J.W. Zhou

Nitrogen metabolism and recycling in yaks (Bos grunniens) offered a forage-concentrate diet differing in N concentration

An experiment was conducted to characterise N use efficiency and quantify urea fluxes in yaks offered four levels of dietary N (1.43%, 1.97%, 2.45% and 2.90% of diet DM) in a 4 × 4 Latin square design. The incremental increase in N intake linearly increased N retention (P = 0.003) and the excretion of urinary N (P 0.05) in faecal N excretion was observed in growing yaks fed any of the four diets. Microbial N production had quadratic (P < 0.001) responses to dietary N, characterised by the highest microbial N production occurring in the 1.97% N diet (P < 0.05). As the N content of the diet increased, the urinary excretion of urea increased from 13% to 27% of urea entry rate (quadratic, P < 0.001), whereas gastrointestinal entry urea returned to ornithine cycling decreased from 46% to 40% (linear, P < 0.001), and the gastrointestinal entry urea used for anabolism increased from 50% to 56% (linear, P < 0.001). Gastrointestinal entry urea incorporated into bacterial N decreased linearly (P < 0.001) with incremental increase in N intake, and the greatest concentration (23.5%) of bacterial N originating from plasma urea N was in yaks fed the 1.43% N diet. As much as 87% of the urea synthesised in the liver was returned to the gastrointestinal tract when the yaks were fed a diet with 1.43% N (1.1 times the maintenance N level). Moreover, constantly greater urea production than the intake of digestible N, and the gastrointestinal-urea clearance than the kidney-urea clearance were observed, respectively, in the growing yaks, regardless of the level of N intake. These results suggest that yaks might be more efficient at utilising N under harsh environment than are cattle.

Apparent digestibility, rumen fermentation and nitrogen balance in Tibetan and fine-wool sheep offered forage-concentrate diets differing in nitrogen concentration

A comparative study of the effect of dietary nitrogen (N) content [Low: 11·0; Medium-Low (MLow): 16·7; Medium-High (Mhigh): 23·1; High: 29·2 N g/kg dry matter (DM)] on apparent digestibilities, rumen fermentation and N balance was conducted in coarse wool Tibetan sheep and Gansu Alpine fine-wool sheep at Wushaoling in the northeast of the Qinghai-Tibetan Plateau. It was hypothesized that responses would differ between breeds and that responses would favour Tibetan over fine-wool sheep at low N intakes. Eight wethers [four Tibetan sheep and four fine-wool sheep, 20–24 months old; body weight ± standard deviation was 52 ± 3·2 kg] were used in two concurrent 4 × 4 Latin square designs. Dry matter, organic matter, neutral detergent fibre and acid detergent fibre digestibilities were higher in Tibetan than fine-wool sheep when fed the Low, MLow and High N diets while N retention was higher when the animals were fed the Low and MLow N diets. Tibetan sheep had a higher rumen pH than fine-wool sheep; however, total volatile fatty acids were similar between breeds. Molar proportions of acetate were higher but propionate and butyrate lower in Tibetan than fine-wool sheep. In addition, Tibetan sheep had higher concentrations of ruminal free amino acid-N and soluble protein-N than fine-wool sheep. Plasma and saliva urea-N concentrations were higher in Tibetan than fine-wool sheep when supplied with the Low N diet. It was concluded that Tibetan sheep were better able to cope with low N feed than fine-wool sheep because of the higher N retention and higher DM and fibre digestibilities with Low and MLow diets.

Lower Methane Emissions from Yak Compared with Cattle in Rusitec Fermenters

Globally methane (CH4) emissions from ruminant livestock account for 29% of total CH4 emissions. Inherited variation about CH4 emissions of different animal species might provide new opportunity for manipulating CH4 production. Six rumen-simulating fermenters (Rusitec) were set up for this study lasting for 16 d. The diet consisted of forage to concentrate ratio of 50:50 with barley straw as the forage. Treated vessels were supplied with rumen fluid from yak or cattle (3 vessels per animal species). Microbial growth was measured using 15N as a marker. The microbial community structure from liquid- and solid-fraction of each vessel was determined based on the 16S rRNA genes targeting both bacteria and archaea with MiSeq platform. CH4 yield was lower when the inoculum used from yak than that from cattle (0.26 and 0.33 mmol CH4/g dry matter intake, respectively). Lower H2 production was observed in Rusitec fermenters with rumen fluid from yak compare with that from cattle (0.28 and 0.86 mmol/d, respectively). The apparent digestibility of neutral detergent fiber, the isovalerate percentage with respect to the total amount of volatile fatty acids, the hydrogen recovery, and the proportion of liquid-associated microbial nitrogen derived from ammonia-nitrogen were higher in Rusitec fermenters incubated with rumen fluid from cattle than that from yak. The relative abundances of methanogens were no difference between two animal species. We hypothesize that more H2 production contributes to the higher methane emissions in cattle compare with yak.

