Keiji Jindo

Chemical and biochemical characterisation of biochar-blended composts prepared from poultry manure

The aim of this study was to assess the effect of a 2% (v/v) addition of biochar on the quality of a composting mixture prepared with poultry manure and different local organic wastes (rice husk and apple pomace). Compost quality was evaluated in terms of typical stabilisation indices, the microbial biomass and selected enzymatic activities related to the C, N and P cycles. The main effects of biochar were a 10% increase in C captured by humic substance extraction and a 30% decrease of water-soluble C, due to an enhanced degradation rate and/or the sorption of these labile compounds into the biochar. The urease, phosphatase and polyphenol oxidase activities of the biochar-blended compost were enhanced by 30-40% despite the lower amount of microbial biomass. Denaturing gradient gel electrophoresis revealed a higher diversity of fungi in biochar-amended compost, suggesting a change in microbial composition compared to the unamended compost.

Biochar influences the microbial community structure during manure composting with agricultural wastes.

The influence of biochar derived from a hardwood tree (Quercus serrate Murray) on the dynamics of the microbial community during the composting of poultry manure (PM) and cow manure (CM) was evaluated by phospholipid fatty acid analysis (PLFAs). Changes in the PLFA patterns were related to key composting properties (C/N ratio, temperature, and bulk density) as the major drivers of the dynamics of the microbial community. At the beginning of the process, the fungal biomass was significantly greater in PM and CM than in the respective co-composted materials with biochar (PMB and CMB); this difference declined gradually during the process. In contrast, the Gram+ to Gram- ratio was increased by the presence of biochar. After 12 weeks of composting, factor analysis based on the relative abundances of single PLFAs revealed changes in the microbial community structure which depended on the original organic wastes (CM vs PM).

Root growth promotion by humic acids from composted and non-composted urban organic wastes

Background and aimsBesides general effect of organic residues on soil quality and plant crop, hormonal direct effect on plant growth by extracted humic acids of organic materials is interesting and profitable theme. In the present work, we studied on direct interaction between humic acid and root growth, depending on different origin of organic materials.MethodsAll extracted humic acids of four organic materials (sewage sludge, compost sewage sludge, municipal solid waste, compost municipal solid waste) were characterized chemically by elemental analyses, ion pair chromatography (ICP), size exclusion chromatography (HPSEC), solid-state nuclear magnetic resonance (13C-CPMAS-NMR) and quantification of IAA. Later, different morphological effects on maize (principal root growth, lateral root growth, root area, root mitosic site, root dry weight and H+-ATPase activity of plasma membrane) were analyzed.ResultsAll humic acids samples promoted root growth and proton pump activity in maize vesicles, especially those composted samples, which contained more carboxylic groups and had a more hydrophobic character, produced preferentially morphological and biochemical effects.ConclusionThe conformational dynamics of humic hydrophobic associations in the rhizosphere may release auxin-like plant growth promoters and enhance plant biochemical activities. These organic wastes represent a renewable source of humic acid for use as plant root promoter.

Soil microbial community structure and activity in monospecific and mixed forest stands, under Mediterranean humid conditions

AimsWe investigated the link between tree community composition and soil microbial community biomass and structure in central-eastern Spain.MethodsThe effects of the forest stand composition on the soil organic matter dynamics and on the structure and activity of the soil microbial community have been determined using phospholipid fatty acid profiles and soil enzymatic activities.ResultsThe soil and litter N and C contents were higher in Pinus nigra Arn. ssp. salzmannii and Quercus ilex mixed forest stands (SBHO) and in long-term unmanaged Pinus nigra Arn. ssp. salzmannii forest stands (SBPC) than in pure Pinus nigra Arn. ssp. salzmannii forest stands (SBPA) and Pinus nigra Arn. ssp. salzmannii and Juniperus thurifera mixed forest stands (SBSJ). The bacterial biomass was significantly higher in SBSJ and SBPA than in SBPC and SBHO. The results show an uncoupling of the soil microbial biomass and its activity. pH is related to microbial biomass and its community structure under a Mediterranean humid climate.ConclusionsThe tree species seem to affect the biomass of the soil microbial community and its structure. The pH, but not the C/N ratio, is a factor influencing the microbial dynamics, biomass, and community structure.

