Hyo-Gwon Im
Keimyung University
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Featured researches published by Hyo-Gwon Im.
Food Chemistry | 2013
Mi-Hee Yu; Jun-Hyeok Choi; In-Gyeong Chae; Hyo-Gwon Im; Seun-Ah Yang; Kunal N. More; In-Seon Lee; Jinho Lee
Rosemary (Rosmarinus officinalis L.) has been used in folk medicine to treat headaches, epilepsy, poor circulation, and many other ailments. It was found that rosemary could act as a stimulant and mild analgesic and could reduce inflammation. However, the mechanisms underlying the anti-inflammatory effects of rosemary need more study to be established. Therefore, in this study, the effects of rosemary on the activation of nuclear factor kappa beta (NF-kB) and mitogen-activated protein kinases (MAPKs), the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2), and the production of nitric oxide (NO), prostaglandin E(2) (PGE(2)), and cytokine in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells were investigated. A methanol extract of rosemary and its hexane fraction reduced NO generation with an IC(50) of 2.75 and 2.83 μg/ml, respectively. Also, the methanol extract and the hexane fraction inhibited LPS-induced MAPKs and NF-kB activation associated with the inhibition of iNOS or COX-2 expression. LPS-induced production of PGE(2) and tumour necrosis factor-alpha (TNF-α) were blocked by rosemary. Rosemary extract and its hexane fraction are important for the prevention of phosphorylation of MAPKs, thereby blocking NF-kB activation, which in turn leads to decreased expression of iNOS and COX-2, thus preventing inflammation.
Korean Journal of Food Science and Technology | 2005
Syng-Ook Lee; Hyo-Jung Lee; Mi-Hee Yu; Hyo-Gwon Im; In-Seon Lee
Korean Journal of Food Science and Technology | 2006
Mi-Hee Yu; Hyo-Gwon Im; Hyo-Jung Lee; Young-Ju Ji
Korean Journal of Food Science and Technology | 2009
Mi-Hee Yu; Hyo-Gwon Im; Nam-Kyung Im; E.A. Hwang; Jun-Hyeok Choi; Eun Ju Lee; Jong-Boo Kim; In-Seon Lee; Hwa-Jeong Seo
Korean Journal of Food Science and Technology | 2011
Eun Ju Lee; Seun-Ah Yang; Hee-Don Choi; Hyo-Gwon Im; Key Whang; In-Seon Lee
Korean Journal of Food Science and Technology | 2005
Ji-Won Lee; Young-Ju Ji; Mi-Hee Yu; Hyo-Gwon Im; Mi-Hyang HwangBo; In-Seon Lee
Korean Journal of Food Science and Technology | 2006
Mi-Hee Yu; Hyo-Jung Lee; Hyo-Gwon Im; Syng-Ook Lee; In-Seon Lee
Korean Journal of Food Science and Technology | 2003
In-Seon Lee; Hyo-Gwon Im; Syng-Ook Lee
Korean Journal of Food Science and Technology | 2010
Mi-Hee Yu; In-Gyeong Chae; Jun-Hyeok Choi; Hyo-Gwon Im; Hee-Don Choi; Seun-Ah Yang; Jinho Lee; In-Seon Lee
Journal of The Korean Society of Food Science and Nutrition | 2013
Syng-Ook Lee; Mi-Hee Yu; Jun-Hyeok Choi; Hyo-Gwon Im; In-Seon Lee