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Haydar Özdemir

Ankara University

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Publication

Featured researches published by Haydar Özdemir.

Letters in Applied Microbiology | 2006

Effects of acidified sodium chlorite, cetylpyridinium chloride and hot water on populations of Listeria monocytogenes and Staphylococcus aureus on beef

Haydar Özdemir; Ahmet Koluman; Yeliz Yildirim

Aims:  The present study was designed to determine the individual and combined effects of acidified sodium chlorite (ASC, 0·1%, 24 ± 1°C), cetylpyridinium chloride (CPC, 0·5%, 24 ± 1°C) and hot water (HW, 93 ± 1°C) treatments on the survival of Listeria monocytogenes and Staphylococcus aureus.

Food Control | 2006

Incidence of Clostridium botulinum spores in honey in Turkey

Özlem Küplülü; Muammer Goncuoglu; Haydar Özdemir; Ahmet Koluman

Food Control | 2006

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Haydar Özdemir; Yeliz Yildirim; Özlem Küplülü; Ahmet Koluman; Muammer Goncuoglu; Gökhan İnat

Turkish Journal of Veterinary & Animal Sciences | 1999

Investigation of The Microbial Flora of Pastırma Marketing in Ankara

Haydar Özdemir; U. Tansel Şireli; Belgin Sarimehmetoğlu; Gökhan İnat

Journal of Food Safety | 2006

EFFECTS OF CETYLPYRIDINIUM CHLORIDE, LACTIC ACID AND SODIUM BENZOATE ON POPULATIONS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS ON BEEF

Haydar Özdemir; Ali Gücükoglu; Sebnem Pamuk

Journal of Food Processing and Preservation | 2006

ACIDIFIED SODIUM CHLORITE, TRISODIUM PHOSPHATE AND POPULATIONS OF CAMPYLOBACTER JEJUNI ON CHICKEN BREAST SKIN

Haydar Özdemir; Ali Gücükoğlu; Ahmet Koluman

Turkish Journal of Veterinary & Animal Sciences | 1999

Effect of Bacteriocinogenic Starter Cultures on the Growth of Listeria monocytogenes in Turkish Fermented Sausage (Sucuk)

Irfan Erol; T. Haluk Çelik; U. Tansel Şireli; Haydar Özdemir

Journal of Food Safety | 2006

PREVALENCE OF THERMOPHILIC CAMPYLOBACTER SPP. IN RETAIL CHICKEN MEAT IN ANKARA

Mustafa Savaçi; Haydar Özdemir

Journal of Food Processing and Preservation | 2006

ACIDIFIED SODIUM CHLORITE, TRISODIUM PHOSPHATE AND POPULATIONS OF SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS ON CHICKEN‐BREAST SKIN

Haydar Özdemir; Şebnem Pamuk

Journal of Food Processing and Preservation | 2010

EFFECTS OF TRISODIUM PHOSPHATE ON POPULATIONS OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN VITRO

Ufuk Kamber; Ali Gücükoğlu; Haydar Özdemir

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Ahmet Koluman

Ankara University

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Özlem Küplülü

Ankara University

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Irfan Erol

Ankara University

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Muammer Goncuoglu

Ankara University

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Gökhan İnat

Ankara University

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T. Haluk Çelik

Ankara University

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Yeliz Yildirim

Erciyes University

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Ali Gücükoğlu

Ankara University

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Ali Gücükoglu

Ankara University

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Belgin Siriken

Ondokuz Mayıs University

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