J.P. Murphy

Effect of restricted access time to pasture on dairy cow milk production, grazing behavior, and dry matter intake

The objective of this experiment was to investigate the effect of restricting pasture access time on milk production and composition, body weight and body condition score change, dry matter intake, and grazing behavior of autumn calving dairy cows in midlactation. Fifty-two (19 primiparous and 33 multiparous) Holstein-Friesian dairy cows (mean calving date, August 17 +/- 91.2 d) were randomly assigned to a 4-treatment (n = 13) randomized block design grazing study. The 4 grazing treatments were: (i) full-time access to pasture (22H; control), (ii) 9-h access to pasture (9H), (iii) two 4.5-h periods of access to pasture after both milkings (2 x 4.5H), and (iv) two 3-h periods of access to pasture after both milkings (2 x 3H). Experimental treatments were imposed from March 7 to April 6, 2007 (31 d). The pregrazing herbage mass of swards offered to all treatments was 1,268 kg of dry matter/ha, and sward organic matter digestibility was 86.4%, indicating high-quality swards conducive to high dry matter intake. Swards where animals had 22H and 2 x 4.5H access to pasture had the lowest postgrazing sward heights (3.5 cm), reflecting the greatest levels of sward utilization. After the experimental period, there were no differences in milk production; however, the 2 x 3H animals tended to have lower milk protein concentration (-0.17%) compared with 22H animals. Furthermore, dry matter intake of the 9H animals was lower than 22H animals. Although restricting access time to pasture decreased grazing time, animals compensated by increasing their intake/minute and intake/bite. Restricting pasture access time resulted in much greater grazing efficiency, because the 9H, 2 x 4.5H, and 2 x 3H treatments spent a greater proportion of their time at pasture grazing (81, 81, and 96%, respectively) than 22H animals (42%). Results of this study indicate that allocating animals restricted access to pasture does not significantly affect milk production. This study also found that the total access time should be greater than 6 h and that perhaps needs to be divided into 2 periods.

The Effect of Herbage Allowance and Concentrate Supplementation on Milk Production Performance and Dry Matter Intake of Spring-Calving Dairy Cows in Early Lactation

The objective of this study was to determine the effect of daily herbage allowance (DHA) and concentrate level on milk production and dry matter intake of spring-calving dairy cows in early lactation. Seventy-two Holstein-Friesian dairy cows (mean calving date February 2) were randomly assigned across 6 treatments (n = 12) in a 2 x 3 factorial arrangement. The 6 treatments consisted of 2 DHA ( > 4 cm) and 3 concentrate levels: 13 kg of herbage dry matter/cow per d (low) or 17 kg of herbage dry matter/cow per d (high) DHA and unsupplemented, 3 kg, or 6 kg of dry matter concentrate/cow per d. The experimental period (period I) lasted 77 d and was followed by a carryover period (period II) during which animals were randomly reassigned across 2 grazing treatments offering 17 or 21 kg of herbage dry matter/cow per d. Increasing DHA significantly increased milk (+1.85 kg), solids-corrected milk, protein (+79.5 g), and lactose yields, protein concentration, and mean body weight (BW). Mean body condition score (BCS) and end-point BCS were also significantly higher with the high-DHA treatments. There was a linear response in milk yield, milk lactose concentration, and solids-corrected milk to concentrate supplementation. There was a significant difference in mean BW as concentrate increased from 0 to 3 kg (506 and 524 kg, respectively); there was no further increase in BW when 6 kg of concentrate was offered. Cows offered the low DHA had significantly lower grass dry matter intake (13.3 kg) and total dry matter intake (16.3 kg) than the high-DHA cows during period I. Concentrate supplementation significantly increased total dry matter intake. During period II, previous DHA continued to have a significant carryover effect on milk protein concentration, BW change, mean BCS, and end-point BCS. Concentrate supplementation during period I continued to have a significant carryover effect in period II on milk yield; milk fat, protein, and lactose yields; solids-corrected milk yield; BW; and mean BCS. Results from this study indicate that offering a medium level of DHA (17 kg of herbage dry matter) in early lactation will increase milk production. Offering concentrate will result in a linear increase in milk production. In an early spring feed-budgeting scenario, when grass supply is in deficit, offering 3 kg of dry matter concentrate with 17 kg of DHA has the additive effect of maintaining the grazing rotation at the target length as well as ensuring the herd is adequately fed.

