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Dive into the research topics where Jean-Claude Bouvier is active.

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Featured researches published by Jean-Claude Bouvier.


Mathematical and Computer Modelling of Dynamical Systems | 2008

Development of hardware sensors for the online monitoring of SBR used for the treatment of industrial wastewaters

Roberto Canziani; E. Ficara; Nicola Fiocchi; Paolo Ratini; Massimiliano Pirani; Simone Mariani; Meriem Bekri; André Pauss; T. Ribeiro; Olivier Schoefs; Jean-Claude Bouvier; Jérôme Harmand; Djalel Mazouni

The main challenge in the management of a sequencing batch reactor, for the biological treatment of urban and industrial wastewaters, is to ensure stable treatment efficiency under highly variable influent quality and quantity. To cope with this challenge, online instrumentation is fundamental, since it allows to characterize both influent variability and process efficiency. The more the online data are closely correlated with influent quality and SBRs treatment capacity, the more straightforward is the implementation of control strategies based on these data. In this paper, two monitoring techniques are described, which allow to obtain influent-related and process-related data: set-point titration and UV spectrophotometry. Despite the very different measuring principles, both techniques were successfully applied to SBRs monitoring and control leading to comparable results.


Water Science and Technology | 2002

Evaluation of a four year experience with a fully instrumented anaerobic digestion process

J.P. Steyer; Jean-Claude Bouvier; T. Conte; P. Gras; P. Sousbie


Journal of the Science of Food and Agriculture | 1988

Varietal and Geographic Classification of French Red Wines in Terms of Pigments and Flavonoid Compounds

P. X. Étiévant; Pascal Schlich; Alain Bertrand; Patrick Symonds; Jean-Claude Bouvier


Journal of the Science of Food and Agriculture | 1988

Varietal and Geographic Classification of French Red Wines in Terms of Elements, Amino Acids and Aromatic Alcohols

P. X. Étiévant; Pascal Schlich; Jean-Claude Bouvier; Patrick Symonds; Alain Bertrand


Water Science and Technology | 1997

Hybrid fuzzy neural network for diagnosis - application to the anaerobic treatment of wine distillery wastewater in a fluidized bed reactor

Jean-Philippe Steyer; Damien Rolland; Jean-Claude Bouvier; R. Moletta


Journal of the Science of Food and Agriculture | 1989

Varietal and geographic classification of french red wines in terms of major acids

P. X. Étiévant; Pascal Schlich; Roger Cantagrel; Main Bertrand; Jean-Claude Bouvier


Water Science and Technology | 2003

Automatic control of volatile fatty acids in anaerobic digestion using a fuzzy logic based approach.

A. Puñal; L. Palazzotto; Jean-Claude Bouvier; T. Conte; J.P. Steyer


Water Science and Technology | 2006

Implementation of in-line infrared monitor in full-scale anaerobic digestion process

H. Spanjers; Jean-Claude Bouvier; P. Steenweg; I. Bisschops; W. van Gils; B. Versprille


International Journal of Chemical Reactor Engineering | 2008

On-Line Monitoring of Nitrate and Nitrite by UV Spectrophotometry in a SBR Process Used for the Treatment of Industrial Wastewaters

Jean-Claude Bouvier; Meriem Bekri; Djalel Mazouni; Olivier Schoefs; Jérôme Harmand; T. Ribeiro; Hoai Nam Pham; André Pauss


Industries alimentaires et agricoles | 2002

Suivi en temps réel des digesteurs anaérobies par spectrométrie moyen infrarouge

Jean-Philippe Steyer; Jean-Claude Bouvier

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P. X. Étiévant

Institut national de la recherche agronomique

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Pascal Schlich

Institut national de la recherche agronomique

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Djalel Mazouni

Institut national de la recherche agronomique

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J.P. Steyer

Institut national de la recherche agronomique

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Jean-Philippe Steyer

Institut national de la recherche agronomique

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T. Conte

Institut national de la recherche agronomique

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A. Puñal

Institut national de la recherche agronomique

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