Trolox equivalent antioxidant capacities and fatty acids profile of 18 alpine plants available as forage for yaks on the Qinghai-Tibetan Plateau

Traditionally, yaks (Poephagus grunniens) raised on the Qinghai-Tibetan plateau graze only natural pasture and much of their diet consists of sedges, in particular Kobresia spp. These ruminants are subjected to an extremely harsh environment of strong UV radiation, hypoxia and severe cold, which can lead to high oxidative stress. Consequently, it was predicted that sedges would contain high concentrations of functional antioxidants when compared with other alpine plants, and that this would help them survive the harsh conditions. To test the prediction, 18 alpine plants on the Qinghai-Tibetan plateau, which are available to yaks as forage, were examined. These plants, including four sedges, five grasses, five forbs and four shrubs, were analysed for gross constituents, Trolox equivalent antioxidant capacity, phenol content, and fatty acids composition. Based on their Trolox equivalent antioxidant capacity, the 18 plants were divided into three groups: low, medium and high. Three of the four sedges were ranked in the medium group and one in the low group, whereas three of four shrubs were ranked in the high group. The total phenol content of the plants ranged between 1.1 and 12.4 g gallic acid equivalents per 100 g DM, with the shrubs containing the highest concentrations. The prediction that sedges would contain higher antioxidant capacity than other alpine plants was not supported. It was concluded that other factors such as anti-nutritional contents and biomass availability are also important in determining dietary selection in yaks.

Short communication: Changes in the composition of yak colostrum during the first week of lactation

Although the great interest has been paid to colostrum utilization for calves, no systematic studies evaluating the compositional changes of yak colostrum during the first week after parturition have been reported. The aim of this study was to elucidate such postpartum nutritional changes. Colostrum samples from 12 multiparous (2-7 lactations) yaks, grazed on alpine pasture, were collected at exactly 1, 24, 48, 72, 96, 120, 144, and 168 h postpartum. Gross composition (fat, total solids, protein, and ash) were measured, as well as fat and water-soluble vitamins, fatty acid and mineral composition, and IgG. The colostrum, collected 1h postpartum, had the highest concentrations of crude protein, total solids, ash, vitamin A and E, β-carotene, and most minerals (Na, Mg, Zn, Cu, and Fe). These components decreased rapidly within 24h. Similarly, at 24h postpartum, IgG content decreased to 7.5% of the value (87.78 mg/mL) at 1h postpartum. In contrast, the concentration of vitamin C increased from 1 to 24h and then decreased consistently thereafter to the lowest value at 168 h. Phosphorus and Ca contents showed an increasing trend from 24 to 168 h after calving. Lactose content increased from 2.88% at 1h to 4.96% at 48 h postpartum and was steady to 168 h. Total n-3 fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, and n-3-to-n-6 fatty acid ratio were proportionally similar as a percentage of total fatty acid methyl esters during the first 168 h of milk production. However, the proportion of total n-6 fatty acid content to total fatty acid methyl esters decreased from 3.07% at 1h to 2.60% at 24h. In summary, experimental results indicate colostrum should be provided to yak calves as soon as possible after birth to provide nutrients and enhance passive immunity.

Comparison of aquaporin-1 expression between yak (Bos grunniens) and indigenous cattle (Bos taurus) in the Qinghai–Tibetan Plateau

Aquaporins (AQPs) are a large family of integral membrane proteins that facilitate the transport of water through the biomembranes. AQP1, one of the 13 AQPs identified in mammals, is distributed in various tissues and organs, and plays an important role in body water homeostasis. The objectives of the present study were to identify the expression of aquaporin-1 (AQP1) in the kidney, rumen and parotid gland of yaks, and to quantify whether the protein abundance of AQP1 is species specific between yak (Bos grunniens) and indigenous cattle (Bos taurus). Three 3-year-old castrated males (156 ± 6.8 kg of bodyweight) of each of three genotypes, namely, yak, indigenous cattle and the crossbred between the two (Bos taurus♂ × Bos grunniens♀), were used; all animals were grazed in the same autumn pasture of the Qinghai–Tibetan Plateau, China. Western blot results detected (1) 28-kDa unglycosylated AQP1 in the kidney, rumen and parotid gland of all three genotypes, 40-kDa glycosylated AQP1 in renal cortex and medulla. (2) Yaks expressed less 28-kDa AQP1 protein in the outer cortex (P 0.10). In conclusion, the present study is the first to confirm the presence of AQP1 in bovine rumen and parotid gland and identified its expression in yaks. Abundance of AQP1 protein in yak kidney showed some difference from indigenous cattle. This could provide a new perspective to explain some adaptive mechanisms of yaks to the harsh environment in the Qinghai–Tibetan Plateau.

Trolox-equivalent antioxidant capacity and composition of five alpine plant species growing at different elevations on the Qinghai–Tibetan Plateau

Background: Alpine plants on the Qinghai–Tibetan Plateau are exposed to an extremely harsh environment, namely severe cold, strong ultraviolet radiation, hypoxia and low CO2 partial pressure. These conditions are sources of oxidative stress, which increase in severity with increasing elevation. Aims: To examine whether antioxidant capacity and chemical composition of alpine plants change with increasing elevation. Methods: We measured the Trolox-equivalent antioxidant capacity (TEAC) and chemical composition of five alpine plant species at 3016, 3814 and 4621 m a.s.l. Results: With increasing elevation: (1) the TEAC increased and total phenols and tannins tended to increase in two forb and two shrub species but not in a sedge species; (2) concentrations of protein and fat increased in all five plant species; (3) polyunsaturated fatty acids (PUFA) increased and (4) mineral concentrations tended to decrease, but trends were inconsistent. Conclusions: We conclude that with increasing elevation, TEAC and total phenols and tannins increased which we interpreted as an adaptation to higher oxidative stress; and protein and fat contents increased to support high metabolic activity. The increase in PUFA and the trend for minerals to decrease with increasing elevation require further investigation.