David Vincent Zyzak | Researchain

Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where David Vincent Zyzak is active.

Explore More

Publication

Featured researches published by David Vincent Zyzak.

Journal of Agricultural and Food Chemistry | 2003

Acrylamide Formation Mechanism in Heated Foods

David Vincent Zyzak; Robert Alan Sanders; Marko Stojanovic; Daniel H. Tallmadge; B. Loye Eberhart; Deborah K. Ewald; David Cammiade Gruber; Thomas R. Morsch; Melissa A. Strothers; George P. Rizzi; Maria Dolores Martinez-Serna Villagran

Archive | 2003

Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce

David Vincent Zyzak; Robert Alan Sanders; Marko Stojanovic; David Cammiade Gruber; Peter Yau Tak Lin; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerard Schafermeyer

Archive | 2003

Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce

Glenn James Dria; David Vincent Zyzak; Roger William Gutwein; Francisco Valentino Villagran; Herbert Thomas Young; Paul Ralph Bunke; Peter Yau Tak Lin; John Keeney Howie; Richard Gerard Schafermeyer

Archive | 2004

Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce

John Keeney Howie; Peter Yau Tak Lin; David Vincent Zyzak; Richard Gerald Schafermeyer

Archive | 2000

Food preparation compositions

Nizar El-Khoury; Robert Leslie Swaine; Jessie Linda Sandy; Peter Yau Tak Lin; David Alan Volker; John Keeney Howie; David Vincent Zyzak; Angela Louise Lair

Journal of Agricultural and Food Chemistry | 2005

Identification of 8-nonenal as an important contributor to "plastic" off-odor in polyethylene packaging.

Robert Alan Sanders; David Vincent Zyzak; Thomas R. Morsch; Steven P. Zimmerman; Peter M. Searles; Melissa A. Strothers; B. Loye Eberhart; Amy K. Woo

Archive | 2003

Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Robert Alan Sanders; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2004