Vincent C. J. de Boer
Wageningen University and Research Centre
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Featured researches published by Vincent C. J. de Boer.
Mechanisms of Ageing and Development | 2006
Vincent C. J. de Boer; Marcus C. de Goffau; Ilja C. W. Arts; Peter C. H. Hollman; Jaap Keijer
Silent information regulator two ortholog 1 (SIRT1) is the human ortholog of the yeast sir2 protein; one of the most important regulators of lifespan extension by caloric restriction in several organisms. Dietary polyphenols, abundant in vegetables, fruits, cereals, wine and tea, were reported to stimulate the deacetylase activity of recombinant SIRT1 protein and could therefore be potential regulators of aging associated processes. However, inconsistent data between effects of polyphenols on the recombinant SIRT1 and on in vivo SIRT1, led us to investigate the influence of (1) stability of polyphenols under experimental conditions and (2) metabolism of polyphenols in human HT29 cells, on stimulation of SIRT1. With an improved SIRT1 deacetylation assay we found three new polyphenolic stimulators. Epigallocatechin galate (EGCg, 1.76-fold), epicatechin galate (ECg, 1.85-fold) and myricetin (3.19-fold) stimulated SIRT1 under stabilizing conditions, whereas without stabilization, these polyphenols strongly inhibited SIRT1, probably due to H2O2 formation. Using metabolically active HT29 cells we were able to show that quercetin (a stimulator of recombinant SIRT1) could not stimulate intracellular SIRT1. The major quercetin metabolite in humans, quercetin 3-O-glucuronide, slightly inhibited the recombinant SIRT1 activity which explains the lack of stimulatory action of quercetin in HT29 cells. This study shows that the stimulation of SIRT1 is strongly affected by polyphenol stability and metabolism, therefore extrapolation of in vitro SIRT1 stimulation results to physiological effects should be done with caution.
Frontiers in Physiology | 2017
Lonneke M. JanssenDuijghuijsen; Sander Grefte; Vincent C. J. de Boer; Lara Zeper; Dorien A.M. van Dartel; Inge van der Stelt; Melissa Bekkenkamp-Grovenstein; Klaske van Norren; Harry J. Wichers; Jaap Keijer
Objective: In vivo studies suggest that intestinal barrier integrity is dependent on mitochondrial ATP production. Here, we aim to provide mechanistic support, using an in vitro model mimicking the oxidative in vivo situation. Methods: Human Caco-2 cells were cultured for 10 days in culture flasks or for 14 days on transwell inserts in either glucose-containing or galactose-containing medium. Mitochondria were visualized and cellular respiration and levels of oxidative phosphorylation (OXPHOS) proteins were determined. Mitochondrial ATP depletion was induced using CCCP, rotenone, or piericidin A (PA). Monolayer permeability was assessed using transepithelial electrical resistance (TEER) and fluorescein flux. Gene expression and cellular distribution of tight junction proteins were analyzed. Results: Caco-2 cells cultured in galactose-containing, but not in glucose-containing, medium showed increased mitochondrial connectivity, oxygen consumption rates and levels of OXPHOS proteins. Inhibition of mitochondrial ATP production using CCCP, rotenone or PA resulted in a dose-dependent increase in Caco-2 monolayer permeability. In-depth studies with PA showed a six fold decrease in cellular ATP and revealed increased gene expression of tight junction proteins (TJP) 1 and 2, occludin, and claudin 1, but decreased gene expression of claudin 2 and 7. Of these, claudin 7 was clearly redistributed from the cellular membrane into the cytoplasm, while the others were not (TJP1, occludin) or slightly (claudin 2, actin) affected. In vivo studies suggest that intestinal barrier integrity is dependent on mitochondrial ATP production. Here, we aim to provide mechanistic support, using an in vitro model mimicking the oxidative in vivo situation. Conclusions: Well-functioning mitochondria are essential for maintaining cellular energy status and monolayer integrity of galactose grown Caco-2 cells. Energy depletion-induced Caco-2 monolayer permeability may be facilitated by changes in the distribution of claudin 7.
Journal of Nutrition | 2005
Vincent C. J. de Boer; Ashwin A. Dihal; Hester van der Woude; Ilja C. W. Arts; Siegfried Wolffram; Gerrit M. Alink; Ivonne M. C. M. Rietjens; Jaap Keijer; Peter C. H. Hollman
Journal of Nutrition | 2008
Juliane Bieger; Rainer Cermak; R. Blank; Vincent C. J. de Boer; Peter C. H. Hollman; Joseph Kamphues; Siegfried Wolffram
Molecular Pharmacology | 2005
Aloys L. A. Sesink; Ilja C. W. Arts; Vincent C. J. de Boer; Pauline Breedveld; Jan H. M. Schellens; Peter C. H. Hollman; Frans G. M. Russel
Clinical Nutrition | 2011
Agnes W. Boots; Marjolein Drent; Vincent C. J. de Boer; Aalt Bast; Guido R.M.M. Haenen
Carcinogenesis | 2007
Lonneke C. Wilms; Agnes W. Boots; Vincent C. J. de Boer; Lou M. Maas; D. M. F. A. Pachen; Ralph W.H. Gottschalk; Hans B. Ketelslegers; Roger W. L. Godschalk; Guido R.M.M. Haenen; Frederik J. Van Schooten; Jos Kleinjans
Journal of Nutrition | 2006
Ashwin A. Dihal; Vincent C. J. de Boer; Hester van der Woude; Chantal Tilburgs; Joost P. Bruijntjes; Gerrit M. Alink; Ivonne M. C. M. Rietjens; Ruud A. Woutersen; Rob Stierum
Proteomics | 2008
Ashwin A. Dihal; Hester van der Woude; Peter J. M. Hendriksen; Halima Charif; Lennard J. M. Dekker; Linda IJsselstijn; Vincent C. J. de Boer; Gerrit M. Alink; Peter C. Burgers; Ivonne M. C. M. Rietjens; Ruud A. Woutersen; Rob Stierum
Archive | 2008
Ashwin A. Dihal; Hester van der Woude; Peter J. M. Hendriksen; Halima Charif; Lennard J. M. Dekker; Linda IJsselstijn; Vincent C. J. de Boer; Gerrit M. Alink; Peter Burger; Ivonne Rietjens; Ruud A. Woutersen; R.H. Stierum