Hugo von Linsingen Piazzetta

Produção de ovinos de corte em quatro sistemas de produção

The potential performance of lambs and ewes from the Suffolk breed in pasture of Tifton grass 85 (Cynodon spp.) and ryegrass (Lolium multiflorum) was evaluated in different production systems: lambs weaned with 60 days and kept in pasture; lambs with ewes and kept in pasture; lambs with ewes and kept in pasture with creep feeding; feedlot confined lambs with alfalfa hay + balanced ration. The treatments were applied when the lambs reached 60 days of age until slaughter time, at 32 kg, and were allocated in a completely randomized experimental design, with three replications. A continuous grazing system, with variable stocking rate, was used in pasture treatments. Important effect of the treatments on performance of the lambs was observed. Feedlot confined lambs showed higher daily weight and at lower age at slaughter time. Creep feeding supplementation at 1% LW, did not have effect in lambs with more than 60 days of age kept with the ewes in Tifton 85 grass pasture. The presence of the ewe in the pasture showed important and positive effect in the individual performance of lambs as compared to lambs weaned at 60 days of age.

Carcaças e componentes não-carcaça de cordeiros terminados em pasto de azevém recebendo suplementação concentrada

The study was performed to evaluate the subjective and objective measurements of the carcasses and non-carcasses components of weaned lambs grazing on Italian ryegrass pasture fed with different levels of concentrate supplementation (without supplementation, 0,9%, 1,8% of body weight and ad libitum). Lambs were slaughtered at 32kg of live weight. After slaughtering, hot carcass, digestive content and weight of non-carcass components were recorded. Weight of cold carcasses was assessed after the refrigeration for 24h at 5°C. Weight, yield and carcasses measurements were taken and then the leg and carcass compactness were calculated. Data were subjected to regression and simple correlation analysis. The concentrate supplementation levels had a positive linear effect on the weights and yields of hot and cold carcass and leg and carcasses compactness. Supplementation of weaned lambs grazing on annual ryegrass enabled to get carcasses of better conformation and fat covering. These effects may result in better price opportunities and marketing for farmers.

Grazing intensity and nitrogen in oat dry mass and yield of corn crop livestock systems.

This study aimed to evaluate the impact of different grazing intensities and nitrogen fertilization applied on oats and its effect upon maize cultivated in succession in a no tillage system. The experiment was carried out at Abelardo Luz municipality during the winter and summer seasons of 2004/2005. The experimental design was a completely randomized block in a split-plot arrangement with four replicates. Treatments were ?ve different grazing intensities, represented by utilization periods in an oat culture grazed for 0, 3, 6, 9 and 12 weeks, and at sub-plot level nitrogen doses were applied at 0 and 150 kg/ ha. The availability and residual dry matter of oat was evaluated each three weeks after the beginning