X.S. Guo

The sustainable development of grassland-livestock systems on the Tibetan plateau: problems, strategies and prospects

The Tibetan plateau is the source of most of the major rivers of Asia and has a huge impact on the livelihoods of the population, who have for centuries engaged in traditional herding practices. Sustainable management of the plateau is of critical importance not only for maintaining livelihoods but also because of its vital ecological function. The major problem of sustainable development in these grassland-livestock systems is the conflict between forage and livestock production. Despite considerable investment of manpower, material resources and capital over many years, attempts to resolve the problem have not been successful. The magnitude of conflict between forage and livestock is addressed by presenting 19 resolution strategies based on numerous research data. Each of these strategies is evaluated in terms of how it can be implemented, its potential benefits for livestock production, current progress and the requirement for further research. The 19 strategies have been divided into four topic categories, namely; grassland-forage, livestock, economy and market, society-culture, which cover the basic elements of sustainable development in this pastoral region. It is argued that improved planning and implementation of the proposed strategies must be based on the background investigation of natural and social status of the pastoral region. Particular attention needs to be given to genetic resources and technology in order to ensure the successful implementation of these proposals. In addition to expanding the use of 18 currently practiced strategies, the authors propose a further novel strategy of replacing the current intensive form of ecological migration with a model incorporating two semi-permanent settlements. The objective of this novel strategy is to retain the nomadic element of pastoral husbandry while increasing the temporal and spatial scale of rotational stocking to reduce pasture degradation on the Tibetan plateau. It is argued that these proposals should be urgently incorporated into two national plans for the pastoral livestock industry, and the construction of an ecologically safe shelter zone on the Tibetan plateau, while ensuring a sustainable livelihood of its pastoral residents. Ensuring a successful implementation of these strategies in resolving the conflict between grassland and livestock, and promoting sustainable development on the Tibetan plateau, requires willing support at the level of national investment and policy commitment and from the herdsmen.

Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review

Tibetan nomads have lived since ancient times in the unique and harsh environment of the Qinghai-Tibetan Plateau with average altitudes over 4000 m. These people have been able to live and multiply healthily over numerous generations under the extreme stress of high-altitude environment, including cold, hypoxia, and strong ultraviolet radiation, and with a simple diet devoid of vegetables and fruits for most of the year. Their survival depends heavily on yak milk, and its products comprise the main portion of their daily diet. In this review, yak milk and its derived products are examined in detail and compared with milk from other ruminant species. Yak milk products seem to be particularly rich in functional and bioactive components, which may play a role in maintaining the health status of Tibetan nomads. This includes particular profiles of amino acids and fatty acids, and high levels of antioxidant vitamins, specific enzymes, and bacteria with probiotic activity (yoghurt is the main food). Based on that, it is proposed that the Tibetan nomads have developed a nutritional mechanism adapted to cope with the specific challenges posed by the environment of the worlds highest plateau. Systematic studies are required to demonstrate this in a more mechanistic way.

A comparative study on urinary purine derivative excretion of yak (Bos grunniens), cattle (Bos taurus), and crossbred (Bos taurus X Bos grunniens) in the Qinghai-Tibetan plateau, China