Influence of biochar addition on methane metabolism during thermophilic phase of composting.

CH4 is known to be generated during the most active phase of composting, even in well‐managed composting piles. In this manuscript, we studied the influence of biochar on the CH4 metabolism during composting of cattle manure and local organic wastes. We evaluated the presence of methanogens and methanotrophs in the composting piles quantified by the level of mcrA encoding methyl coenzyme M reductase alpha subunit and pmoA encoding particulate methane monooxygenase. A decrease of methanogens (mcrA) and an increase of methanotrophs (pmoA) were measured in the composting mixture containing biochar during the most active phase of composting. During the thermophilic phase, the mcrA/pmoA ratios obtained in the composting piles with biochar were twofold lower than in the pile without biochar.

Influence of biochar addition on the humic substances of composting manures

Application of biochar (10% v/v) to a manure composting matrix was investigated to evaluate its effect on the chemical composition of humic substances during the composting process. The characteristics of the humic acid (HA) and fulvic acid (FA) fractions were analyzed in compost mixtures originating from two different manures (poultry manure (PM) and cow manure (CM)). The C contents of HA and FA from the manure compost/biochar blends (PM+B and CM+B) were higher than those from PM and CM, with an enhanced recalcitrant fraction, as determined by thermogravimetric analysis. Spectroscopic analysis showed that enrichment of aromatic-C and carboxylic-C occurred in the FA fractions of PM+B and CM+B to a greater extent than in PM and CM. Biochar addition into the composting mixture improved the final compost quality, especially for the light humified fraction (FA).

Impact of Compost Application during 5 Years on Crop Production, Soil Microbial Activity, Carbon Fraction, and Humification Process

ABSTRACT Compost amendment is considered as a practical tool to increase the soil organic matter (SOM), which contributes to agricultural sustainability. The objective of the present work was to evaluate the impacts of organic soil management over 5 years on orchard prune production (Prunus salicina), microbial activity, soil carbon (C) fraction, and stabilization degrees of soil humification. Plot experiment was designed with two different soil managements: i) for minimizing anthropogenic disturbances, only mulching of orchard residues derived from prune tree plot area was applied to soil surface (S + V); and ii) the amendment of composted manure was annually practiced in addition to the utilization of orchard residues inside the plot area (S + V + C). After 5 years, the soil with the continuous compost application (S + V + C) showed higher productivity of Prunus salicina (21.4%), greater fruit diameter (7.8%), and heavier fruit weight (22.4%) than the soil without compost application (S + V). Nutrient content in foliar analysis showed no difference between the two treatments (S + V and S + V + C). By contrast, the amended soil by compost (S + V + C) increased the SOM and water-soluble C fraction in parallel with the increase of microbial parameters (microbial biomass C, adenosine triphosphate (ATP), basal respiration, and dehydrogenase). Analyzing soil humic acid character by chemical spectra techniques of Fourier-transform infrared (FT-IR) spectra and 13C nuclear magnetic resonance (13C-NMR), gradual reformation of a more stabilized structure was shown in both soils (S + V and S + V + C), due to the selective biodegradation and humification process after the amendments over 5 years. Especially, in the soil treated with compost application (S + V + C), the increase of functional C groups (aromatic and carboxylic groups), which reinforce the recalcitrant character of soil humified fraction, was clearly observed. The continuous application of composted manure for the duration of 5 years improved the orchard soil fertility as well as productivity. Abbreviations: ATP, adenosine triphosphate; CPMAS, cross-polarization magic angle spinning; EC, electrical conductivity; FT-IR, Fourier-transform infrared; HA, humic acid; HS, humic substance; INTF, iodonitrotetrazolium formazan; K, Potassium; LSD, least significant differences, N, nitrogen; NMR, nuclear magnetic resonance; O, oxygen; OM, organic matter; MBC, microbial biomass C; P, phosphorous; SD, standard deviation; SE, standard error; SOM, soil organic matter; TOC, total organic carbon; WSC, water-soluble C; WS-Ch, water-soluble carbohydrate