María Angélica Larraín

Changes in Freshness during Frozen Storage of Farmed Coho Salmon: Effect of Replacement of Synthetic Antioxidants by Natural Ones in Fish Feeds

Abstract The addition of antioxidants to the diets for salmonids is crucial to prevent or delay deterioration of fish muscle. Most of the antioxidants used in these diets are synthetic, and their safety is more and more being questioned. The aim of this research was to compare the effects of substituting synthetic antioxidants with natural ones on selected biochemical freshness indicators of frozen coho salmon Oncorhynchus kisutch muscle. Three different feeds were tested: a conventional diet with the synthetic antioxidants butylated hydroxytoluene and ethoxyquin (diet 1) was supplied to farmed coho salmon in parallel with two different diets that included natural antioxidants (a tocopherol isomer-rich mixture [diet 2] and a tocopherol isomer–rosemary extract mixture [diet 3]). Five individuals of each group were analyzed every 3 months during frozen storage. The biochemical indicators measured were total volatile basic nitrogen (TVB-N), dimethylamine content, formaldehyde content, and tissue pH. Levels o...

Adaptive genetic variation distinguishes Chilean blue mussels (Mytilus chilensis) from different marine environments

Abstract Chilean mussel populations have been thought to be panmictic with limited genetic structure. Genotyping‐by‐sequencing approaches have enabled investigation of genomewide variation that may better distinguish populations that have evolved in different environments. We investigated neutral and adaptive genetic variation in Mytilus from six locations in southern Chile with 1240 SNPs obtained with RAD‐seq. Differentiation among locations with 891 neutral SNPs was low (FST = 0.005). Higher differentiation was obtained with a panel of 58 putative outlier SNPs (FST = 0.114) indicating the potential for local adaptation. This panel identified clusters of genetically related individuals and demonstrated that much of the differentiation (~92%) could be attributed to the three major regions and environments: extreme conditions in Patagonia, inner bay influenced by aquaculture (Reloncaví), and outer bay (Chiloé Island). Patagonia samples were most distinct, but additional analysis carried out excluding this collection also revealed adaptive divergence between inner and outer bay samples. The four locations within Reloncaví area were most similar with all panels of markers, likely due to similar environments, high gene flow by aquaculture practices, and low geographical distance. Our results and the SNP markers developed will be a powerful tool supporting management and programs of this harvested species.

Native and invasive taxa on the Pacific coast of South America: Impacts on aquaculture, traceability and biodiversity of blue mussels (Mytilus spp.)

Gaining new knowledge of the native distributions of species (phylogeography) is more and more difficult in a world affected by anthropogenic disturbance, in particular by species translocations. Increasingly, molecular markers are required to support decisions about the taxonomy of native vs. introduced species, and the existence of their hybrids, to answer phylogeographic questions. In many fields, including aquaculture, traceability and food security, taxonomic and phylogeographic knowledge is key to the successful management and conservation of biodiversity. The Pacific coast of Chile is one of the last regions without a clear and agreed understanding of the taxonomy and systematics of smooth‐shelled blue mussels of the genus Mytilus. A panel of 49 bi‐allelic single nucleotide polymorphisms (SNPs) was genotyped in 338 Mytilus individuals collected from nine Chilean and five reference populations. All analyses confirmed the hypothesis that the native Chilean blue mussel is genetically distinct from the reference species M. edulis, M. galloprovincialis and M. trossulus. These results support the hypothesis of a unique evolutionary history of the native Chilean blue mussel on the Pacific coast of South America. It is therefore concluded that the native blue mussel from Chile should be recognized as M. chilensis Hupé 1854. We confirmed a recent Mediterranean origin of introduced M. galloprovincialis on the coast of Chile. This knowledge advances the understanding of global phylogeography of blue mussels and their bioinvasions and harmonizes taxonomy in the context of aquaculture production, seafood traceability, labelling and trade.

High resolution melting analysis for identification of commercially-important Mytilus species

Mytilus are edible mussels, including commercially-significant species such as M. chilensis, M. galloprovincialis and M. edulis. The scientific name of the species must be indicated on commercial products to satisfy labelling and traceability requirements. Species identification using morphological criteria is difficult due the plasticity of these characteristics and the absence of shells in processed products, and conventional PCR-based methods are laborious and time-intensive. As alternative, we propose high resolution melting (HRM) analysis as a simple tool to detect and identify SNP (single nucleotide polymorphisms) and length polymorphisms in Mytilus spp. We designed HRM-specific primers for the Mytilus genus to identify M. chilensis, M. galloprovincialis, M. edulis and their hybrids through clearly-distinguishable melting curves. HRM analysis showed high sensitivity (0.9639), specificity (1.0000) and precision (1.0000) compared to a conventional PCR-RFLP test. HRM is a fast and low cost method, being a reliable tool for species identification within the Mytilus genus.