Two experiments were conducted to determine the urinary purine derivative (PD) excretion rates and to analyze potential variations in PD excretions between yak, Tibetan indigenous cattle, and their crossbreds under similar ecological environment, and to develop prediction equations based on PD excretion for estimating rumen microbial protein supply. Three Tibetan castrated male yaks, and similar numbers of indigenous cattle and their crossbreds, were used in a fasting trial followed by a feeding trial, using three 3 x 3 Latin squares (1 for each breedtype), to measure responses of PD excretion to different feeding levels. The results showed that i) daily endogenous PD excretion for yak, indigenous cattle, and their crossbreds was 134, 163, and 138 micromol/kg of BW(0.75) (P = 0.38), respectively; and ii) crossbreds have greater PD excretion rate per unit digestible OM intake than indigenous cattle (P = 0.03). However, there were no significant differences between yaks and the crossbreds (P = 0.24) or between yaks and the indigenous cattle (P = 0.25). The proportion of allantoin to total PD in urine ranged from 0.83 to 0.88, with the crossbreds having greater values compared with the 2 parents (P = 0.03). Daily glomerular filtration rate, calculated using endogenous creatinine as an internal marker, for the above animals was 3.85, 4.23, and 3.61 L/kg of BW(0.75), respectively, in fasting trial (P = 0.59). The alpine animals may develop special regulating mechanisms in the kidney in terms of glomerular filtration rate and PD excretion, which would help the animals in adapting to the harsh environment of the Qinghai-Tibetan plateau.

Nitrogen metabolism and recycling in yaks (Bos grunniens) offered a forage-concentrate diet differing in N concentration

An experiment was conducted to characterise N use efficiency and quantify urea fluxes in yaks offered four levels of dietary N (1.43%, 1.97%, 2.45% and 2.90% of diet DM) in a 4 × 4 Latin square design. The incremental increase in N intake linearly increased N retention (P = 0.003) and the excretion of urinary N (P 0.05) in faecal N excretion was observed in growing yaks fed any of the four diets. Microbial N production had quadratic (P < 0.001) responses to dietary N, characterised by the highest microbial N production occurring in the 1.97% N diet (P < 0.05). As the N content of the diet increased, the urinary excretion of urea increased from 13% to 27% of urea entry rate (quadratic, P < 0.001), whereas gastrointestinal entry urea returned to ornithine cycling decreased from 46% to 40% (linear, P < 0.001), and the gastrointestinal entry urea used for anabolism increased from 50% to 56% (linear, P < 0.001). Gastrointestinal entry urea incorporated into bacterial N decreased linearly (P < 0.001) with incremental increase in N intake, and the greatest concentration (23.5%) of bacterial N originating from plasma urea N was in yaks fed the 1.43% N diet. As much as 87% of the urea synthesised in the liver was returned to the gastrointestinal tract when the yaks were fed a diet with 1.43% N (1.1 times the maintenance N level). Moreover, constantly greater urea production than the intake of digestible N, and the gastrointestinal-urea clearance than the kidney-urea clearance were observed, respectively, in the growing yaks, regardless of the level of N intake. These results suggest that yaks might be more efficient at utilising N under harsh environment than are cattle.

Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage

This experiment studied the contribution of plant enzymes and microbial activity on lipolysis and proteolysis in ensiled alfalfa. Before ensiling, the wilted alfalfa was treated with plant enzyme inactivation by autoclaving or with sterilization by γ-ray irradiation. The treated alfalfa was then inoculated with commercial lactic acid bacteria inoculants and ensiled for 40 d. Alfalfa without treatment was ensiled as the control. The content of total fatty acid (FA) after ensiling decreased 43% in the control silage and 28% in the γ-ray-treated silage, but did not change in the autoclave-treated silage. Among the major FA (C16:0, C18:2n-6, C18:3n-3), a considerable increase was observed in proportion of C16:0 in the control silage as compared with fresh alfalfa; conversely, decreases in proportions of C18:2n-6 and C18:3n-3 occurred during ensilage. Silage treated with γ-ray radiation at ensiling had a smaller proportion of C16:0 and greater proportions of C18:2n-6 and C18:3n-3 than control silage. Autoclave treatment further decreased proportions of C16:0 and most of the other FA, and increased C18:2n-6 and C18:3n-3 proportions in comparison with γ-ray treatment. Proportions of C16:0, C18:2n-6, C18:3n-3 and other detected FA (except for the proportion of C15:0) did not differ between fresh forage and autoclave-treated silage. Remarkably, smaller nonprotein nitrogen content was observed in the autoclave-treated silage compared with the γ ray-treated silage or the control silage. These results indicated that an extensive lipolysis occurred during ensiling of alfalfa, and plant enzymes played a major role in lipolysis and proteolysis.