Effect of pregrazing herbage mass and pasture allowance on the lactation performance of Holstein-Friesian dairy cows

The objective of this study was to investigate the effect of pregrazing herbage mass (HM) and pasture allowance (PA) on the grazing management and lactation performance of spring-calving dairy cows. Sixty-eight Holstein-Friesian dairy cows (mean calving date, February 6) were randomly assigned across 4 treatments (n = 17) in a 2 x 2 factorial arrangement. The 4 treatments consisted of 2 pregrazing HM (>4 cm) and 2 PA (>4 cm): 1,700 kg of dry matter (DM)/ha (medium, M) or 2,200 kg of DM/ha (high, H), and 16 or 20 kg of pasture DM/cow per day. The experimental period lasted 30 wk. The experimental area was divided into 4 farmlets, with 1 farmlet per treatment. Mean HM throughout the experimental period was 1,767 kg of DM/ha (M HM) compared with 2,358 kg of DM/ha (H HM). Offering an M HM sward resulted in significantly greater milk protein yield (+31.7 g/d) and lower mean body weight (-12.8 kg). The body condition score change was significantly smaller (-0.21) with the M HM treatments compared with the H HM treatment (-0.34). Milk solids output per hectare was 6% greater on the M HM treatments compared with the H HM treatments. Increasing PA significantly increased milk (+0.9 kg/d), solids-corrected milk (+0.7 kg/d), protein (+43.9 g/d), and lactose (+52.7 g/d) yields. Mean body weight was also significantly greater for cows offered 20 kg of PA (+11.4 kg/cow). It was concluded that in rotational grazing systems, adapting the concept of grazing M HM pastures (1,700 kg of DM/ha) will result in increased sward quality and increased milk solids output per hectare. At medium levels of pregrazing HM, offering animals 20 kg of DM PA will result in increased milk yield per cow.

Effect of feeding colostrum at different volumes and subsequent number of transition milk feeds on the serum immunoglobulin G concentration and health status of dairy calves

Transfer of sufficient IgG to the newborn calf via colostrum is vital to provide it with adequate immunological protection and resistance to disease. The objectives of the present study were to compare serum IgG concentration and health parameters of calves (1) fed different volumes of colostrum [7, 8.5, or 10% of body weight (BW)] within 2h of birth and (2) given 0, 2, or 4 subsequent feedings of transition milk (i.e., milkings 2 to 6 postcalving). Ninety-nine dairy calves were fed 7, 8.5, or 10% of BW in colostrum within 2h of birth and given 0, 2, or 4 subsequent feedings of transition milk. The concentration of IgG in the serum of calves was measured at 24, 48, 72, and 642 h of age by an ELISA. The apparent efficiency of absorption for IgG was determined. Health scores were assigned to calves twice per week and all episodes of disease were recorded. The effect of experimental treatment on calf serum IgG concentration differed by the age of the calf. Calves fed 8.5% of BW in colostrum had a greater mean serum IgG concentration than calves fed 7 or 10% of BW at 24, 48, and 72 h of age. At 642 h of age, serum IgG concentrations of calves fed 8.5% of BW (24.2g/L) and calves fed 10% of BW (21.6g/L) did not differ, although the serum IgG concentration of calves fed 8.5% of BW was still greater than that of calves fed 7% of BW (20.7 g/L). No difference in serum IgG concentration existed between calves fed 7% of BW and those fed 10% of BW at any age. No significant effect of number of subsequent feedings of transition milk on calf serum IgG concentration was detected. The apparent efficiency of absorption of calves fed 8.5% of BW in colostrum (38%) was greater than calves fed 7% of BW in colostrum (26%) and tended to be greater than in calves fed 10% of BW (29%). Calves fed further feedings of transition milk after the initial feeding of colostrum had a lower odds (0.62; 95% confidence interval: 0.41 to 0.93) of being assigned a worse eye/ear score (i.e., a more copious ocular discharge or pronounced ear droop) and a lower odds (0.5; 95% confidence interval: 0.32 to 0.79) of being assigned a worse nasal score (i.e., a more copious and purulent nasal discharge) during the study period relative to calves that received no further feedings of transition milk. In conclusion, calves fed 8.5% of BW in colostrum within 2h of birth achieved a greater concentration of IgG in serum in the first 3 d of life than calves fed either 7 or 10% of BW. Feeding calves transition milk subsequently reduced their odds of being assigned a worse eye/ear and nasal score.

