K.P. Coffey

Performance by spring and fall-calving cows grazing with full, limited, or no access to toxic Neotyphodium coenophialum-infected tall fescue1

Replacing toxic, wild-type Neotyphodium coenophialum-infected tall fescue (E+) with nontoxic, N. coenophialum-infected tall fescue (NE+) has improved cow performance, but producer acceptance of NE+ has been slow. The objective was to compare performance by spring- and fall-calving cows grazing either E+ or NE+ at different percentages of the total pasture area. Gelbvieh×Angus crossbred cows (n=178) were stratified by BW and age within calving season and allocated randomly to 1 of 14 groups representing 5 treatments for a 3-yr study: i) Fall-calving on 100% E+ (F100); ii) Spring-calving on 100% E+ (S100); iii) Fall-calving on 75% E+ and 25% NE+ (F75); iv) Spring-calving on 75% E+ and 25% NE+ (S75); and v) Spring-calving on 100% NE+ (SNE100). Groups allocated to F75 and S75 grazed E+ until approximately 28 d before breeding and weaning, then were then moved to their respective NE+ pasture area for 4 to 6 wk; those allocated to F100, S100, and SNE100 grazed their pastures throughout the entire year. Samples of tall fescue were gathered from specific cells within each pasture at the time cows were moved into that particular cell (∼1 sample/mo). Blood samples were collected from the cows at the start and end of the breeding season. Stocking rate for each treatment was 1 cow/ha. Forage IVDMD, CP, and total ergot alkaloid concentrations were affected (P<0.05) by the treatment×sampling date interaction. Hay offered, cow BW, and BCS at breeding, end of breeding, and at weaning were greater (P<0.05) from fall-calving vs. spring-calving. Cow BW at weaning was greater (P<0.05) from F75 and S75 vs. F100 and S100. The calving season×NE+ % interaction affected (P<0.05) calving rates. Preweaning calf BW gain, actual and adjusted weaning BW, ADG, sale price, and calf value at weaning were greater (P<0.05) from fall-calving vs. spring-calving and from SNE100 vs. S75 except for sale price which was greater (P<0.05) from S75 vs. SNE100. Cow concentrations of serum prolactin at breeding and serum NEFA at the end of breeding were affected (P<0.05) by the calving season×NE+ % interaction. Serum Zn and Cu concentrations from cows were affected (P<0.05) by calving season. A fall-calving season may be more desirable for cows grazing E+, resulting in greater calving rates, cow performance, and calf BW at weaning, whereas limited access to NE+ may increase calving rates, serum prolactin, and NEFA concentrations during certain times in the production cycle, particularly in spring-calving cows.

Effects of Nitrogen Fertilization on Phosphorus Uptake in Bermudagrass Forage Grown on High Soil-Test Phosphorus Sites

Abstract Common bermudagrass [Cynodon dactylon (L.) Pers.] was harvested from two producer sites (Latta and Stephens) with high soil-test P (286 and 153 ppm, respectively) to assess the effects of N fertilization on P uptake and potential removal in hay or silage. Ammonium nitrate was applied in split applications each year at rates totaling 0, 56, 112, 168, 224, 280, or 336 kg/ha of actual N. At the Stephens site in Yr 1, cumulative DM yield increased linearly (P 0.10) between concentration of P and N fertilization rate (overall mean = 0.40%), but concentrations of P declined in linear (P

Tall Fescue Toxicosis Mitigation Strategies: Comparisons of Cow-Calf Returns in Spring- and Fall-Calving Herds

Tall fescue toxicosis adversely affects calving rate and weight gains reducing returns to cow-calf producers in the south–central United States. This grazing study estimated animal and economic performance implications of endophyte-infected fescue and calving season. Establishing novel endophyte-infected tall fescue on 25% of pasture acres resulted in improved calving rates (87% vs. 70%), weaning weights (532 lbs vs. 513 lbs), and partial returns per acre (

Stocking Rate Effects on Steer Performance for Two Methods of Alleviating Fescue Toxicosis

257 vs.

Effects of Grazing System on Performance of Cow-Calf Pairs Grazing Bermudagrass Pastures Interseeded with Wheat and Legumes1

217). Additionally, fall-calving cows had higher calving rates (91% vs. 67%), weaning weights (550 lbs vs. 496 lbs), and partial returns per acre (

Storage characteristics, nutritive value, and fermentation characteristics of alfalfa packaged in large-round bales and wrapped in stretch film after extended time delays1

269 vs.

Effects of dairy slurry on silage fermentation characteristics and nutritive value of alfalfa1

199) than spring calving cows.

