Hemanta Banerjee
Bidhan Chandra Krishi Viswavidyalaya
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Featured researches published by Hemanta Banerjee.
Pest Management Science | 2000
Nivedita Sur; Srikumar Pal; Hemanta Banerjee; N. Adityachaudhury; Anjan Bhattacharyya
The photodegradation of aqueous alcoholic solutions of fenarimol at λ ≥ 250 nm has been examined. UV irradiation of an aqueous methanolic solution for 24 h yielded two photoproducts, identified as 2,4′-dichlorobenzil and p-chlorobenzoic acid, while irradiation of a solution in aqueous isopropanol yielded p-chlorobenzoic acid and two additional products identified as 2,4′-dichlorobenzophenone and o-chlorobenzoic acid. A mechanism for the formation of the photoproducts is suggested. © 2000 Society of Chemical Industry
Toxicological & Environmental Chemistry | 2010
Jayati Bhattacharyya; Sukhendu Kumar Pramanik; Hemanta Banerjee; Anjan Bhattacharyya
The persistence of fenazaquin (4-t-butylphenylethyl quinazolin-4-yl ether) was studied in three different soils, namely, Gangetic alluvial (pH 6.9), laterite (pH 5.3), and terai (pH 5.1) soil and in water at three different pH values (4.0, 7.0, and 9.2) under laboratory-simulated condition and samples were analyzed upto 60 days at regular intervals. Fenazaquin was applied at 5 and 10 µg g−1 for each soil and at 0.2 and 0.4 µg mL−1 to each water sample. Dissipation of fenazaquin in soil and water followed first-order kinetics irrespective of any treatments. The half-life of fenazaquin was found in the range of 47–64 days in soils and 3.49–37.6 days in water irrespective of dose. The persistence of fenazaquin in soil significantly increased in the order of Gangetic alluvial soil (pH 6.9) > laterite soil (pH 5.3) > terai soil (pH 5.1), whereas in water the trend of persistence was pH 9.2 ≥ pH 7.0 > pH 4.0. The dissipation of fenazaquin in soil and water was found to be dependent on pH irrespective of doses.
Food Chemistry | 2018
Nitesh Sharma; Hemanta Banerjee; Srikumar Pal; K. K. Sharma
In order to examine the residues of thiacloprid (90 and 180 g a.i./ha) and deltamethrin (10 and 20 g a.i./ha) in fresh tea leaves, made tea and tea infusion, field experiments were conducted at three different locations viz. Kamalpur tea estate, Darjeeling; West Bengal, Teok tea Estate and AAU, Jorhat; Assam in India. Regardless of location and doses, residues of both the insecticides dissipated following first order kinetics. The half-life of Thiacloprid (4.93-5.38 days) was longer than that of deltamethrin (1.78-1.94 days). Processing of green tea leaves reduced the residue level of thiacloprid and deltamethrin in made tea. No residues of both these insecticides could be detected in tea infusion. With respect to the phenolic distribution in tea, a marked increase in total catechin monomers with thiacloprid and greater accumulation of EGCG and ECG (indices of phenol quality) with deltamethrin were observed.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2018
K. K. Sharma; V. Shashi Bhushan; Cherukuri Sreenivasa Rao; K. Narsimha Reddy; Hemanta Banerjee; Swagata Mandal; Balwinder Singh; R. S. Battu; Gagan Jyot; Sanjay Kumar Sahoo; Soudamini Mohapatra; S. Lekha; Gourishankar Manikrao; B. Radhika; Vandana Tripathy; Rajbir Yadav; Poonam Shukla; Amar Nath Patel; Gitansh Singh; Suneeta Devi; Priya Pandey; Rahul Gautam; Shobhita Kalra; Ruchi Gupta; Geeta Singh; Madhuban Gopal; Suresh Walia
ABSTRACT Multi-location supervised field trials were conducted in India at four locations of the All India Network Project (AINP) on Pesticide Residues to study the persistence, dissipation and risk assessment of flubendiamide and deltamethrin on cucumber (Cucumis sativus). Residues of flubendiamide and deltamethrin on cucumber resulting from three spray applications of a combination formulation (flubendiamide 90% + deltamethrin 60%, 150 SC) at recommended (22.5 + 15 g a.i./ha) and double the recommended (45 + 30 g a.i./ha) dose were analysed. On the basis of persistence and dissipation studies, the half- life (T1/2) of flubendiamide on cucumber varied from 1.40 to 2.98 (recommended dose) and 1.55 to 2.76 days (double the recommended dose), while that of deltamethrin ranged from 2.5 to 4.9 (recommended dose) and 2.7 to 3.9 days (double the recommended dose) at the four locations. On the basis of supervised field trial data and using OECD calculator, MRLs in the combination product of 3 mg kg−1 for flubendiamide and 1.5 mg kg−1 for deltamethrin has been proposed for consideration by the Food Safety and Standards Authority of India (FSSAI). Codex, EU and EPA have fixed MRL of 0.2 mg kg−1 for flubendiamide and deltamethrin.
Food Chemistry | 2009
M. Paramasivam; Rajlakshmi Poi; Hemanta Banerjee; A. Bandyopadhyay
Bulletin of Environmental Contamination and Toxicology | 2001
Ramen Kumar Kole; Hemanta Banerjee; Anjan Bhattacharyya
Bulletin of Environmental Contamination and Toxicology | 2011
M. Paramasivam; Hemanta Banerjee
Bulletin of Environmental Contamination and Toxicology | 2012
M. Paramasivam; Hemanta Banerjee
Environmental Monitoring and Assessment | 2010
Hemanta Banerjee; P. Ganguly; Sankhajit Roy; Devottam Banerjee; M. Paramasivam; Tirthankar Banerjee; K. K. Sharma
Pesticide Research Journal | 2002
Ramen Kumar Kole; Hemanta Banerjee; Anjan Bhattacharyya