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Featured researches published by Jefferson da Luz Costa.


Journal of Environmental Management | 2013

Development of a vinasse nutritive solution for hydroponics

José Darcy dos Santos; André Luís Lopes da Silva; Jefferson da Luz Costa; Gessiel Newton Scheidt; Alessandra Cristine Novak; Eduardo Bittencourt Sydney; Carlos Ricardo Soccol

Vinasse is a residue that originates from the distillation of fuel alcohol. However, it contains a relative amount of nutrients. The aim of this work was to develop a nutritive solution using vinasse and to compare it with a commercial solution for the cultivation of lettuce, watercress and rocket. Vinasse obtained from juice must was decanted and filtered, followed by chemical analyses of the nutrients. A nutritive solution composed of 10% vinasse supplemented with nutrients was in agreement with the results of the chemical analyses (a similar amount of Furlanis solution). Experiments were then performed in an NFT (Nutrient film technique) system. The treatments used the vinasse solution and a commercial solution constituted from a Yara Fertilizantes(®) product. The height of the aerial part and the number of leaves of the crops were evaluated at 7, 14, 21, 28, 35 and 42 days. In most crops, the results were very similar. The vinasse solution promoted a larger number of leaves in lettuce and the highest aerial part in watercress. For the rocket, there were no significant differences between the two solutions. In conclusion, a nutritive solution was developed using vinasse, and this solution provided suitable growth, which was higher in some cases, for the crops studied herein. This study shows the great potential of this technology as a rational alternative to vinasse disposal.


Archive | 2011

IN VITRO GROWTH OF MELALEUCA ALTERNIFOLIA CHEEL IN BIOREACTOR OF IMMERSION BY BUBBLES

Gessiel Newton Scheidt; André Luís Lopes da Silva; Yohana de Oliveira; Jefferson da Luz Costa; Luiz Antonio Biasi; C. R. Soccol


Journal of Biotechnology and Biodiversity | 2011

Preliminary results for genetic transformation of shoot tip of Eucalyptus saligna Sm. via Agrobacterium tumefaciens

André Luís Lopes da Silva; Yohana de Oliveira; Jefferson da Luz Costa; Clarissa de Souza Mudry; Marcia Procopiuk; Gessiel Newton Scheidt; Gilvano Ebling Brondani


Archive | 2013

Chitin and chitosan: Characteristics, uses and production current perspectives

Kleydiane Braga Dias; Diego Pereira da Silva; Layane Alves Ferreira; Jefferson da Luz Costa; André Luís; Lopes da Silva; Gessiel Newton Scheidt


Journal of Biotechnology and Biodiversity | 2012

Effect of natural nodulation in the development of leguminous trees on soils of cerrado in Tocantins

Aloisio Freitas Chagas Junior; Gil Rodrigues dos Santos; Rogério Cézar de Lima Melo; Ariádila Gonçalves de Oliveira; Bruno Vizioli; Lillian França Borges Chagas; Jefferson da Luz Costa


Archive | 2013

GIBBERELLIC ACID FERMENTED EXTRACT OBTAINED BY SOLID-STATE FERMENTATION USING CITRIC PULP BY FUSARIUM MONILIFORME: INFLUENCE ON LAVANDULA ANGUSTIFOLIA MILL., CULTIVATED IN VITRO

André Luís Lopes da Silva; Cristine Rodrigues; Jefferson da Luz Costa; Marília Pereira Machado; Rafaela de Oliveira Penha; Luciana Porto De Souza; C. R. Soccol


Archive | 2016

DEVELOPING A PLANT CULTURE MEDIUM COMPOSED OF VINASSE ORIGINATING FROM HAEMATOCOCCUS PLUVIALIS CULTURE

André Luiz Gollo; André Luís Lopes da Silva; Khiomara Khémeli; Dellani De Lima; Jefferson da Luz Costa; Marcela Cândido Camara; Luiz Antonio Biasi; Cristine Rodrigues; Luciana Porto de Souza Vandenberghe; Vanete Thomaz Soccol; Carlos Ricardo Soccol


Journal of Biotechnology and Biodiversity | 2013

Isolation and phenotypic characterization of rhizobia that nodulate cowpea in the Cerrado in Tocantins State, Brazil

Aloisio Freitas Chagas Junior; Luiz Antonio de Oliveira; Henrique Guilhon de Castro; Gabriel de Lima Cornélio; Gil Rodrigues dos Santos; Lillian França Borges Chagas; Jefferson da Luz Costa


Journal of Biotechnology and Biodiversity | 2012

Hydroponics growth of Eucalyptus saligna Sm. on salt-stress mediated by sodium chloride

André Luís Lopes da Silva; Yohana de Oliveira; Roberson Dibax; Jefferson da Luz Costa; Gessiel Newton Scheidt; Marília Pereira Machado; Edson Perez Guerra; Gilvano Ebling Brondani; Sergio Augusto Oliveira Alves


Journal of Biotechnology and Biodiversity | 2012

Studies of antagonistic effect between Lactobacillus sakei on Escherichia coli, Listeria monocytogenes and Staphylococcus aureus

Augustus Caeser Franke Portella; Raimundo Wagner de Souza Aguiar; Jefferson da Luz Costa; André Luís Lopes da Silva; Gessiel Newton Scheidt

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André Luís Lopes da Silva

Universidade Federal de Santa Maria

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Gessiel Newton Scheidt

Federal University of Tocantins

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Gilvano Ebling Brondani

Escola Superior de Agricultura Luiz de Queiroz

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Yohana de Oliveira

Federal University of Paraná

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C. R. Soccol

Empresa Brasileira de Pesquisa Agropecuária

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Carlos Ricardo Soccol

Federal University of Paraná

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Cristine Rodrigues

Federal University of Paraná

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Diego Pereira da Silva

Federal University of Tocantins

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Gil Rodrigues dos Santos

Federal University of Tocantins

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