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Kazuaki Suzuki

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Publication

Featured researches published by Kazuaki Suzuki.

Archive | 2000

Vegetable sterol-containing fat compositions and process for producing the same

Toshiyuki Hirokawa; Kazuaki Suzuki; Shoji Maruzeni

Archive | 1996

Production of transesterified oil and fat

Hiroshi Arakawa; Toshiyuki Hirokawa; Shoshi Maruzeni; Kazuaki Suzuki; 詔司 丸銭; 敏幸 廣川; 浩 荒川; 一昭 鈴木

Archive | 2000

Plant sterol-containing fat and oil composition and method of producing the same

Hiroshi Arakawa; Toshiyuki Hirokawa; Shoshi Maruzeni; Yoshifumi Okumura; Yasuo Okutomi; Kazuaki Suzuki; 詔司 丸銭; 保雄 奥冨; 佳史 奥村; 敏幸 廣川; 浩 荒川; 一昭 鈴木

Archive | 1991

O/w-type emulsion product

Hiroaki Kondo; Wataru Matsumoto; Kazuaki Suzuki; 渉 松本; 裕昭 近藤; 一昭 鈴木

Archive | 2000

Fat and oil composition and manufacturing method

Kenichi Hashizume; Toshiyuki Hirokawa; Toru Kajimura; Shoshi Maruzeni; Toru Nezu; Yasuo Okutomi; Yasushi Shishido; Kazuaki Suzuki; 詔司 丸銭; 保雄 奥冨; 康司 宍戸; 敏幸 廣川; 亨 根津; 徹 梶村; 健一 橋爪; 一昭 鈴木

Archive | 1999

Oil and fat composition for deep-fried food

Satoru Kobori; Kazuaki Suzuki; 悟 小堀; 一昭 鈴木

Archive | 1992

Production of oil and fat composition for confectionery

Satoru Kobori; Wataru Matsumoto; Toru Nezu; Kazuaki Suzuki; 悟 小堀; 渉 松本; 亨 根津; 一昭 鈴木

Food Science and Technology International, Tokyo | 1996

Effects of Monoglyceride Fatty Acid Species on the Properties of Dough Protein

Shigetaka Inoue; Kazumasa Tugita; Seiji Koike; Kazuaki Suzuki; Ikuzo Kamoi

Archive | 2000

Preparation of composition containing vegetable sterol fatty acid ester

Toshiyuki Hirokawa; Shoshi Maruzeni; Kazuaki Suzuki; 詔司 丸銭; 敏幸 廣川; 一昭 鈴木

Archive | 2000

Plant sterol-containing fat composition and method for producing the same

Toshiyuki Hirokawa; Kazuaki Suzuki; Shoji Maruzeni

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Collaboration

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Hirotoshi Ishizuka

Nitto Denko

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Kenichi Hashizume

University of Toyama

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健一 橋爪

Kyushu University

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Ikuzo Kamoi

Tokyo University of Agriculture

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Shigetaka Inoue

Tokyo University of Agriculture

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Yuko Sahashi

Nitto Denko

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