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Terip Karo-Karo

University of North Sumatra

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Publication

Featured researches published by Terip Karo-Karo.

Jurnal Rekayasa Pangan dan Pertanian | 2017

PENGARUH PENAMBAHAN GULA PASIR DAN LAMA FERMENTASI TERHADAP MUTU MINUMAN FERBEET (FERMENTED BEETROOT) (The Effect of The Addition of Sugar and Fermentation Time on The Quality of Ferbeet Beverage (fermented betroot))

Michael Simanjuntak; Terip Karo-Karo; Sentosa Ginting

Jurnal Rekayasa Pangan dan Pertanian | 2017

PENGARUH PERBANDINGAN SARI SIRSAK DANGAN SARI BIT DAN KONSENTRASI GULA TERHADAP SIRUP SABIT (The Effect Ratio of Sour Sop and Beet Juice and Concentration of Sugar on Quality of Sabit syrup)

Dona Bastanta; Terip Karo-Karo; Herla Rusmarilin

Archive | 2016

PENGARUH PERBANDINGAN SARI PANDAN DENGAN SARI JAHE DAN PERBANDINGAN MASSA GULA DENGAN CAMPURAN SARI TERHADAP MUTU SIRUP PANDAN (The Effect of Ratio of Pandanus Juice with Ginger Juice and the Ratio of Sugar with Blend of Juices on Quality of Syrup of Pandanus)

Atania Br Tarigan; Terip Karo-Karo; Ismed Suhaidi; A. Sofyan

Archive | 2016

PENGARUH PENGEMASAN ATMOSFIR TERMODIFIKASI AKTIF DENGAN PENJERAP OKSIGEN, KARBONDIOKSIDA, UAP AIR, DAN ETILEN TERHADAP MUTU BUAH PISANG BARANGAN (Musa paradisiacal,L) SELAMA PENYIMPANAN PADA SUHU KAMAR

Hengky Irawan; Ismed Suhaidi; Terip Karo-Karo

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Pandanus Juice with Ginger Juice and the Ratio of Sugar with Blend of Juices on Quality of Syrup of Pandanus

Atania Br Tarigan; Terip Karo-Karo; Ismed Suhaidi

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Making of Meat Satay by Using Bamboo Shoot Flour and Mackerel Flour (Rastrelliger sp.) Fortified with Bamboo Shoot Tempeh and Different Concentration of Stabilizers

Alex Septia Rusli; Herla Rusmarilin; Terip Karo-Karo

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Modified Atmosphere Packaging with Oxygen, Carbondioxide, Water Vapor and Ethilene Scavenger of Barangan Banana (Musa Paradisiaca, L.) During Storage at Room Temperature

Hengky Irawan; Ismed Suhaidi; Terip Karo-Karo

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Concentration and Fineness of Roasted Corn Flour on the Physicochemical and Sensory Quality of Lollies Ice

Alex Frans Gl Tobing; Terip Karo-Karo; Elisa Julianti

Jurnal Rekayasa Pangan dan Pertanian | 2015

The Effect of Ratio of Starfruit with Pumpkin Pulps and Concentration of Sodium Benzoate on Quality of Startfruit Sauce

Khasya Rahmi Sitompul; Ismed Suhaidi; Terip Karo-Karo

Jurnal Rekayasa Pangan dan Pertanian | 2015

The Effect of Ratio of Aloe Vera with Sweet Corn and Carboxy Methyl Cellulose Concentration on Quality of Aloe Vera Jam

Liston Preddy Pasaribu; Terip Karo-Karo; Sentosa Ginting

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Collaboration

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Herla Rusmarilin

University of North Sumatra

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Ismed Suhaidi

University of North Sumatra

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Sentosa Ginting

University of North Sumatra

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Elisa Julianti

University of North Sumatra

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Linda Masniary Lubis

University of North Sumatra

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Beby Yunita

University of North Sumatra

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Dyna Juniaty

University of North Sumatra

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Edy Syahputra Harahap

University of North Sumatra

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Guntur Kurniawan Hasibuan

University of North Sumatra

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Khasya Rahmi Sitompul

University of North Sumatra

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