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九州大学農学部紀要 | 1982

A Study on the Relationship between Cooking Properties of Adzuki Bean and Storage Conditions

Isao Hayakawa; William M. Breene; 功 早川


Journal of The Faculty of Agriculture Kyushu University | 1990

Development and Evaluation of an Extrusion Viscometer for Polymer Melt

Nobuyuki Hayashi; Isao Hayakawa; Yusaku Fujio; 信行 林; 功 早川; 雄策 藤尾


Journal of The Faculty of Agriculture Kyushu University | 2002

Effect of CO_2 Flow Rate on Enzyme Inactivation by Continuous Method with Microbubbles of Supercritical Carbon Dioxide

Takashi Yoshimura; Mitsuya Shimoda; Hiroya Ishikawa; Masaki Miyake; Kiyoshi Matsumoto; Yutaka Osajima; Isao Hayakawa; 満哉 下田; 洋哉 石川; 正起 三宅; 清 松本; 豊 筬島; 功 早川


Journal of The Faculty of Agriculture Kyushu University | 1990

Flow Patterns in Soybean Protein Isolate Melt in the Reservoir of an Extrusion Viscometer

Nobuyuki Hayashi; Isao Hayakawa; Yusaku Fujio; 信行 林; 功 早川; 雄策 藤尾


Journal of The Faculty of Agriculture Kyushu University | 1989

Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process

Shu Furuta; Isao Hayakawa; Yusaku Fujio; 収 古田; 功 早川; 雄策 藤尾


Journal of The Faculty of Agriculture Kyushu University | 1989

Texturization of Whole Soybean in a Twin-Screw Extruder

Isao Hayakawa; Nobuyuki Hayashi; Takashi Urushima; Yoshinori Kajiwara; Yusaku Fujio; 功 早川; 信行 林; 雄策 藤尾


Journal of The Faculty of Agriculture Kyushu University | 1988

Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure

Yusaku Fujio; Jae-Kag Lim; Isao Hayakawa; 雄策 藤尾; 功 早川


日本農芸化学会誌 | 2004

レトロネイザル嗅覚応答法による GC-olfactometry の開発

由利子 本間; 信和 東; 満哉 下田; 功 早川


農業機械學會誌 | 2001

Bacillus subtilis 胞子の死滅と損傷に及ぼす繰り返し加圧除圧回数の影響

壮一 古川; 満哉 下田; 功 早川


農業機械学会誌 | 2001

Effect of the number of reciprocal pressurization and decompression times on the inactivation and injury of Bacillus subtilis spores.

壮一 古川; 満哉 下田; 功 早川

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