Irisa Murniece
Latvia University of Agriculture
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Publication
Featured researches published by Irisa Murniece.
Food Chemistry | 2014
Irisa Murniece; Evita Straumite
Bakery products, particularly bread, make up a significant share of the food guide pyramid. To help consumers make more informed choices from the bread available in the market, it is essential to provide correct and appropriate information on food labels. The aim of this research was to analyse the information shown on labels for different types of bread produced in Latvia. Different types of bread were chosen from 28 bakeries located in regions throughout Latvia. For statistical analysis, the data were processed using the S-PLUS 6.1 Professional Edition. From the analysis of labels on bread in Latvian, we conclude there is an absence of information about energy; only 4.8% of labels presented energy calculated according to the Nutritional Labelling Regulation 90/496/ECC.
Journal of Food Composition and Analysis | 2011
Irisa Murniece; Daina Karklina; Ruta Galoburda; Dace Santare; Ilze Skrabule; H.S. Costa
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2012
Sandra Muizniece-Brasava; Lija Dukalska; Irisa Murniece; Ilona Dabina-Bicka; Emils Kozlinskis; Svetlana Sarvi; Ralfs Santars; Anna Silvjane
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2012
Irisa Murniece; Zanda Kruma; Ilze Skrabule
Conference Proceedings of the 6th Baltic Conference on Food Science and Technology FOODBALT-2011, Jelgava, Latvia, 5-6 May, 2011. Innovations for food science and production. | 2011
Maija Kronberga; Daina Karklina; Irisa Murniece; Zanda Kruma
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2014
Irisa Murniece; L. Tomsone; Ilze Skrabule; A. Vaivode
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2012
Solvita Kampuse; Elga Berna; Sandra Muizniece-Brasava; Lija Dukalska; Irisa Murniece; Martins Sabovics; Zanda Kruma; Karina Ruse; Svetlana Sarvi; Kaspars Kampuss
Conference Proceedings of the 6th Baltic Conference on Food Science and Technology FOODBALT-2011, Jelgava, Latvia, 5-6 May, 2011. Innovations for food science and production. | 2011
Elga Berna; Solvita Kampuse; Lija Dukalska; Irisa Murniece
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" FOODBALT 2014, Jelgava, Latvia, 8-9 May, 2014 | 2014
Irisa Murniece; Lolita Tomsone; Ilze Skrabule; Aija Vaivode
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2013
Solvita Kampuse; Kristaps Siljanis; Tatjana Rakcejeva; Irisa Murniece
Collaboration
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