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Dive into the research topics where Maria Letizia Gargano is active.

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Featured researches published by Maria Letizia Gargano.


Plant Biosystems | 2011

Fungal biodiversity and in situ conservation in Italy.

Giuseppe Venturella; Elisa Altobelli; Annarosa Bernicchia; S. Di Piazza; Domizia Donnini; Maria Letizia Gargano; Sergio P. Gorjón; V. M. Granito; Angela Lantieri; D. Lunghini; A. Montemartini; F. Padovan; Mario Pavarino; Claudia Perini; G. L. Rana; C. Ripa; Elena Salerni; Elena Savino; P. E. Tomei; Alfredo Vizzini; Alessandra Zambonelli; Mirca Zotti

Abstract A remarkable increase in knowledge of fungal biodiversity in Italy has occurred in the last five years. The authors report up-to-date numbers of fungi (Basidiomycota and Ascomycota) by regions together with distributional and ecological data on hypogeous fungi. Specific case studies such as alpine fungi, orchid mycorrhizas symbionts, invasive species, and the use of macrofungi as food by red squirrels are analyzed. In situ conservation strategies carried out on target species and/or taxonomic groups are also indicated.


Journal of Ethnopharmacology | 2014

Popular uses of wild plant species for medicinal purposes in the Nebrodi Regional Park (North-Eastern Sicily, Italy)

Teresa Tuttolomondo; Mario Licata; Claudio Leto; Giuseppe Bonsangue; Maria Letizia Gargano; Giuseppe Venturella; Salvatore La Bella

ETHNOPHARMACOLOGICAL RELEVANCE The area of the Nebrodi Regional Park (North-Eastern Sicily, Italy) has been quantitatively investigated in an ethnobotanical study for the first time. A total of 90 wild species are used for medicinal purposes and the uses of 5 species have not previously been reported in ethnobotanical studies in Italy (e.g., the use of Arisarum vulgare O. Targ. Tozz. for the treatment of rheumatic pains, the use of Silene vulgaris (Moench) Garcke for the treatment of liver diseases). The aim of this paper was to understand to what extent current knowledge on the medicinal use of plants is still an element of the culture within the rural populations of the Nebrodi Park. Materials and methods Semi-structured interviews were carried out in the local communities within the Nebrodi Regional Park with local people retained experts in rural traditions. A total of 226 people over the age of 60 were interviewed. Local plant uses were evaluated using ethnobotanical indices (e.g., cultural importance index, index of ethnobotanical diversity, informant consensus factor) and then compared with uses in other localities in Sicily, Italy and the Mediterranean area. Results Local communities use a total number of 90 wild species belonging to 44 plant families as medicinal remedies. The majority of the species are used as treatments against gastrointestinal system. The cultural importance index showed that Malva sylvestris (1.31) and Clinopodium nepeta (0.86) are the most important species to the Nebrodi area in terms of medicinal use. The use of Brassica rupestris Raf. for therapeutic purposes is limited to Sicily and it is an innovative finding of this study. CONCLUSIONS The research shows an ongoing process of cultural erosion in an advanced stage, but quantitative indices still highlight only for those species was a natural remedy deemed highly effective.


Plant Biosystems | 2013

Macrofungi as ecosystem resources: Conservation versus exploitation

Mirca Zotti; Anna Maria Persiani; Elia Ambrosio; Alfredo Vizzini; Giuseppe Venturella; Domizia Donnini; Paola Angelini; S. Di Piazza; Mario Pavarino; D. Lunghini; Roberto Venanzoni; Elias Polemis; V. M. Granito; Oriana Maggi; Maria Letizia Gargano; Gi Zervakis

Fungi are organisms of significant importance not only for the crucial roles they undertake in nature but also for many human activities that are strictly dependent on them. Indeed, fungi possess fundamental positions in ecosystems functioning including nutrient cycles and wood decomposition. As concerns human-related activities, edible and non-edible mushrooms are also involved and/or exploited in forestry, pharmaceutical industry and food production; hence, nowadays they represent a major economic source worldwide. In order to maintain and improve their strategic importance, several conservation strategies, such as habitat preservation, are needed. This article reports several contributions inherent to the relationships between wood-decaying fungi, edible and non-edible mushrooms and their potential exploitation as non-timber forest products and genetic resources.