Restricting dairy cow access time to pasture in early lactation: the effects on milk production, grazing behaviour and dry matter intake

One of the main aims of pasture-based systems of dairy production is to increase the proportion of grazed grass in the diet. This is most easily achieved by increasing the number of grazing days. However, periods of inclement weather conditions can reduce the number of days at pasture. The two objectives of this experiment were: (i) to investigate the effect of restricting pasture access time on animal production, grazing behaviour and dry matter intake (DMI) of spring calving dairy cows in early lactation; and (ii) to establish whether silage supplementation is required when cows return indoors after short grazing periods. In all, 52 Holstein-Friesian spring calving dairy cows were assigned to a four-treatment study from 25 February to 26 March 2008. The four treatments were: full-time access to pasture (22H; control); 4.5-h- pasture access after both milkings (2 × 4.5H); 3-h pasture access after both milkings (2 × 3H); 3-h pasture access after both milkings with silage supplementation by night (2 × 3SH). All treatments were offered 14.4 kg DM/cow per day herbage from swards, with a mean pre-grazing yield of 1739 kg DM/ha above 4 cm, - and were supplemented with 3 kg DM/cow per day of concentrate. The 2 × 3SH treatment was offered an additional 4 kg DM/cow of grass silage by night. Restricting pasture access time (2 × 3H, 2 × 3SH and 2 × 4.5H) had no effect on milk (28.3 kg/cow per day) and solids-corrected milk (27.2 kg/cow per day) yield when compared with the treatment grazing full time. Supplementing animals with grass silage did not increase milk production when compared with all other treatments. Milk protein concentration tended to be lower (P = 0.08; 32.2 g/kg) for the 2 × 3SH animals when compared with the 22H animals (33.7 g/kg). The grass DMI of the 2 × 3SH treatment was significantly lower (-2.3 kg DM/cow per day) than all other treatments (11.9 kg DM/cow per day), yet the total DMI of these animals was highest (16.6 kg DM/cow per day). The 22H cows grazed for 481 min/cow per day, which is significantly longer than all other treatments. The 2 × 3H animals grazed for 98% of the time, whereas the 2 × 3SH grazed for 79% of their time at pasture. Restricting pasture access time did not affect end body weight or body condition score. The results of this study indicate that restricting pasture access time of dairy cows in early lactation does not affect milk production performance. Furthermore, supplementing cows with grass silage does not increase milk production but reduces grazing efficiency.

The effect of colostrum storage conditions on dairy heifer calf serum immunoglobulin G concentration and preweaning health and growth rate

The objective of the present study was to compare serum IgG concentration, weight gain, and health characteristics in Irish spring-born dairy calves fed colostrum stored using a range of conditions. Immediately after birth, 75 dairy heifer calves were assigned to 1 of 5 experimental colostrum treatments: (1) fresh pasteurized colostrum, fed immediately after pasteurization; (2) fresh colostrum, fed immediately after collection but not pasteurized; (3) colostrum stored unpasteurized at 4°C in a temperature-controlled unit for 2d before being fed to calves; (4) colostrum stored unpasteurized at 13°C in a temperature-controlled unit for 2d before being fed to calves; and (5) colostrum stored unpasteurized at 22°C in a temperature-controlled unit for 2d before being fed to calves. All colostrum had IgG concentrations >50g/L and was fed to calves promptly after birth. Blood samples were obtained from calves via the jugular vein at 0h (before colostrum feeding) and at 24h of age to determine the rate of passive transfer of IgG; individual calf live-weights were recorded to monitor weight gain (kg/d) from birth to weaning. Colostrum stored in warmer conditions (i.e., 22°C) had >42 times more bacteria present and a pH that was 0.85 units lower and resulted in a serum IgG concentration that was almost 2 times lower compared with colostrum that was pasteurized, untreated, or stored at 4°C for 2d. Colostrum stored at 4°C for 2d had more bacteria present than pasteurized and fresh colostrum but did not result in reduced calf serum IgG concentrations. Average daily weight gain from birth to weaning did not differ among treatments. Even if colostrum has sufficient IgG (>50g/L) but cannot be fed to calves when freshly collected, storage at ≤4°C for 2d is advisable to ensure adequate passive transfer when it is consumed by the calf.

Production parameters of autumn-calving cows offered either a total mixed ration or grazed grass plus concentrate during early lactation