Effect of Lactobacillus inoculants and forage dry matter on the fermentation and aerobic stability of ensiled mixed-crop tall fescue and meadow fescue.

This study evaluated the effects of Lactobacillus plantarum with or without Lactobacillus buchneri on the fermentation and aerobic stability of mixed tall fescue (Festuca arundinacea Schreb) and meadow fescue (Festuca pratensis Huds.) silage ensiled at different dry matter (DM) contents. The first cut was harvested at boot stage and second-cut grasses were harvested when 30- to 35-cm tall. Four DM content treatments of the first cut were 17.9, 24.9, 34.6, and 48.7%; and of the second cut were 29.1, 36.3, 44.1, and 49.2%. Chopped grasses at each DM content were treated with (1) deionized water (control), (2) Lb. plantarum MTD-1 (LP), or (3) a combination of Lb. plantarum MTD-1 and Lb. buchneri 40788 (LP+LB). The application amount of each inoculant to the fresh forage was 1 × 10(6) cfu/g. Grasses were ensiled in vacuum-sealed polyethylene bags containing 150 g of DM for 60 d, with 4 replicates for each treatment. Silages inoculated with LP+LB had greater pH compared with untreated or LP-treated silages. Lactate was greater in LP silage than control or LP+LB silages. As silage DM increased, lactate in untreated and LP-treated silages decreased, but increased in LP+LB-treated silage. Acetate concentration decreased with increased DM in all silages. The LP+LB-treated silage had the longest and control silage the shortest aerobic stability for both harvests. The greatest values in aerobic stability were observed in silages with highest DM content. In this study, aerobic stability of grass mixes ensiled between 18 and 44% DM content increased as the percentage of DM increased. The LP and LP+LB inoculants improved aerobic stability of silages harvested between 18 and 44% DM content.

Nutritive value of corn silage in mixture with vine peas

Combining corn with legumes for silage is a feasible strategy to improve crude protein concentration in corn silage. This study was conducted to determine the fermentation characteristics and overall nutritive value of ensiled corn (Zea mays L.), vine peas (Pisum sativum L.), and mixtures of the two crops at three different ratios. The two crops were ensiled in corn/pea mixtures containing 0, 33, 50, 67, and 100% corn in vacuumed plastic bags for 60 days at room temperature. The addition of peas to corn crude protein and dry matter concentrations in the ensiled forages had a negligible influence on neutral detergent fibre concentration compared with corn silage. Corn silage had a greater (P 0.05) in in vitro dry matter and neutral detergent fibre digestibility among the silages made from the vine peas, corn, and mixtures. Improved fermentation characteristics were obtained in vine peas and corn mixture silage at a ratio of 33 : 67 compared with the other mixtures and vine peas silage. Results generated from this study suggest that combining vine peas with corn for silage could provide livestock with not only a high energy concentration feed, but a high concentration of crude protein as well.

Characterization of peptides in ensiled alfalfa treated with different chemical additives

Effects of different chemical additives on peptide composition in ensiled alfalfa (Medicago sativa L.) were investigated by using gel filtration and determination of N characteristics. The alfalfa silages were prepared untreated (control) or with formic acid, formaldehyde or tannic acid as additives at ensiling. All additives reduced non-protein N (NPN), ammonia nitrogen (NH3 -N) and amino acid N (AA-N) in the ensiled forage, and the most effective reduction of NPN and AA-N was observed in the formaldehyde-treated silages. Peptides in the control silage were mainly dipeptides to peptides with five amino acid residues. Most peptides in the formic acid-treated silage contained 4-12 amino acid residues. Although most peptides in the formaldehyde-treated silages contained 4-6 amino acid residues, there was a considerable proportion of peptides with 7-11 amino acid residues. Tannic acid had little effect on peptide size of ensiled alfalfa extract in which most peptides contained 5-6 amino acid residues. Peptide size in formic acid-treated alfalfa silage was greater than that in the other treatments. Addition of formic acid and formaldehyde not only increased the peptide concentration in alfalfa silage, but enlarged the peptide size.

