Jean-François Thibault
Institut national de la recherche agronomique
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Featured researches published by Jean-François Thibault.
Plant Physiology | 2005
Agata Zykwinska; Marie-Christine Ralet; Catherine Garnier; Jean-François Thibault
Pectins of varying structures were tested for their ability to interact with cellulose in comparison to the well-known adsorption of xyloglucan. Our results reveal that sugar beet (Beta vulgaris) and potato (Solanum tuberosum) pectins, which are rich in neutral sugar side chains, can bind in vitro to cellulose. The extent of binding varies with respect to the nature and structure of the side chains. Additionally, branched arabinans (Br-Arabinans) or debranched arabinans (Deb-Arabinans; isolated from sugar beet) and galactans (isolated from potato) were shown bind to cellulose microfibrils. The adsorption of Br-Arabinan and galactan was lower than that of Deb-Arabinan. The maximum adsorption affinity of Deb-Arabinan to cellulose was comparable to that of xyloglucan. The study of sugar beet and potato alkali-treated cell walls supports the hypothesis of pectin-cellulose interaction. Natural composites enriched in arabinans or galactans and cellulose were recovered. The binding of pectins to cellulose microfibrils may be of considerable significance in the modeling of primary cell walls of plants as well as in the process of cell wall assembly.
Plant Physiology | 2004
Sébastien Levigne; Marie-Christine Ralet; Bernard Quemener; Brigitte Pollet; Catherine Lapierre; Jean-François Thibault
Side chains of sugar beet (Beta vulgaris) pectins, which are mainly composed of arabinose (Ara) and galactose (Gal) residues, are esterified by ferulic acid units. Enzymatic hydrolysis of beet cell walls yielded several feruloylated oligosaccharides, which were separated by hydrophobic interaction chromatography. Two new oligomers were isolated in the fraction eluted by 25:75 (v/v) ethanol:water. An arabinotriose and an arabinotetraose esterified by two ferulic acid residues were obtained, and their structure was elucidated by mass spectrometry. It is shown that feruloyl groups are linked to O-5 of Ara residues, in addition to the known O-2 position. This work establishes for the first time, to our knowledge, that two neighboring Ara units may be esterified by two ferulic acid units. This close proximity may have important biochemical implications.
Plant Physiology | 1992
Françoise Liners; Jean-François Thibault; Pierre Van Cutsem
Archive | 2008
Jean-François Thibault; Marie-Christine Ralet
Archive | 2009
Marie-Christine Ralet; Fabienne Guillon; Catherine M.G.C. Renard; Jean-François Thibault
Archive | 1995
Catherine Garnier; Monique A.V. Axelos; Jean-François Thibault
Archive | 2008
Anton Slavov; Estelle Bonnin; Catherine Garnier; Marie-Jeanne Crépeau; Sylvie Durand; Jean-François Thibault
Advanced Dietary Fibre Technology | 2008
Jean-François Thibault; Marie-Christine Ralet
Archive | 2002
Marie-Christine Ralet; Vincent Dronnet; Jean-François Thibault; G. Della Valle; Y. Popineau
Archive | 1995
Jean-François Thibault; Jacques Lefebvre; Monique A.V. Axelos; Regis Roubille; Jean-Louis Sablayrolles