Changes in nutritive value of tall fescue hay as affected by natural rainfall and moisture concentration at baling

Generally, grazing endophyte-infested tall fescue (Festuca arundinace Schreb.) in the late spring and summer is not recommended because of the effects of fescue toxicosis on cattle weight gains, which can be extreme. For steers conditioned to graze tall fescue in the early spring, stocking rate (3, 4, 5, and 6 steers/ha) effects were evaluated for two methods designed to avoid poor cattle performance during the late spring and summer (compensation period). The evaluation was conducted in 1997 and 1998. During the compensation phase, one replicate of each stocking rate was randomly assigned to 1-ha pastures of eastern gamagrass (Tripsacum dactyloides L.), and the other replicate of each stocking rate remained on tall fescue; the steers were fed a 1:1 mixture of broiler litter and corn at 2.27 kg as fed/steer per d. Average daily gain for steers fed eastern gamagrass during the compensation phase declined linearly (P<0.05) as stocking rate increased, but ADG for steers fed tall fescue plus the broiler litter-corn mixture tended to increase (P<0.10) as stocking rate increased. As a result, ADG and live weight gain (kilograms per hectare) with heavier stocking rates were higher for steers fed tall fescue plus the broiler litter-corn mixture, whereas the responses at a lighter stocking rate were higher for steers fed eastern gamagrass. At the conclusion of the compensation phase in 1998, steers fed tall fescue plus the broiler litter-corn mixture had lower (P<0.05) serum prolactin levels, and a higher (P<0.05) proportion of steers fed tall fescue had rough hair coats compared with those fed eastern gamagrass. Results of this study show that, for steers grazing tall fescue pastures, either eastern gamagrass or supplementation with a broiler litter-corn mixture can provide acceptable performance, but responses are affected by grazing pressure. Symptoms of fescue toxicosis can still occur, however.

The Immune Response and Performance of Calves Supplemented with Zinc from an Organic and an Inorganic Source1

Abstract A total of 96 fall-calving cows and 64 calves grazed Hardie bermudagrass [Cynodon dactylon (L.) Pers.] interseeded with wheat (Triticum aestivum L.), red clover (Trifolium pratense L.), ladino white clover (Trifolium repens L.), and lespedeza (Lespedeza stipulacea Maxim.) during 1996, 1997, and 1998 in either a continuous or a rotational system stocked at equal rates. Grazing of wheat was initiated in early spring with cows and calves and terminated in late summer with cows grazing bermudagrass. Rotationally grazed units were subdivided into eight paddocks that were grazed for 3.5-d (1996 and 1997) or 2-d intervals (1998). Residual forage was removed as hay in late July each year and credited to the corresponding grazing system. Legume cover, available forage DM, residual hay production, gains of cows and calves grazing wheat, and gains of cows grazing bermudagrass interseeded with legumes were measured. Grazing system had no effect (P>0.05) on legume cover, available forage DM, BW gains of cows and calves grazing wheat, or BW gains of cows grazing bermudagrass interseeded with legumes. However, rotationally grazed pastures produced more (P

Changes in hematology, serum biochemistry, and gastrointestinal nematode infection in lambs fed sericea lespedeza with or without dietary sodium molybdate12

The production of baled silage is attractive to producers because it offers advantages over dry hay, particularly by limiting risks associated with wet or unstable weather conditions. Our objectives were to test the effects of delayed wrapping on silage fermentation, storage characteristics, and the nutritive value of baled alfalfa silages. To accomplish this, large-round bales of alfalfa were wrapped in plastic film within 4h of baling (d 0), or after delays of 1, 2, or 3 d. A secondary objective was to evaluate a prototype bale wrap containing an O2-limiting barrier (OB) against an identical polyethylene wrap without the O2 barrier (SUN). Sixty-four 1.19×1.25-m bales of alfalfa were made from 4 field blocks at a mean moisture concentration of 59.1±4.3% with a mean initial wet bale weight of 473±26.4kg. Two bales per field block were assigned to each combination of bale wrap (SUN or OB) and wrapping time (0, 1, 2, or 3 d postbaling), and one bale of each pair was fitted with a thermocouple placed in the geometric center of each bale. All bales were sampled after a 97-d storage period. Internal bale temperatures, recorded at the time bales were wrapped, were greater for all bales with wrapping delays compared with bales wrapped on d 0 (54.9 vs. 34.9°C), and increased to a maximum of 63.9°C after a 3-d delay exhibiting a linear effect of time delay. Total silage fermentation acids (lactic, acetic, propionic, butyric, and isobutyric) were greatest when bales were wrapped on d 0 compared with all bales wrapped with time delays (4.64 vs. 2.26% of DM), and declined with linear and quadratic effects of wrapping delay. Total fermentation acids also were related quadratically to internal bale temperature by regression [y (% of DM)=0.0042x(2) - 0.50x + 17.1; R(2)=0.725]. Similar responses were observed for lactic acid, except that trends were linear, both for orthogonal contrasts evaluating length of wrapping delay, and in regressions on internal bale temperature [y (% of DM)=-0.046x + 3.5; R(2)=0.663]. Butyric acid also was detected, regardless of treatment, but was greatest within bales wrapped on d 0 compared with those with wrapping delays (0.99 vs. 0.38% of DM), and a similar response (0.68 vs. 0.52% of DM) was observed for NH3-N, suggesting that clostridial activity occurred during silage fermentation. Based on these results, silage fermentation characteristics and the nutritive value declined with time delays before wrapping, but responses were exacerbated when delays exceeded 1 d.