Ensiling and in vitro digestibility characteristics of Ceratoides arborescens treated with lactic acid bacteria inoculants and cellulase

The effects of different additives, including lactic acid bacteria inoculants, acremonium cellulase and mixtures of lactic acid bacteria inoculants and acremonium cellulase on changes of nutritive components and in vitro digestibility of Ceratoides arborescens during ensiling were investigated. The silages of each treatment were prepared in plastic film bags, kept in an incubator at 30°C and bags were opened after 1, 3, 5, 10, 30 and 45 days at room temperature. The results show that addition of additives and ensiling time did not affect acid detergent lignin content during ensiling (P>0.05). With ensiling time, pH value decreased ( P<0.05), whereas the concentrations of lactic acids, acetic acid, propionic acid, butyric acid and ammonia nitrogen increased (P<0.05). At 45 days of fermentation, the silages treated with the mixture of 50 mg lactic acid bacteria and 200 mg acremonium cellulase showed the lowest ( P<0.05) pH value, neutral detergent fiber and acid detergent fiber contents, and the highest (P<0.05) in vitro digestibility of neutral detergent fiber and acid detergent fiber, water soluble carbohydrate and lactic acids concentrations compared to other treatments. Lactic acid bacteria can improve C. arborescens silage fermentation quality; cellulase had a positive effect on in vitro digestible of neutral detergent fiber. There was favorable interaction between the addition of lactic acid bacteria and cellulase on the silage fermentation quality and chemical composition of C. arborescens .

Contribution of exopeptidases to formation of nonprotein nitrogen during ensiling of alfalfa

The experiment was conducted to investigate the exopeptidase classes in alfalfa (Medicago sativa L.) leaves, and to determine their contribution to the formation of nonprotein nitrogen (NPN) components during ensiling. Six classes of inhibitors that included bestatin (aminopeptidase inhibitor), potato carboxypeptidase inhibitor (PCI, carboxypeptidase inhibitor), 1,10-phenanthroline (dipeptidase inhibitor), diprotin A (dipeptidyl-peptidase inhibitor), butabindide (tripeptidyl-peptidase inhibitor), and dipeptide Phe-Arg (peptidyl-dipeptidase inhibitor) were used. To determine the contribution of each exopeptidase to the formation of NPN products, aqueous extracts of fresh alfalfa were fermented to imitate the proteolytic process of ensiled alfalfa and to ensure that each class of exopeptidase inhibitor would have immediate contact with the proteases in the alfalfa extract. Five classes of exopeptidases; namely, aminopeptidase, carboxypeptidase, dipeptidase, dipeptidyl-peptidase, and tripeptidyl-peptidase, were shown to be present in alfalfa leaves, each playing a different role in alfalfa protein degradation. Aminopeptidase, carboxypeptidase, and dipeptidase were the main exopeptidases contributing to the formation of NH(3)-N. Among the 5 exopeptidases, tripeptidyl-peptidase appeared to be the principal exopeptidase in hydrolyzing forage protein into peptides, whereas carboxypeptidase and dipeptidase appeared to be more important in contributing to the formation of amino acid-N. Dipeptidyl-peptidase and tripeptidyl-peptidase did not play a role in the formation of NH(3)-N or amino acid-N. Dipeptidase, carboxypeptidase, and tripeptidyl-peptidase were the principal exopeptidases for hydrolyzing forage protein into NPN during ensilage, and treatment with a mixture of the 5 inhibitors reduced the total NPN concentration in the fermented alfalfa extract to about 45% of that in the control after 21 d of fermentation.