Karin Kristiane Nørby

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Featured researches published by Karin Kristiane Nørby.

Food Chemistry | 2016

ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements.

Jenny Plumb; Jacqueline Lyons; Karin Kristiane Nørby; M. Thomas; E. Nørby; R. Poms; L. Bucchini; Patrizia Restani; Mairead Kiely; Paul Finglas

The newly developed ePlantLIBRA database is a comprehensive and searchable database, with up-to-date coherent and validated scientific information on plant food supplement (PFS) bioactive compounds, with putative health benefits as well as adverse effects, and contaminants and residues. It is the only web-based database available compiling peer reviewed publications and case studies on PFS. A user-friendly, efficient and flexible interface has been developed for searching, extracting, and exporting the data, including links to the original references. Data from over 570 publications have been quality evaluated and entered covering 70 PFS or their botanical ingredients.

British Journal of Clinical Pharmacology | 2015

Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality

Chiara Di Lorenzo; Alessandro Ceschi; Hugo Kupferschmidt; Saskia Lüde; Elizabeth de Souza Nascimento; Ariana Dos Santos; Francesca Colombo; Gianfranco Frigerio; Karin Kristiane Nørby; Jenny Plumb; Paul Finglas; Patrizia Restani

EFSA Supporting Publications | 2018

Extensive literature search for studies related to fumonisins and their modified forms

Elsa Nielsen; Mikael Mandrup Egebjerg; Pelle Thonning Olesen; Anoop Kumar Sharma; Karin Kristiane Nørby; Vibe Meister Beltoft; Peter Have Rasmussen; Lea Bredsdorff; Max Hansen; Folmer Damsted Eriksen; Kirsten Pilegaard; Gitte Ravn-Haren; Kevin Jørgensen

EFSA Supporting Publications | 2017

Identifying and collecting relevant literature related to the oral toxicity of furan and its methyl analogues, 2‐methylfuran and 3‐methylfuran

Elsa Nielsen; Lea Bredsdorff; Pelle Thonning Olesen; Anoop Kumar Sharma; Vibe Meister Beltoft; Karin Kristiane Nørby

Archive | 2013

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4 ): Straight - and branched - chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4

Vibe Meister Beltoft; Mona-Lise Binderup; Henrik Lauritz Frandsen; Pia Lund; Karin Kristiane Nørby

Archive | 2005

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30

John Christian Larsen; Karin Kristiane Nørby; Trine Klein Reffstrup; Vibe Meister Beltoft

EFSA Supporting Publications | 2017

Annual Report of preparatory work on the toxicological studies and animal feeding studies performed under the EFSA contract OC/EFSA/GMO/2014/01, Lot 2 during the period 1/3/2016 to 28/2/2017

Vibe Meister Beltoft; Karin Kristiane Nørby

Toxicology Letters | 2016

Safety assessment of chemically defined flavouring substances

M. Anastassiadou; M. Carfí; C. Roncancio Peña; R. Gütler; W. Mennes; K. Rygaard; Karin Kristiane Nørby; Vibe Meister Beltoft; A. Rossi

Archive | 2014

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 210, Revision 1 (FGE.210Rev1): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

Vibe Meister Beltoft; Mona-Lise Binderup; Pia Lund; Karin Kristiane Nørby

Archive | 2011

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives

John Christian Larsen; Karin Kristiane Nørby; Vibe Meister Beltoft; Pia Lund; Mona-Lise Binderup

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