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Dive into the research topics where Hyo-Gwon Im is active.

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Featured researches published by Hyo-Gwon Im.


Food Chemistry | 2013

Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.

Mi-Hee Yu; Jun-Hyeok Choi; In-Gyeong Chae; Hyo-Gwon Im; Seun-Ah Yang; Kunal N. More; In-Seon Lee; Jinho Lee

Rosemary (Rosmarinus officinalis L.) has been used in folk medicine to treat headaches, epilepsy, poor circulation, and many other ailments. It was found that rosemary could act as a stimulant and mild analgesic and could reduce inflammation. However, the mechanisms underlying the anti-inflammatory effects of rosemary need more study to be established. Therefore, in this study, the effects of rosemary on the activation of nuclear factor kappa beta (NF-kB) and mitogen-activated protein kinases (MAPKs), the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2), and the production of nitric oxide (NO), prostaglandin E(2) (PGE(2)), and cytokine in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells were investigated. A methanol extract of rosemary and its hexane fraction reduced NO generation with an IC(50) of 2.75 and 2.83 μg/ml, respectively. Also, the methanol extract and the hexane fraction inhibited LPS-induced MAPKs and NF-kB activation associated with the inhibition of iNOS or COX-2 expression. LPS-induced production of PGE(2) and tumour necrosis factor-alpha (TNF-α) were blocked by rosemary. Rosemary extract and its hexane fraction are important for the prevention of phosphorylation of MAPKs, thereby blocking NF-kB activation, which in turn leads to decreased expression of iNOS and COX-2, thus preventing inflammation.


Korean Journal of Food Science and Technology | 2005

Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island

Syng-Ook Lee; Hyo-Jung Lee; Mi-Hee Yu; Hyo-Gwon Im; In-Seon Lee


Korean Journal of Food Science and Technology | 2006

Components and Their Antioxidative Activities of Methanol Extracts from Sarcocarp and Seed of Zizyphus jujuba var. inermis Rehder

Mi-Hee Yu; Hyo-Gwon Im; Hyo-Jung Lee; Young-Ju Ji


Korean Journal of Food Science and Technology | 2009

Anti-hypertensive Activities of Lactobacillus Isolated from Kimchi

Mi-Hee Yu; Hyo-Gwon Im; Nam-Kyung Im; E.A. Hwang; Jun-Hyeok Choi; Eun Ju Lee; Jong-Boo Kim; In-Seon Lee; Hwa-Jeong Seo


Korean Journal of Food Science and Technology | 2011

Comparison of Gingerols in Various Fractions and the Antioxidant Effects of Supercritical Fluid Extracts from Ginger

Eun Ju Lee; Seun-Ah Yang; Hee-Don Choi; Hyo-Gwon Im; Key Whang; In-Seon Lee


Korean Journal of Food Science and Technology | 2005

Antimicrobial Effect of Extract of Glycyrrhiza uralensis on Methicillin-Resistant Staphylococcus aureus

Ji-Won Lee; Young-Ju Ji; Mi-Hee Yu; Hyo-Gwon Im; Mi-Hyang HwangBo; In-Seon Lee


Korean Journal of Food Science and Technology | 2006

Induction of Quinone Reductase Activity in Hepatoma Cells by Paprika (Capsicum annuum L.)

Mi-Hee Yu; Hyo-Jung Lee; Hyo-Gwon Im; Syng-Ook Lee; In-Seon Lee


Korean Journal of Food Science and Technology | 2003

Growth Inhibition of Helicobacter pylorio by Reynoutria elliptica Migo.

In-Seon Lee; Hyo-Gwon Im; Syng-Ook Lee


Korean Journal of Food Science and Technology | 2010

Effects of Supercritical Fluid Marc Extracts from Actinidia polygama Max. on Inflammation and Atherosclerosis

Mi-Hee Yu; In-Gyeong Chae; Jun-Hyeok Choi; Hyo-Gwon Im; Hee-Don Choi; Seun-Ah Yang; Jinho Lee; In-Seon Lee


Journal of The Korean Society of Food Science and Nutrition | 2013

The Effect of Calcium Supplementation on Soy Sauce Seasoning and Cooking Meat

Syng-Ook Lee; Mi-Hee Yu; Jun-Hyeok Choi; Hyo-Gwon Im; In-Seon Lee

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Hee-Don Choi

Seoul National University Hospital

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Jun-Hyeok Choi

Seoul National University

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Hyo-Jung Lee

Food and Drug Administration

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Eun Ju Lee

Seoul National University

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