Plant Biosystems | 2011

Ex situ conservation and exploitation of fungi in Italy

Giovanna Cristina Varese; Paola Angelini; Mattia Bencivenga; Pietro Buzzini; Domizia Donnini; Maria Letizia Gargano; Oriana Maggi; Anna Maria Persiani; Elena Savino; Valeria Tigini; Benedetta Turchetti; G. Vannacci; Giuseppe Venturella; Alessandra Zambonelli

Abstract The kingdom Fungi comprises one of the most diverse groups of living organisms. They are numerous, ubiquitous and undertake many roles both independently and in association with other organisms. Fungi display a wide diversity of forms also mirrored by functional diversity and play such a dominant role in human society that they are arguably biotechnologically the most important group of organisms. Ex situ conservation of fungi, not only guarantees correct management and conservation of biodiversity, but also its exploitation in different fields. This article describes the major biological resource centres dealing with fungi in Italy and gives several examples of fungal exploitation in different fields of applications.


Journal of Ethnopharmacology | 2014

Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy)

Teresa Tuttolomondo; Mario Licata; Claudio Leto; Maria Letizia Gargano; Giuseppe Venturella; Salvatore La Bella

ETHNOPHARMACOLOGICAL RELEVANCE This paper illustrates the results of a study carried out in the Etna Regional Park (Eastern Sicily, Italy) concerning the traditional knowledge on medicinal use of wild plant species. It contains the results of a quantitative analysis carried out for the first time. A total of 71 wild species are used for medicinal purposes. Two species, Astracantha sicula (Biv.) Greuter and Trifolium phleoides Willd., are little known as medicinal in the Mediterranean area. The main aim of the study was to understand to what extent current knowledge on the medicinal use of plants is still an element of the culture within the elderly population of the Etna Regional Park. A further aim was to identify species not previously reported as medicinal in the Mediterranean area with a potential agricultural interest. METHODOLOGY The information was obtained using a semi-structured interview format performed on a sample of 196 people over the age of 60 who were considered experts in rural traditions. The plant uses were compared with other medical-ethnobotanical studies carried out in other areas of Sicily, Italy and various other Mediterranean countries. A number of quantitative indices were also used in order to verify the incidence of the species cited in the study within the culture and traditional medicine. RESULTS Local communities currently use a total number of 71 wild species (34 families) as remedies for medicinal purposes. Most of the species were used as treatments against metabolic disorders and for general health. The leaves and the aerial parts of plants are the most-used parts of the plant and the most common preparation methods are decoction and direct application of plant parts. Astracantha sicula and Trifolium phleoides have never been documented as a species with medicinal properties in the Mediterranean literature. CONCLUSIONS Only very few medicinal uses are widely known by all the informants and, on many occasions, a specific medicinal use is cited by only very few people. The quantitative analysis shows that the level of traditional knowledge on medicinal use of plants in the study area is poor, highlighting a considerably advanced state of cultural erosion.


Plant Biosystems | 2013

Wild and cultivated mushrooms as a model of sustainable development

Domizia Donnini; Maria Letizia Gargano; Claudia Perini; Elena Savino; Claude Murat; S. Di Piazza; Elisa Altobelli; Elena Salerni; Andrea Rubini; G. L. Rana; Mattia Bencivenga; Roberto Venanzoni; Alessandra Zambonelli

The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as non-timber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products from fungi.


International Journal of Food Sciences and Nutrition | 2012

The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy).

