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Dive into the research topics where Vibe Meister Beltoft is active.

Publication


Featured researches published by Vibe Meister Beltoft.


Journal of Applied Toxicology | 2018

A call for action: Improve reporting of research studies to increase the scientific basis for regulatory decision-making

Marlene Ågerstrand; Sofie Christiansen; Annika Hanberg; Christina Rudén; Lars Andersson; Sjur Andersen; Henrik Appelgren; Christine Bjørge; Ian Henning Clausen; Dag Markus Eide; Nanna B. Hartmann; Trine Husøy; Halldór Pálmar Halldórsson; Marianne van der Hagen; Ellen Ingre-Khans; Adam Lillicrap; Vibe Meister Beltoft; Anna-Karin Mörk; Mari Murtomaa-Hautala; Elsa Nielsen; Kristin Olafsdottir; Jaana Palomäki; Hinni Papponen; Emilie Marie Reiler; Helene Stockmann-Juvala; Tiina Suutari; Henrik Tyle; Anna Beronius

This is a call for action to scientific journals to introduce reporting requirements for toxicity and ecotoxicity studies. Such reporting requirements will support the use of peer‐reviewed research studies in regulatory decision‐making. Moreover, this could improve the reliability and reproducibility of published studies in general and make better use of the resources spent in research.


EFSA Supporting Publications | 2018

Extensive literature search for studies related to fumonisins and their modified forms

Elsa Nielsen; Mikael Mandrup Egebjerg; Pelle Thonning Olesen; Anoop Kumar Sharma; Karin Kristiane Nørby; Vibe Meister Beltoft; Peter Have Rasmussen; Lea Bredsdorff; Max Hansen; Folmer Damsted Eriksen; Kirsten Pilegaard; Gitte Ravn-Haren; Kevin Jørgensen


EFSA Supporting Publications | 2017

Identifying and collecting relevant literature related to the oral toxicity of furan and its methyl analogues, 2‐methylfuran and 3‐methylfuran

Elsa Nielsen; Lea Bredsdorff; Pelle Thonning Olesen; Anoop Kumar Sharma; Vibe Meister Beltoft; Karin Kristiane Nørby


Archive | 2013

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4 ): Straight - and branched - chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4

Vibe Meister Beltoft; Mona-Lise Binderup; Henrik Lauritz Frandsen; Pia Lund; Karin Kristiane Nørby


Archive | 2005

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30

John Christian Larsen; Karin Kristiane Nørby; Trine Klein Reffstrup; Vibe Meister Beltoft


EFSA Supporting Publications | 2017

Annual Report of preparatory work on the toxicological studies and animal feeding studies performed under the EFSA contract OC/EFSA/GMO/2014/01, Lot 2 during the period 1/3/2016 to 28/2/2017

Vibe Meister Beltoft; Karin Kristiane Nørby


Toxicology Letters | 2016

Safety assessment of chemically defined flavouring substances

M. Anastassiadou; M. Carfí; C. Roncancio Peña; R. Gütler; W. Mennes; K. Rygaard; Karin Kristiane Nørby; Vibe Meister Beltoft; A. Rossi


Archive | 2014

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 210, Revision 1 (FGE.210Rev1): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

Vibe Meister Beltoft; Mona-Lise Binderup; Pia Lund; Karin Kristiane Nørby


Archive | 2013

Systemic Absorption of Nanomaterials by Oral Exposure: Part of the ”Better control of nano” initiative 2012-2015

Mona-Lise Binderup; Lea Bredsdorff; Vibe Meister Beltoft; Alicja Mortensen; Katrin Löschner; Erik Huusfeldt Larsen; Folmer Damsted Eriksen


Archive | 2011

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives

John Christian Larsen; Karin Kristiane Nørby; Vibe Meister Beltoft; Pia Lund; Mona-Lise Binderup

Collaboration


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Karin Kristiane Nørby

Technical University of Denmark

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Mona-Lise Binderup

Technical University of Denmark

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Elsa Nielsen

Technical University of Denmark

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John Christian Larsen

Technical University of Denmark

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Pia Lund

Technical University of Denmark

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Lea Bredsdorff

Technical University of Denmark

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Trine Klein Reffstrup

Technical University of Denmark

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Anoop Kumar Sharma

Technical University of Denmark

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Folmer Damsted Eriksen

Technical University of Denmark

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Henrik Lauritz Frandsen

Technical University of Denmark

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