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Featured researches published by Jeppe Wegener Tams.


Protein Science | 2005

Structural and mechanistic studies of chloride induced activation of human pancreatic alpha-amylase

Robert Maurus; Anjuman Begum; Hsin-Hen Kuo; Andrew Racaza; Shin Numao; Carsten Andersen; Jeppe Wegener Tams; Jesper Vind; Christopher M. Overall; Stephen G. Withers; Gary D. Brayer

The mechanism of allosteric activation of α‐amylase by chloride has been studied through structural and kinetic experiments focusing on the chloride‐dependent N298S variant of human pancreatic α‐amylase (HPA) and a chloride‐independent TAKA‐amylase. Kinetic analysis of the HPA variant clearly demonstrates the pronounced activating effect of chloride ion binding on reaction rates and its effect on the pH‐dependence of catalysis. Structural alterations observed in the N298S variant upon chloride ion binding suggest that the chloride ion plays a variety of roles that serve to promote catalysis. One of these is having a strong influence on the positioning of the acid/base catalyst residue E233. Absence of chloride ion results in multiple conformations for this residue and unexpected enzymatic products. Chloride ion and N298 also appear to stabilize a helical region of polypeptide chain from which projects the flexible substrate binding loop unique to chloride‐dependent α‐amylases. This structural feature also serves to properly orient the catalytically essential residue D300. Comparative analyses show that the chloride‐independent α‐amylases compensate for the absence of bound chloride by substituting a hydrophobic core, altering the manner in which substrate interactions are made and shifting the placement of N298. These evolutionary differences presumably arise in response to alternative operating environments or the advantage gained in a particular product profile. Attempts to engineer chloride‐dependence into the chloride‐independent TAKA‐amylase point out the complexity of this system, and the fact that a multitude of factors play a role in binding chloride ion in the chloride‐dependent α‐amylases.


Archive | 2006

Process of producing a fermentation product

Swapnil Bhargava; Henrik Frisner; Henrik Bisgard-Frantzen; Jeppe Wegener Tams


Archive | 2005

Alkaline bacillus amylase

Tine Hoff; Shamkant Anant Patkar; Jeppe Wegener Tams


Archive | 2005

A process of producing a fermentation product

Swapnil Bhargava; Henrik Frisner; Henrik Bisgard-Frantzen; Jeppe Wegener Tams


Archive | 2012

Polypeptides having protease activity and polynucleotides encoding same

Jeppe Wegener Tams; Tine Hoff; Morten Gjermansen; Peter Rahbek Oestergaard; Robert Piotr Olinski; Katrine Pontoppidan; Carsten Sjoeholm


Archive | 2010

Method of Producing a Sweet Protein

Jesper Vind; Jeppe Wegener Tams; Lars Beier; Carsten Olsen


Archive | 2011

A method to reduce biogenic amine content in food

Jeppe Wegener Tams; Anne Mette Bhatia Frederiksen; Henrik Oestdal; Thomas Vollmond; Per Munk Nielsen


Archive | 2012

Polypeptides ayant une activité protéase et polynucléotides codant pour ceux-ci

Jeppe Wegener Tams; Tine Hoff; Morten Gjermansen; Peter Rahbek Oestergaard; Robert Piotr Olinski; Katrine Pontoppidan; Carsten Sjoeholm


Archive | 2011

Procédé pour réduire la teneur en amine biogénique dans un aliment

Jeppe Wegener Tams; Anne Mette Bhatia Frederiksen; Henrik Oestdal; Thomas Vollmond; Per Munk Nielsen


Archive | 2010

Polypeptide having tyrosinase activity

Kirk Matthew Schnorr; Jeppe Wegener Tams

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