K. O'brien
University of Idaho
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Publication
Featured researches published by K. O'brien.
Cereal Chemistry Journal | 2005
R. McLean; K. O'brien; L. E. Talbert; P. Bruckner; D. K. Habernicht; Mary J. Guttieri; Edward Souza
ABSTRACT Production of common wheat (Triticum aestivum L.) in the Pacific Northwest of the United States specifically for Asian noodle products is a relatively new goal for grain producers. We surveyed commercial fields of the hard white spring wheat cultivar Idaho 377s in two years to determine the variables contributing to Asian noodle quality and to validate previous observations made with small-plot research. Fields were surveyed in 1998 and 1999 in two areas of the Snake River Plain of southeastern Idaho separated by ≈100 km, with both irrigated fields and rain-fed fields sampled in both zones. Samples were evaluated for grain characteristics then milled and evaluated for flour quality, alkaline noodle color, and color and texture of nonalkaline Chinese (salted, neutral pH) noodles. Grain from rain-fed fields produced brighter and more yellow alkaline noodles than grain from irrigated fields. Grain produced in rain-fed fields also had lower peak flour pasting viscosity than grain produced in irrigate...
Crop Science | 2001
Mary J. Guttieri; J. C. Stark; K. O'brien; Edward Souza
Crop Science | 2001
Mary J. Guttieri; David Bowen; Diane Gannon; K. O'brien; Edward Souza
Crop Science | 2004
Edward Souza; J. M. Martin; Mary J. Guttieri; K. O'brien; D. K. Habernicht; S. P. Lanning; R. Mclean; G. R. Carlson; L. E. Talbert
Crop Science | 1997
Edward Souza; J. M. Windes; Stephen O. Guy; L. Robertson; D. W. Sunderman; K. O'brien
Crop Science | 2004
Edward Souza; Mary J. Guttieri; K. O'brien; B. Brown
Crop Science | 1999
E. Souza; J. M. Windes; D. W. Sunderman; K. O'brien
Crop Science | 2003
Edward Souza; Mary J. Guttieri; K. O'brien
Crop Science | 1999
E. Souza; J. M. Windes; D. W. Sunderman; K. O'brien
Crop Science | 1991
E. Souza; D. W. Sunderman; J. C. Whitmore; K. O'brien