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Dive into the research topics where Jean-François Thibault is active.

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Featured researches published by Jean-François Thibault.


Plant Physiology | 2005

Evidence for in vitro binding of pectin side chains to cellulose.

Agata Zykwinska; Marie-Christine Ralet; Catherine Garnier; Jean-François Thibault

Pectins of varying structures were tested for their ability to interact with cellulose in comparison to the well-known adsorption of xyloglucan. Our results reveal that sugar beet (Beta vulgaris) and potato (Solanum tuberosum) pectins, which are rich in neutral sugar side chains, can bind in vitro to cellulose. The extent of binding varies with respect to the nature and structure of the side chains. Additionally, branched arabinans (Br-Arabinans) or debranched arabinans (Deb-Arabinans; isolated from sugar beet) and galactans (isolated from potato) were shown bind to cellulose microfibrils. The adsorption of Br-Arabinan and galactan was lower than that of Deb-Arabinan. The maximum adsorption affinity of Deb-Arabinan to cellulose was comparable to that of xyloglucan. The study of sugar beet and potato alkali-treated cell walls supports the hypothesis of pectin-cellulose interaction. Natural composites enriched in arabinans or galactans and cellulose were recovered. The binding of pectins to cellulose microfibrils may be of considerable significance in the modeling of primary cell walls of plants as well as in the process of cell wall assembly.


Plant Physiology | 2004

Isolation from sugar beet cell walls of arabinan oligosaccharides esterified by two ferulic acid monomers

Sébastien Levigne; Marie-Christine Ralet; Bernard Quemener; Brigitte Pollet; Catherine Lapierre; Jean-François Thibault

Side chains of sugar beet (Beta vulgaris) pectins, which are mainly composed of arabinose (Ara) and galactose (Gal) residues, are esterified by ferulic acid units. Enzymatic hydrolysis of beet cell walls yielded several feruloylated oligosaccharides, which were separated by hydrophobic interaction chromatography. Two new oligomers were isolated in the fraction eluted by 25:75 (v/v) ethanol:water. An arabinotriose and an arabinotetraose esterified by two ferulic acid residues were obtained, and their structure was elucidated by mass spectrometry. It is shown that feruloyl groups are linked to O-5 of Ara residues, in addition to the known O-2 position. This work establishes for the first time, to our knowledge, that two neighboring Ara units may be esterified by two ferulic acid units. This close proximity may have important biochemical implications.


Plant Physiology | 1992

Influence of the Degree of Polymerization of Oligogalacturonates and of Esterification Pattern of Pectin on Their Recognition by Monoclonal Antibodies

Françoise Liners; Jean-François Thibault; Pierre Van Cutsem


Archive | 2008

Pectins, their Origin, Structure and Functions

Jean-François Thibault; Marie-Christine Ralet


Archive | 2009

Sugar Beet Fiber: Production, Characteristics, Food Applications, and Physiological Benefits

Marie-Christine Ralet; Fabienne Guillon; Catherine M.G.C. Renard; Jean-François Thibault


Archive | 1995

Binding of Calcium Ions by Pectins and Relationship to Gelation

Catherine Garnier; Monique A.V. Axelos; Jean-François Thibault


Archive | 2008

ENZYMATIC MODIFICATION OF PECTIN IN Ca-PECTIC GELS

Anton Slavov; Estelle Bonnin; Catherine Garnier; Marie-Jeanne Crépeau; Sylvie Durand; Jean-François Thibault


Advanced Dietary Fibre Technology | 2008

Chapter 32. Pectins, their Origin, Structure and Functions

Jean-François Thibault; Marie-Christine Ralet


Archive | 2002

Enzymatcally and chemically de-esterified lime pectins: Physico-chemical characterisation, polyelectrolyte behaviour and calcium binding properties

Marie-Christine Ralet; Vincent Dronnet; Jean-François Thibault; G. Della Valle; Y. Popineau


Archive | 1995

PROCEDE POUR EMPECHER LE FLOTTEMENT DES FRUITS DANS LES PREPARATIONS FRUITS SUR SUCRE.

Jean-François Thibault; Jacques Lefebvre; Monique A.V. Axelos; Regis Roubille; Jean-Louis Sablayrolles

Collaboration


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Marie-Christine Ralet

Institut national de la recherche agronomique

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Catherine Garnier

Institut national de la recherche agronomique

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Valle Guy Della

Institut national de la recherche agronomique

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Monique A.V. Axelos

Institut national de la recherche agronomique

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Agata Zykwinska

Institut national de la recherche agronomique

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Bernard Quemener

Institut national de la recherche agronomique

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Catherine M.G.C. Renard

Institut national de la recherche agronomique

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Estelle Bonnin

Institut national de la recherche agronomique

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Fabienne Guillon

Institut national de la recherche agronomique

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Jacques Lefebvre

Institut national de la recherche agronomique

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