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R.E. Johnson

University of Connecticut

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Publication

Featured researches published by R.E. Johnson.

Journal of Dairy Science | 1953

Relative value for milk production of field-cured and field-baled, artificially dried-chopped, artificially dried-ground and artificially dried-pelleted alfalfa when fed as the sole source of roughage to dairy cattle.

G.H. Porter; R.E. Johnson; H.D. Eaton; F.I. Elliott; L.A. Moore

Journal of Dairy Science | 1953

A Further Study of Effects of Vacuum Level and Milking Duration on Udder Health and Milk Production

R.D. Mochrie; H.H. Hale; H.D. Eaton; R.E. Johnson; W.N. Plastridge

Journal of Dairy Science | 1955

Effects of Vacuum Level and Milking Duration on Guernseys and Holsteins Differing with Respect to Lactation Number and Status of Udder Health. I. Udder Health1

R.D. Mochrie; H.H. Hale; Cecilia M. Dembiczak; H.D. Eaton; W.N. Plastridge; R.E. Johnson; Geoffrey Beall

Journal of Dairy Science | 1949

Prepartum Milking. II. The Effect of Prepartum Milking on the Carotene and Vitamin A and Proximate Composition of Colostrum1

H.D. Eaton; R.E. Johnson; A.A. Spielman; L.D. Matterson; L. Nezvesky

Journal of Dairy Science | 1955

Effects of Adding Small Quantities of Aureomycin (Aurofac) to the Starter of Calves

W.S. Gaunya; R.D. Mochrie; R.E. Johnson; Cecilia M. Dembiczak

Journal of Dairy Science | 1951

A comparison of U.S. No. 2 field-cured field-baled alfalfa hay with artificially dried and ground and pelleted alfalfa hays as a source of carotene and roughage for Holstein calves.

H.D. Eaton; C.A. Carpenter; R.J. Caverno; R.E. Johnson; F.I. Elliott; L.A. Moore

Journal of Dairy Science | 1955

Effects of Vacuum Level and Milking Duration on Guernseys and Holsteins Differing with Respect to Lactation Number and Status of Udder Health. II. Milk Yield, Milking Time, and Rate of Milk Flow1

E.V. Caruolo; Cecilia M. Dembiczak; R.D. Mochrie; R.E. Johnson; H.D. Eaton; A.A. Spielman; Geoffrey Beall

Journal of Dairy Science | 1950

The Effect of Vitamin A from Prenatal Storage and from Ingestion of Colostrum on the Neonatal Calf

L. Nezvesky; H.D. Eaton; R.E. Johnson; L.D. Matterson; C.I. Bliss; A.A. Spielman

Journal of Dairy Science | 1949

The Effect of Interruption of Milking on the Carotene and Vitamin A and Proximate Composition of Milk and on the Calcium Content of Blood Serum1

D.N. Mercer; H.D. Eaton; R.E. Johnson; A.A. Spielman; W.N. Plastridge; L.D. Matterson; L. Nezvesky

Journal of Dairy Science | 1949

The Carotene and Vitamin A and Proximate Composition of Portions of the First Milking Postpartum

H.D. Eaton; R.E. Johnson; L.D. Matterson; A.A. Spielman

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H.D. Eaton

University of Connecticut

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A.A. Spielman

University of Connecticut

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L.D. Matterson

University of Connecticut

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Geoffrey Beall

University of Connecticut

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L.A. Moore

United States Department of Agriculture

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Cecilia M. Dembiczak

University of Connecticut

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L. Nezvesky

University of Connecticut

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R.D. Mochrie

University of Connecticut

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F.I. Elliott

University of Connecticut

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C.A. Carpenter

University of Connecticut

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