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Hyun-Joo Bae

Daegu University

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Publication

Featured researches published by Hyun-Joo Bae.

Korean journal of food and cookery science | 2009

Evaluation of Sanitation Management Performance within School Foodservice Facilities and Utilities in Gyeongbuk Province

Eun-Kyung Jeon; Hyun-Joo Bae

Korean journal of food and cookery science | 2008

Analyzing the Importance and Performance of Sanitation Management within Foodservice Facilities and Utilities

Hyun-Joo Bae; Eun-Kyung Jeon; Hye-Yeon Lee

Korean journal of food and cookery science | 2011

Studies on Functional Properties of Mulberry Leaf Extracts and Quality Characteristics of Mulberry Leaf Muffins

Hye-Yeon Lee; Hyeon-A Jung; Dong-Han Kim; Hoo-Ja Kwon; Myung-Hee Lee; An-Na Kim; Chan-Sung Park; Kyung-Mi Yang; Hyun-Joo Bae

Korean journal of food and cookery science | 2007

An Assessment of Dietitian Job Tasks According to the Characteristics of Foodservice Operations and Dietitians

Hyun-Joo Bae; Hye-Yeon Lee; Hee-Jung Chun

Korean journal of food and cookery science | 2011

Determining Kimbab Shelf-life with a HACCP System

Jin-Hyang Lee; Hyun-Joo Bae

Korean journal of food and cookery science | 2011

Importance-Performance Analysis about Sanitation Management Items Performed by School Food service Workers

Hye-Yeon Lee; Hew-Won Chang; Hyun-Joo Bae

Korean journal of food and cookery science | 2011

Microbiological Hazard Analysis of Ready-to-eat Sandwiches and Quality Improvement Effect by Implementing HACCP

Hyun-Joo Bae; Hae-Jung Park

Korean journal of food and cookery science | 2010

Assessment Using Practices and Quality of Food Safety Information on the Internet

Hye-Yeon Lee; Tae-Youn Lim; Jin-Hyang Lee; Min-Kyung Park; Mi-Jin Chae; Hyun-Joo Bae

Korean journal of food and cookery science | 2015

A Survey on the Ready-to-Eat Foods` Consumption Practices of University Students and Microbiological Quality Assessment of Kimbab

Jin-Hyang Lee; Hyun-Joo Bae

The Korean Journal of Nutrition | 2017

Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service area

Tae-Hyeong Kim; Hyun-Joo Bae

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Hye-Yeon Lee

Daegu University

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Jin-Hyang Lee

Daegu University

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Eun-Kyung Jeon

Daegu University

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An-Na Kim

Daegu Haany University

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Chan-Sung Park

Daegu Haany University

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Hew-Won Chang

Daegu University

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Hyeon-A Jung

Daegu Haany University

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Mi-Jin Chae

Daegu University

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Tae-Hyeong Kim

Daegu University

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