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H.D. Eaton

University of Connecticut

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Publication

Featured researches published by H.D. Eaton.

Journal of Dairy Science | 1967

Rates of Formation and Absorption of Cerebrospinal Fluid in Bovine Hypovitaminosis A

M.C. Calhoun; H.D. Hurt; H.D. Eaton; J.E. Rousseau; R.C. Hall

Journal of Animal Science | 1957

Relationships between plasma, liver and dietary tocopherol in calves, lambs and pigs.

J.E. Rousseau; Martha W. Dicks; R. Teichman; C.F. Helmboldt; E.L. Bacon; R. M. Prouty; K.L. Dolge; H.D. Eaton; E.L. Jungherr; Geoffrey Beall

Journal of Dairy Science | 1954

Relative value of carotene from alfalfa and vitamin A from a dry carrier fed at medium to high levels to Holstein calves.

J.E. Rousseau; H.D. Eaton; R. Teichman; C.F. Helmboldt; E.L. Jungherr; E.L. Bacon; Geoffrey Beall

Journal of Dairy Science | 1959

Some interrelationships between vitamin E and vitamin A in Holstein calves.

Martha W. Dicks; J.E. Rousseau; H.D. Eaton; R. Teichman; A.P. Grifo; H.A. Kemmerer

Journal of Nutrition | 1970

Bone Growth in the Hypovitaminotic a Calf

A. M. Gallina; C. F. Helmboldt; H.I. Frier; S. W. Nielsen; H.D. Eaton

Journal of Dairy Science | 1953

Relative value for milk production of field-cured and field-baled, artificially dried-chopped, artificially dried-ground and artificially dried-pelleted alfalfa when fed as the sole source of roughage to dairy cattle.

G.H. Porter; R.E. Johnson; H.D. Eaton; F.I. Elliott; L.A. Moore

Journal of Dairy Science | 1964

Chronic Hypervitaminosis A in Holstein Male Calves1

D.G. Hazzard; C.G. Woelfel; M.C. Calhoun; J.E. Rousseau; H.D. Eaton; S.W. Nielsen; R.M. Grey; J.J. Lucas

Journal of Dairy Science | 1954

Estimation of Vitamin A and Carotenoids in Calf Liver1

R.H. Bunnell; J.E. Rousseau; H.D. Eaton; Geoffrey Beall

Journal of Dairy Science | 1972

Reevaluation of the minimum vitamin A requirement of Holstein male calves based upon elevated cerebrospinal fluid pressure

H.D. Eaton; J.E. Rousseau; R.C. Hall; H.I. Frier; J.J. Lucas

Journal of Nutrition | 1969

Biochemical Constituents of the Dura Mater in Vitamin a Deficiency

R.J. Cousins; H.D. Eaton; J.E. Rousseau; R.C. Hall

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J.E. Rousseau

United States Department of Agriculture

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Geoffrey Beall

University of Connecticut

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L.A. Moore

United States Department of Agriculture

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R.E. Johnson

University of Connecticut

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R.C. Hall

University of Connecticut

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R. Teichman

United States Department of Agriculture

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K.L. Dolge

United States Department of Agriculture

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H.I. Frier

University of Connecticut

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J.J. Lucas

University of Connecticut

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Martha W. Dicks

Connecticut Agricultural Experiment Station

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