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Julia Vinagre

University of Chile

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Publication

Featured researches published by Julia Vinagre.

Journal of the American Oil Chemists' Society | 2007

Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)

Alicia Rodríguez; Vanesa Losada; M. Angélica Larraín; Vilma Quitral; Julia Vinagre; Santiago P. Aubourg

Food Chemistry | 2007

Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage

Santiago P. Aubourg; Vilma Quitral; M. Angélica Larraín; Alicia Rodríguez; Julio Gómez; Liliana Maier; Julia Vinagre

European Journal of Lipid Science and Technology | 2005

Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)

Santiago P. Aubourg; Julia Vinagre; Alicia Rodríguez; Vanesa Losada; M. Angélica Larraín; Vilma Quitral; Julio Gómez; Liliana Maier; Emma Wittig

Food Research International | 2011

Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)

Julia Vinagre; Alicia Rodríguez; Ma. Angélica Larraín; Santiago P. Aubourg

Food Chemistry | 2002

Capillary zone electrophoresis as a method for identification of golden kinglip (Genypterus blacodes) species during frozen storage

María Angélica Larraín; Lilian Abugoch; Vilma Quitral; Julia Vinagre; C Segovia

Archivos Latinoamericanos De Nutricion | 2006

Estudio de las modificaciones en proteínas de reineta (Brama australis), sometidas a congelación y almacenamiento a -18ºC y -30ºC

Lilian Abugoch; Vilma Quitral; Ma. Angélica Larraín; Julia Vinagre; Andrei Kriukov; Gloria Chávez

Archivos Latinoamericanos De Nutricion | 2001

Efecto de tratamientos térmicos sobre el contenido de lisina disponible en carne de jaiba mora (Homalaspis plana)

Vilma Quitral; Lilian Abugoch; Julia Vinagre; María Angélica Larraín

Acta Alimentaria | 2005

The influence of frozen and canned storage on the chemical freshness parameters, determined in golden kingclip (Genypterus blacodes)

Lilian Abugoch; Vilma Quitral; Julia Vinagre; María Angélica Larraín; J. P. Quijada

Afinidad | 2007

Influencia del congelado y enlatado sobre las propiedades del color, textura y estabilidad térmica de congrio dorado (Genypterus blacodes)

Lilian Abugoch; Vilma Quitral; Julia Vinagre; M. Angélica Larraín; Augusto Castro

Archivos Latinoamericanos De Nutricion | 2006

Study of the reineta protein modifications (Brama australis), put under freezing and storage to - 18º C and - 30º C.

Lilian Abugoch; Vilma Quitral; Ma. Angélica Larraín; Julia Vinagre; Andrei Kriukov; Gloria Chávez

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Collaboration

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Vilma Quitral

University of Chile

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Lilian Abugoch

University of Chile

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Alicia Rodríguez

University of Chile

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M. Angélica Larraín

University of Chile

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Ma. Angélica Larraín

University of Chile

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Santiago P. Aubourg

Spanish National Research Council

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Andrei Kriukov

University of Chile

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Gloria Chávez

University of Chile

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María Angélica Larraín

University of Chile

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Julio Gómez

Spanish National Research Council

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