Herbert Thomas Young | Researchain

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Featured researches published by Herbert Thomas Young.

Archive | 2003

Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce

Glenn James Dria; David Vincent Zyzak; Roger William Gutwein; Francisco Valentino Villagran; Herbert Thomas Young; Paul Ralph Bunke; Peter Yau Tak Lin; John Keeney Howie; Richard Gerard Schafermeyer

Archive | 1990

Process for making low fat snack

Herbert Thomas Young; Richard Worthington Lodge; Donald L. McKenzie; Richard L. Wilkins

Archive | 2001

Insoluble protein particles

Francisco Valentino Villagran; Glenn James Dria; Herbert Thomas Young; John Michael Baughman; Jing Chen

Archive | 1994

Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition

David Lee Montezinos; Herbert Thomas Young; David Thomas Biedermann; Robert Daniel Rece

Archive | 1997

Process for preparing storage stable par-fries

Belle Cromwell Walsh; Jeffrey John Kester; Kyle Mclennan Taylor; Herbert Thomas Young; Michael Robert Sevenants; Joseph James Elsen; David Thomas Biedermann

Archive | 1976

Simultaneous refining and dewaxing of crude vegetable oil

Herbert Thomas Young

Archive | 1997

Forced air convection oven process for finishing french fries

Jeffrey John Kester; Joseph James Elsen; Herbert Thomas Young; Patrick Joseph Corrigan; David Thomas Biedermann; Alyce Johnson Papa

Archive | 1997

Storage stable frozen par-fries potato strips

Belle Cromwell Walsh; Jeffrey John Kester; Kyle Mclennan Taylor; Herbert Thomas Young; Michael Robert Sevenants; Joseph James Elsen; David Thomas Biedermann

Archive | 2003

Verfahren zur senkung des acrylamidgehalts von röstkaffeebohnen, röstkaffeebohnen mit niedrigem acrylamidgehalt, und handelsprodukt

Glenn James Dria; David Vincent Zyzak; Roger William Gutwein; Francisco Valentino Villagran; Herbert Thomas Young; Ralph Paul Bunke; Peter Yau Tak Lin; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2003

Método para la reducción de acrilamida en granos de café tostado, granos de café tostado que tienen niveles reducidos de acrilamida y artículo de comercio

Glenn James Dria; David Vincent Zyzak; Roger William Gutwein; Francisco Valentino Villagran; Herbert Thomas Young; Ralph Paul Bunke; Peter Yau Tak Lin; John Keeney Howie; Richard Gerald Schafermeyer

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