Hyun-Joo Bae

Evaluation of Sanitation Management Performance within School Foodservice Facilities and Utilities in Gyeongbuk Province

Analyzing the Importance and Performance of Sanitation Management within Foodservice Facilities and Utilities

Studies on Functional Properties of Mulberry Leaf Extracts and Quality Characteristics of Mulberry Leaf Muffins

An Assessment of Dietitian Job Tasks According to the Characteristics of Foodservice Operations and Dietitians

Determining Kimbab Shelf-life with a HACCP System

Importance-Performance Analysis about Sanitation Management Items Performed by School Food service Workers

Microbiological Hazard Analysis of Ready-to-eat Sandwiches and Quality Improvement Effect by Implementing HACCP

Assessment Using Practices and Quality of Food Safety Information on the Internet

A Survey on the Ready-to-Eat Foods` Consumption Practices of University Students and Microbiological Quality Assessment of Kimbab

Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service area