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Dive into the research topics where Hyang-Sook Chun is active.

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Featured researches published by Hyang-Sook Chun.


Langmuir | 2010

Patterning of hierarchically aligned single-walled carbon nanotube Langmuir-Blodgett films by microcontact printing.

Sung-Wook Choi; Won-Seok Kang; Jae-Hyeok Lee; Choolakadavil Khalid Najeeb; Hyang-Sook Chun; Jae-Ho Kim

We present a patterning method for hierarchically aligned assembly of single-walled carbon nanotubes (SWNTs) using a combination of the Langmuir-Blodgett (LB) technique and soft lithography. The LB technique allows one to control the alignment and the surface density of SWNTs by adjusting surface pressure of the film at the air-water interface. The aligned SWNT Langmuir films are successfully transferred onto the polydimethylsiloxane (PDMS) or silicon substrate with unidirectional alignment, and SWNT patterns with various shapes are fabricated on silicon and flexible poly(ethylene terephthalate) (PET) substrates by contacting and peeling off the PDMS stamp from the substrates via microcontact printing or lift-up methods. The SWNT patterning technique using the combination of soft lithography and the LB method can be applied in various fields, such as flexible high-speed transistors, high-efficiency solar cells, and transparent electrodes.


Journal of Sensor Science and Technology | 2010

Detection of deoxynivalenol using a MOSFET-based biosensor

Byounghyun Lim; Insu Kwon; Hee-Ho Lee; Young-Sam Choi; Jang-Kyoo Shin; Sung-Wook Choi; Hyang-Sook Chun

We have detected deoxynivalenol(DON) using a metal-oxide-semiconductor field-effect-transistor(MOSFET)-based biosensor. The MOSFET-based biosensor is fabricated by a standard complementary metal-oxide-semiconductor(CMOS) process, and the biosensor`s electrical characteristics were investigated. The output of the sensor was stabilized by employing a reference electrode that applies a fixed bias to the gate. Au which has a chemical affinity for thiol was used as the gate metal to immobilize a self-assembled monolayer(SAM) made of 16-mercaptohexadecanoic acid(MHDA). The SAM was used to immobilize anti-deoxynivalenol antibody. The carboxyl group of the SAM was bound to the anti- deoxynivalenol antibody. Anti-deoxynivalenol antibody and deoxynivalenol were bound by an antigen-antibody reaction. In this study, it is confirmed that the MOSFET-based biosensor can detect deoxynivalenol at concentrations as low as 0.1 /ml. The measurements were performed in phosphate buffered saline(PBS; pH 7.4) solution. To verify the interaction among the SAM, antibody, and antigen, surface plasmon resonance(SPR) measurements were performed.


Journal of Sensor Science and Technology | 2009

Fabrication of the CNT-FET biosensors with a double-gate structure

Byunghyun Cho; Byounghyun Lim; Jang-Kyoo Shin; Sung-Wook Choi; Hyang-Sook Chun

In this paper, we present the carbon nanotube field-effect transistor(CNT-FET) with a double-gate structure. A Carbon nanotube film was aligned by the Langmuir-Blodgett technique and was deposited to protect from water, oxygen, and other contaminants. We measured the electrical characteristics of the proposed device as the function of the , . From this result, we can confirm that proposed device might be employed as a biosensor.


Korean Journal of Food Science and Technology | 2001

Changes in Chemical Composition of glutinous rice during steeping and Quality Properties of Yukwa

Yong-Hwan Lee; Jun-Seok Kum; Kyung-Hyung Ku; Hyang-Sook Chun; Woo-Jung Kim


Korean Journal of Food Science and Technology | 2003

Contents of Resveratrol in Different Parts of Grapes

Yong-Jin Cho; Jae-Eun Kim; Hyang-Sook Chun; Chong-Tai Kim; Sung-Soo Kim; Chul-Jin Kim


Korean Journal of Food Science and Technology | 1999

Comparative Antimutagenic and Antioxidative Activities of Rice with Different Milling Fractions

Hyang-Sook Chun; Jung-Eun You; In-Ho Kim; Jung-Soon Cho


Journal of Food Science and Nutrition | 2004

Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yackwa, a Korean Traditional Fried Cake

Hyun Jung Kim; Hyang-Sook Chun; Hye-Young Kim


Korean Journal of Food Science and Technology | 2003

Kinetic Study on the Color Deterioration of Crude Anthocyanin Extract from Schizandra Fruit (Schizandra chinensis fructus)

Sung-Bin Cho; Hyun Jung Kim; Jong-Il Yoon; Hyang-Sook Chun


Journal of The Korean Society of Food Science and Nutrition | 2004

Effects of Corn Syrup with Different Dextrose Equivalent on Quality Attributes of Black Sesame Dasik, a Korean Traditional Snack

Hyun Jung Kim; Hyang-Sook Chun; Hye-Young Kim


Korean Journal of Food Science and Technology | 1996

Composition of Saponin and Free Sugar of Some White Ginsengs with Processing Conditions

Boo-Yong Lee; Eun-Jeong Kim; Dong-Jun Park; Seok-In Hong; Hyang-Sook Chun

Collaboration


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Hyun Jung Kim

Catholic University of Korea

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Jang-Kyoo Shin

Kyungpook National University

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Na-Ri Lee

Chonbuk National University

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Byounghyun Lim

Toyohashi University of Technology

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Chan Lee

Chung-Ang University

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