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Kazuyuki Koide

Niigata University

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Publication

Featured researches published by Kazuyuki Koide.

Poultry Science | 1999

Effect of amino acid injection in broiler breeder eggs on embryonic growth and hatchability of chicks

Yoshiyuki Ohta; Nobumichi Tsushima; Kazuyuki Koide; M. T. Kidd; Teru Ishibashi

Poultry Science | 1998

Threonine requirements of laying hens

Teru Ishibashi; Y Ogawa; T Itoh; Shinobu Fujimura; Kazuyuki Koide; Reiko Watanabe

Nihon Chikusan Gakkaiho | 1995

Improvement of Color and Lipid Stability during Display in Japanese Black Steer Beef by Dietary Vitamin E Supplementation for 4 Weeks before Slaughter

Mitsuru Mitsumoto; Shinobu Ozawa; Tadayoshi Mitsuhashi; Sachio Kono; Takenori Harada; Kouzo Fujita; Kazuyuki Koide

Journal of Poultry Science | 2000

Improvement of phosphorus availability by dietary supplement of phytase in broiler chicks.

Chisato Yonemochi; Hisao Takagi; Michito Hanazumi; Sadanobu Hijikuro; Kazuyuki Koide; Takahumi Ina; Toru Okada

Journal of Poultry Science | 1995

Tryptophan Requirement in Female Broilers Affected by Age and Dietary Amino Acid Levels

Kazuyuki Koide; Teru Ishibashi

Nihon Chikusan Gakkaiho | 1994

Factors Affecting Arginine Requirement in Broilers

Keisuke Ueno; Kazuyuki Koide; Teru Ishibashi

Journal of Poultry Science | 1992

Effects of Dietary Protein Sources on Performance and Plasma Amino Acid Concentration of Broilers

Kazuyuki Koide; Emiko Watanabe; Masaaki Toyomizu; Teru Ishibashi

Journal of Poultry Science | 2001

Reduction of Excretory Phosphorus and Trace Minerals by Dietary Supplementation of Microbial Phytase in Broiler Chicks

Chisato Yonemochi; Hisao Takagi; Toru Okada; Takahumi Ina; Kazuyuki Koide

Journal of Poultry Science | 1993

Primary Experiments for Determination of Sulfur-Containing Amino Acid Requirement in Female Broilers Affected by Age

Kazuyuki Koide; Yoshiyuki Ohta; Michiaki Ito; Emiko Watanabe; Masaaki Toyomizu; Teru Ishibashi

Journal of Poultry Science | 1992

Time Course of Changes of Plasma-free Amino Acid Concentration Following Dietary Changes in Laying Hens

Koji Totsuka; Kyoko Tatsumi; Kazuyuki Koide; Emiko Watanabe; Masaaki Toyomizu; Teru Ishibashi

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Teru Ishibashi

Niigata University

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Emiko Watanabe

Niigata University

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Masaaki Toyomizu

Niigata University

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Akemi Yamamoto

Niigata University

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Yoshiyuki Ohta

Nippon Veterinary and Life Science University

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Reiko Watanabe

Niigata University

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Shinobu Fujimura

Niigata University

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Kyoko Tatsumi

Niigata University

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Michiaki Ito

Niigata University

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Motoni Kadowaki

Niigata University

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