The objective of this experiment was to measure the milk yield and composition from cows offered a total mixed ration (TMR) compared with those grazing grass and offered different quantities of concentrates during the first 6 wk of lactation when the experimental diets were offered, and for the remainder of lactation when all animals were offered a similar diet. Forty-eight (18 primiparous and 30 multiparous) Holstein-Friesian dairy cows (mean calving date, September 12 ± 15 d) were randomly assigned to a 4-treatment (n=12) randomized block design experiment. The 4 treatments were (1) housed indoors and offered ad libitum TMR (ITMR; control); (2) grazed grass and 1 kg (dry matter; DM) of concentrate/cow per day (G1); (3) grazed grass and 4 kg (DM) of concentrate/cow per day (G4); (4) grazed grass and 8 kg (DM) concentrate/cow per day (G8). Experimental treatments were imposed starting on September 29, 2008, and lasted for 6 wk. Following the 6-wk experimental period, all cows were managed similarly. They were offered a TMR until turnout to pasture the following spring (February 10, 2009) and grazed grass from then until drying off. The deferred effect of the 6-wk experimental period on production parameters was monitored during a 13-wk period, and total lactation production was also investigated. During the 6-wk experimental period, total dry matter intake (DMI) was greater for ITMR and G8 cows compared with G4 and G1 cows. Differences in total DMI, measured during the 6-wk period when treatments were imposed, were reflected in milk yield. During the 6-wk period, ITMR cows had the greatest milk yield (27.3 kg/cow per day) and G1 cows had the lowest (21.1 kg/cow per day). Milk yields of the G4 and G8 cows were similar (24.8 kg/cow per day). We detected no effect of treatment on milk fat (3.77%) or milk protein (3.25%) concentration. Treatment did affect milk solids yield (MSY): ITMR cows yielded 1.90 kg/cow per day, which did not differ from that of the G8 cows (1.75 kg/cow per day), G1 cows had the lowest MSY (1.53 kg/cow per day) and that of G4 (1.69 kg/cow per day) cows was lower than ITMR but not different from G8. At the end of the 6-wk experimental period, the ITMR and G8 cows had greater body weight (525 kg/cow) than the G4 and G1 cows (502 kg/cow). Treatment had no effect on milk yield or composition during the remainder of the lactation and no effect on cumulative lactation milk yield or composition. The data from this experiment indicate that herbage can be incorporated into the diet of early-lactation, autumn-calving dairy cows without any negative consequences on total lactation milk yield or composition.

Does iodine supplementation of the prepartum dairy cow diet affect serum immunoglobulin G concentration, iodine, and health status of the calf?

Absorption of adequate IgG from colostrum is critical to provide the newborn calf with adequate immunological protection and resistance to disease. Excessive iodine supplementation of the prepartum ewe reduces IgG absorption of her offspring; it is possible that excessive iodine supplementation of the prepartum dairy cow may similarly impair the ability of the calf to acquire immunological protection. The objectives of this study were to determine whether the iodine status, health status, and ability of calves to absorb IgG from colostrum were affected by prepartum iodine supplementation strategies of their dams. Dairy cows (n=127) received one of the following levels of iodine supplementation precalving: 15mg of iodine/kg of dietary dry matter (DM) (HI); no additional iodine supplementation (MI); 5mg/kg of dietary DM (SI); and 15mg of iodine/kg of DM for the first 3.5wk of the precalving period and no additional supplementation for the second 3.5wk (HMI). Calves were assigned to 1 of 6 experimental treatments, based on the prepartum iodine supplementation treatment of their dam and the precalving treatment group of the cows from which the colostrum fed was obtained: (1) HI_HI: born to HI dams, fed HI colostrum (i.e., colostrum produced by cows in the HI group); (2) MI_MI: born to MI dams, fed MI colostrum; (3) SI_SI: born to SI dams, fed SI colostrum; (4) HI_MI: born to HI dams, fed MI colostrum; (5) MI_HI: born to MI dams, fed HI colostrum; and (6) HMI_HMI: born to HMI dams, fed HMI colostrum. Concentration of calf serum IgG and plasma inorganic iodine (PII) was measured at 0 and 24h of age. Apparent efficiency of absorption for IgG was determined. Health scores were assigned to calves twice weekly and all episodes of disease were recorded. Cow experimental treatment group affected calf PII at 0h of age; the PII of calves born to HI dams (987.2µg/L) was greater than that of calves born to MI dams (510.1µg/L), SI (585.2µg/L), and HMI dams (692.9µg/L). Calf experimental treatment group affected calf PII at 24h of age; the PII of HI_HI (1,259.2µg/L) and HI_MI (1,177.8µg/L) calves was greater than MI_MI (240.7µg/L), SI_SI (302.2µg/L), HMI_HMI (320.7µg/L), and MI_HI (216.3µg/L) calves. No effect of experimental treatment was observed on the concentration of IgG measured in calf serum at 24h of age, or on apparent efficiency of absorption. Experimental treatment had no effect on the likelihood of a calf being assigned a worse nasal, eye and ear, cough, or fecal score within the study period, nor did it affect the probability of a calf receiving treatment for a disease a greater number of times. Prepartum iodine supplementation of cows at 15mg/kg of DM increased the iodine levels in their calves at birth and 24h of age, but did not affect their ability to absorb IgG from colostrum. Supplementation with iodine above the minimum requirements established by the National Research Council was unnecessary to ensure appropriate iodine levels in calves at birth.