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Dive into the research topics where Hu Zhongli is active.

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Featured researches published by Hu Zhongli.


Biologia | 2016

Characterization and expression analysis of the expansin gene NnEXPA1 in lotus Nelumbo nucifera

Neng Cheng; Xiao-Fei Zeng; Zheng Xingfei; Diao Ying; Wang Youwei; Xie Keqiang; Zhou Mingquan; Hu Zhongli

Abstract Expansin proteins play a key role in inducing the extension and relaxation of plant cell walls. To understand the physiological role of expansins in lotus crop, Nelumbo nucifera Gaertn, during plant development, we cloned an expansin gene designated as NnEXPA1 using the rapid amplification of cDNA ends technique. The full-length cDNA of NnEXPA1 was 1,456 bp encoding a protein of 250 amino acids. Gene structure of NnEXPA1 showed that it cosists of three exons and two introns. Phylogenetic tree and sequence analysis indicated that NnEXPA1 belongs to theα -expansin subfamily. Results of the real-time semi-quantitative PCR demonstrated that NnEXPA1 were difierentially expressed within all tissues except root during the plant development. Expression of NnEXPA1 in leaf and rhizome were dramatically decreased during the initial to later stages of rhizome-development. In lotus root, however, NnEXPA1 seemed to exhibit a stable expression pattern. Our results indicated that the transcript accumulation of NnEXPA1 between the initial and early stages of rhizome development may be an important factor during rhizome size determination.


Archive | 2013

Tender lotus root preservative and method for preserving tender lotus root by using same

Guan Jian; He Jianjun; Zhang Shigan; Chen Xueling; Xue Shujing; Zhou Ming; Zhou Mingquan; Hu Zhongli


Archive | 2013

Preparation method and application for Miscanthus Genic-SSR mark

Diao Ying; Zheng Xingfei; Hu Xiaohu; Hu Zhongli; You Yongning; Yu Zuoping


Archive | 2014

Fructo-oligosaccharide lotus root vinegar and preparation method thereof

Wang Chao; Chen Yang; Li Dongsheng; Hu Yong; Gao Bing; Zhou Mingquan; Ke Weidong; Wang Jinhua; Hu Zhongli; Xu Ning; He Jianjun; Zhu Yupeng; Gong Yuanyuan; Xu Mei; Qi Yonggang


Archive | 2015

Vacuum low-temperature fried lotus nelumbo nucifera gaertn crisp chips and preparation method thereof

Wang Chao; Li Dongsheng; Zheng Fengzhen; Shi Yong; Lu Zhongcheng; Gao Bing; Zhou Mingquan; He Jianjun; Wang Jinhua; Hu Zhongli; Xu Ning; Hu Yong; Zhu Yupeng; Gong Yuanyuan; Xu Mei


Archive | 2015

Method for making fermented crystal crisp sweet bamboo shoot

Wang Chao; Liu Lu; Li Dongsheng; Lu Zhongcheng; Gao Bing; Shi Yong; Xu Ning; Hu Yong; Zhou Mingquan; He Jianjun; Wang Jinhua; Hu Zhongli


Archive | 2014

Selenium-rich germinated rough rice/asparagus fermented vinegar and preparation method thereof

Wang Chao; Chen Yang; Hu Yong; Li Dongsheng; Gao Bing; Zhou Mingquan; Hu Zhongli; Xu Ning; Qi Yonggang; Zhu Yupeng; Gong Yuanyuan; Xu Mei


Archive | 2014

Complex microbial inoculant capable of promoting settlement of cellulose in asparagus slurry

Wang Chao; He Sai; Li Dongsheng; Gao Bing; Wang Jinhua; Zhou Mingquan; He Jianjun; Ding Youming; Hu Zhongli; Huang Shihua; Xu Ning; Hu Yong; Zhu Yupeng


Archive | 2004

Method for breeding lotus root varieties

Sang Zifang; Zhou Mingquan; Hu Zhongli


Archive | 2016

Lotus root starch related gene GBSS functional molecule marker primers and application

Diao Ying; Wang Jianxiong; Zheng Xingmen; Hu Zhongli; Zheng Xingfei; Xie Keqiang; Zhou Mingquan; He Jianjun; Wang Youwei

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Wang Chao

Harbin Institute of Technology

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Li Dongsheng

Hubei University of Technology

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Wang Jinhua

Hubei University of Technology

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Zhu Yupeng

Hubei University of Technology

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Gong Yuanyuan

Hubei University of Technology

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Xu Mei

Hubei University of Technology

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