Hester van der Woude
Wageningen University and Research Centre
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Publication
Featured researches published by Hester van der Woude.
Cancer Letters | 2003
Hester van der Woude; Anna Gliszczyńska-Świgło; Karin Struijs; Astrid Smeets; Gerrit M. Alink; Ivonne M. C. M. Rietjens
Optimal in vitro conditions regarding quercetin solubility and stability were defined. Using these conditions, the effect of quercetin on proliferation of the colon carcinoma cell lines HCT-116 and HT29 and the mammary adenocarcinoma cell line MCF-7 was investigated. For the colon carcinoma cell lines, at relatively high concentrations, a significant decrease in cell proliferation was observed, providing a basis for claims on the anti-carcinogenic activity of quercetin. However, at lower concentrations, a subtle but significant stimulation of cell proliferation was observed for all cell lines tested. These results point at a dualistic influence of quercetin on cell proliferation that may affect present views on its supposed beneficial anti-proliferative effect.
FEBS Letters | 2002
Hanem M. Awad; Marelle G. Boersma; Hester van der Woude; Jelmer J. van Zanden; Peter J. van Bladeren; Jacques Vervoort; Ivonne M. C. M. Rietjens
Formation of quercetin quinone/quinone methide metabolites, reflected by formation of the glutathionyl quercetin adducts as authentic metabolites, was investigated in an in vitro cell model (B16F‐10 melanoma cells). Results of the present study clearly indicate the formation of glutathionyl quercetin adducts in a tyrosinase‐containing melanoma cell line, expected to be representative also for peroxidase‐containing mammalian cells and tissues. The data obtained also support that the adducts are formed intracellular and subsequently excreted into the incubation medium and reveal for the first time evidence for the pro‐oxidative metabolism of quercetin in a cellular in vitro model.
Critical Reviews in Toxicology | 2005
Hester van der Woude; Gerrit M. Alink; Ivonne M. C. M. Rietjens
This article comments on some of the basic questions put forward in state-of-the-art discussions on hormesis. There seems to be a need for a better definition of the concept itself and reconsideration of whether all biphasic dose-response curves should be considered representative for hormesis. Hormesis may be restricted to phenomena that proceed by mechanisms that are broadly generalizable and represent possibly beneficial overcompensation in response to an adverse stimulus. Using the concept that hormesis is defined as such, the biphasic effect of quercetin on cell proliferation, but also several other receptor-mediated biphasic dose-response phenomena, should not be related to hormesis. Taking into account hormesis in the procedures for risk assessment on compounds characterised by a threshold for the adverse effect is another matter for considerable debate. In our opinion, this would require the reduction of safety factors, providing the possibility for beneficial hormesis-type effects for some people, at the cost of increased chances on adverse effects for other parts of the population. Whether this is a proper way forward remains to be discussed. Improvement of risk assessment strategies may include taking into account biphasic dose-response curves, but should rather start with the consideration of proper physiologically based pharmacokinetic (PBPK) models for better extrapolation of differences in toxicokinetics going from high- to low-dose exposure, as well as taking into account kinetics for gene repair systems. Without considering in vivo toxicokinetics in the in vitro models, extrapolation from in vitro biphasic dose-response curves on cell proliferation to in vivo cell proliferation is difficult to do. Altogether, it is concluded that hormesis is an important phenomenon, especially from the scientific point of view, but that its consequences for risk assessment and the possibilities for in vitro to in vivo extrapolation may remain limited without additional mechanistic insight.
Toxicology in Vitro | 2003
Anna Gliszczyńska-Świgło; Hester van der Woude; Laura H.J. de Haan; Bożena Tyrakowska; Jac M.M.J.G. Aarts; Ivonne M. C. M. Rietjens
The effects of quercetin on viability and proliferation of Chinese Hamster Ovary (CHO) cells and CHO cells overexpressing human quinone reductase (CHO+NQO1) were studied to investigate the involvement of the pro-oxidant quinone chemistry of quercetin. The toxicity of menadione was significantly reduced in CHO+NQO1 cells compared to wild-type CHO cells, validating the NQO1-overexpression in the CHO+NQO1 transfectant. Quercetin inhibited the proliferation of wild-type CHO and CHO+NQO1 cells to a similar extent without affecting cell viability, indicating that NQO1 enrichment of CHO cells did not provide increased protection. On the other hand, inhibition of NQO1 in both types of cells by dicoumarol significantly potentiated the inhibitory effect of quercetin on cell proliferation, revealing the role of NQO1 in cellular protection against quercetin. Altogether, these results can be explained by the hypothesis that both wild-type CHO and CHO+NQO1 cells contain sufficient NQO1 activity for optimal protection against the pro-oxidant effect of quercetin on cell proliferation. The results also point at a cellular NQO1 threshold for optimal protection against quercetin. This NQO1 threshold seems to be in the range of NQO1 activities already present in various tissues.
Journal of Nutrition | 2005
Vincent C. J. de Boer; Ashwin A. Dihal; Hester van der Woude; Ilja C. W. Arts; Siegfried Wolffram; Gerrit M. Alink; Ivonne M. C. M. Rietjens; Jaap Keijer; Peter C. H. Hollman
Mutation Research | 2005
Ivonne M. C. M. Rietjens; Marelle G. Boersma; Hester van der Woude; S.M.F. Jeurissen; Maaike E. Schutte; Gerrit M. Alink
Molecular Nutrition & Food Research | 2005
Hester van der Woude; Marcel G.R. ter Veld; Natasja Jacobs; Paul T. van der Saag; Albertinka J. Murk; Ivonne M. C. M. Rietjens
Journal of Agricultural and Food Chemistry | 2005
Mark I. Kaldas; U. Kristina Walle; Hester van der Woude; JoEllyn M. McMillan; Thomas Walle
Biochemical Pharmacology | 2007
Jelmer J. van Zanden; Hester van der Woude; Judith Vaessen; Mustafa Usta; Heleen M. Wortelboer; N.H.P. Cnubben; Ivonne M. C. M. Rietjens
Journal of Nutrition | 2006
Ashwin A. Dihal; Vincent C. J. de Boer; Hester van der Woude; Chantal Tilburgs; Joost P. Bruijntjes; Gerrit M. Alink; Ivonne M. C. M. Rietjens; Ruud A. Woutersen; Rob Stierum