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Ismed Suhaidi

University of North Sumatra

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Publication

Featured researches published by Ismed Suhaidi.

Asian Journal of Agricultural Research | 2011

Physicochemical and Functional Properties of Fermented Starch from Four Cassava Varieties

Elisa Julianti; Zulkifli Lubis; Ridwansyah; Era Yusraini; Ismed Suhaidi

Jurnal Rekayasa Pangan dan Pertanian | 2015

The Making of Gluten and Egg Free Cake from Composite Flour of Rice, Cassava, Potato Starch, and Soybean with The Addition of Hydrocolloid

Bosvin Abdalla Tambunan; Elisa Julianti; Ismed Suhaidi

Jurnal Hortikultura Indonesia | 2015

Pengaruh Penyimpanan dengan Atmosfer Terkendali terhadap Mutu Buah Rambutan ‘Binjai’

Elisa Julianti; Ridwansyah; Era Yusraini; Ismed Suhaidi

Indonesian Journal of Agricultural Research | 2018

Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats

Jessica Kwanariesta; Herla Rusmarilin; Ismed Suhaidi

Archive | 2016

PENGARUH PERBANDINGAN SARI PANDAN DENGAN SARI JAHE DAN PERBANDINGAN MASSA GULA DENGAN CAMPURAN SARI TERHADAP MUTU SIRUP PANDAN (The Effect of Ratio of Pandanus Juice with Ginger Juice and the Ratio of Sugar with Blend of Juices on Quality of Syrup of Pandanus)

Atania Br Tarigan; Terip Karo-Karo; Ismed Suhaidi; A. Sofyan

Archive | 2016

PENGARUH PENGEMASAN ATMOSFIR TERMODIFIKASI AKTIF DENGAN PENJERAP OKSIGEN, KARBONDIOKSIDA, UAP AIR, DAN ETILEN TERHADAP MUTU BUAH PISANG BARANGAN (Musa paradisiacal,L) SELAMA PENYIMPANAN PADA SUHU KAMAR

Hengky Irawan; Ismed Suhaidi; Terip Karo-Karo

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Pandanus Juice with Ginger Juice and the Ratio of Sugar with Blend of Juices on Quality of Syrup of Pandanus

Atania Br Tarigan; Terip Karo-Karo; Ismed Suhaidi

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio Starfruit Pulp with Lime Juice and Pectin Concentration on the Quality of Starfruit Slice Jam

Efanny Dinny Simarmata; Ismed Suhaidi; Era Yusraini

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Modified Atmosphere Packaging with Oxygen, Carbondioxide, Water Vapor and Ethilene Scavenger of Barangan Banana (Musa Paradisiaca, L.) During Storage at Room Temperature

Hengky Irawan; Ismed Suhaidi; Terip Karo-Karo

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect Ratio of Star Fruit Pulp with Aloe vera Pulp and Sodium Benzoate Concentration on the Quality of Pulpy Star Fruit Juice

Johana Novita Paulina Purba; Sentosa Ginting; Ismed Suhaidi

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Collaboration

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Sentosa Ginting

University of North Sumatra

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Terip Karo-Karo

University of North Sumatra

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Era Yusraini

University of North Sumatra

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Herla Rusmarilin

University of North Sumatra

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Sri Novita Sari

University of North Sumatra

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Aprilia S.K.Y. Simamora

University of North Sumatra

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Fitra Yanti Situmorang

University of North Sumatra

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Guntur Kurniawan Hasibuan

University of North Sumatra

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Jessica Kwanariesta

University of North Sumatra

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Khasya Rahmi Sitompul

University of North Sumatra

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