Eristanna Palazzolo; Maria Letizia Gargano; Giuseppe Venturella

The wide consumption of wild fungi by the local population is the basis for an evaluation of the as yet unknown nutritional composition of some selected species. Wild edible mushrooms (Fistulina hepatica, Infundibulicybe geotropa, Laetiporus sulphureus, Macrolepiota procera var. procera and Suillus granulatus) were collected in a number of Sicilian (southern Italian) forest ecosystems and analysed according to standard methodologies of fungal analysis, for their basic composition (ash, water, protein, fat, carbohydrate and vitamin). The results showed that the investigated mushrooms could be suggested as a source of nutritional elements for the human diet.


Fungal Biology | 2014

A reappraisal of the Pleurotus eryngii complex - new species and taxonomic combinations based on the application of a polyphasic approach, and an identification key to Pleurotus taxa associated with Apiaceae plants.

Georgios I. Zervakis; Spyridon Ntougias; Maria Letizia Gargano; Maria I. Besi; Elias Polemis; Milton A. Typas; Giuseppe Venturella

The Pleurotus eryngii species-complex comprises choice edible mushrooms growing on roots and lower stem residues of Apiaceae (umbellifers) plants. Material deriving from extensive sampling was studied by mating compatibility, morphological and ecological criteria, and through analysis of ITS1-5.8S-ITS2 and IGS1 rRNA sequences. Results revealed that P. eryngii sensu stricto forms a diverse and widely distributed aggregate composed of varieties elaeoselini, eryngii, ferulae, thapsiae, and tingitanus. Pleurotuseryngii subsp. tuoliensis comb. nov. is a phylogenetically sister group to the former growing only on various Ferula species in Asia. The existence of Pleurotusnebrodensis outside of Sicily (i.e., in Greece) is reported for the first time on the basis of molecular data, while P. nebrodensis subsp. fossulatus comb. nov. is a related Asiatic taxon associated with the same plant (Prangos ferulacea). Last, Pleurotusferulaginis sp. nov. grows on Ferulago campestris in northeast Italy, Slovenia and Hungary; it occupies a distinct phylogenetic position accompanied with significant differences in spore size and mating incompatibility versus other Pleurotus populations. Coevolution with umbellifers and host/substrate specificity seem to play key roles in speciation processes within this fungal group. An identification key to the nine Pleurotus taxa growing in association with Apiaceae plants is provided.


Plant Biosystems | 2017

Medicinal mushrooms: Valuable biological resources of high exploitation potential

Maria Letizia Gargano; Leo J.L.D. Van Griensven; Omoanghe S. Isikhuemhen; Ulrike Lindequist; Giuseppe Venturella; Solomon P. Wasser; Georgios I. Zervakis

Abstract Higher Basidiomycetes and Ascomycetes mushrooms possess various immunological and anticancer properties. They also offer important health benefits and exhibit a broad spectrum of pharmacological activities including antibacterial, antifungal, antiviral, cytotoxic, immunomodulating, anti-inflammatory, antioxidative, antiallergic, antidepressive, antihyperlipidemic, antidiabetic, digestive, hepatoprotective, neuroprotective, nephroprotective, osteoprotective, and hypotensive activities. This minireview summarizes the perspectives, recent advances, and major challenges of medicinal mushrooms with reference to their nutraceutical properties and dietary value, the production of mushroom biomass on various substrates, and the purification, characterization, and pharmaceutical effects of biologically active compounds from medicinal mushrooms.


Plant Biosystems | 2012

First record of Tamarix meyeri (Tamaricaceae) for western Europe

Giuseppe Venturella; Maria Letizia Gargano; Gerlando Mandracchia

Abstract Field investigations and herbaria reference work carried out in Italy and Spain allowed us to identify wild and cultivated plants of Tamarix meyeri, a new species from western Europe. This small tree is characterized by tetramerous, rarely pentamerous flowers and a paralophic disk.

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Elias Polemis

Agricultural University of Athens

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Gi Zervakis

Agricultural University of Athens

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Georgios I. Zervakis

Agricultural University of Athens

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