Miguel A. Sánchez-Monedero

Maturity and stability parameters of composts prepared with a wide range of organic wastes

Seven different composts were prepared ,(n a pilot plant by the Rutgers static-pile system using a wide range of wastes: sewage sludge, poultry manure, pig slurry, olivemill wastewater city refuse and the lignocellulosic wastes cotton waste, maize straw and sweet sorghum bagasse. Their chemical and biological properties were studied at four stages of the composting process: in the initial mixture, at the thermophilic phase, at the end of the active phase and after two months of maturation. The following maturity indices were established: CIN<12, C&1.7%, Cw/N0,<0.55 NHJNOs< 0.16, and NH4-N <0.04%, with a germination index greater than 50%. In addition, some carbon mineralization parameters could also be used as maturity indices: mineralized-c in 70 days (C,,,) ~3070, rapidly mineralizable-C (C,) < 7.270 and a slow mineralization rate (C, x KS) ~0.357~ day-‘. Maturation indices based on humification of the organic matter and the cation exchange capacity of different composts could not be found, since the values for mature compost depended on the wastes from which the composts were made. 0 1998 Elsevier Science Ltd.

Nitrogen transformation during organic waste composting by the Rutgers system and its effects on pH, EC and maturity of the composting mixtures.

The evolution of the different forms of nitrogen during the composting of several wastes was studied, as well as its relation to the pH, electrical conductivity and parameters of maturity of the composts obtained. Four mixtures were prepared from different organic materials: sewage sludge, municipal solid waste, brewery sludge, sorghum bagasse, cotton waste and pine bark. The evolution of the different forms of nitrogen during composting depended on the material which supplied the nitrogen to the mixtures and the organic matter (OM) degradation rate during composting. The greatest concentration of ammonium was observed during the first weeks of composting, coinciding with the most intense period of OM degradation, and ammonium then decreased gradually to reach final values of below 0.04%. The use of urea as a nitrogen source in the mixtures led to high ammonium levels during the first weeks as a result of its rapid hydrolysis. The nitrification process began only when the temperature of the mixtures had dropped below 40 degrees C and its intensity depended on the quantity of ammonium present when the process began. The highest concentrations of NO3-N were always produced at the end of maturation, reaching values of 0.52%, 0.53%, 0.12% and 0.20% in the four mixtures studied. Nitrogen losses during composting depended on the materials used and on the pH values of the mixtures. Mixtures with the highest lignocellulose content showed the lowest losses (below 25%), while those containing municipal solid waste lost more than 40% of the initial content. Statistically significant correlations at a high probability level were found between the NO3-N concentration and pH and electrical conductivity. confirming that nitrification was responsible for the falling pH values and increasing electrical conductivity. The ratio of NH4-N and NO3-N concentrations was shown to be a clear indicator of the maturity of the mixtures during composting, the final values of 0.08, 0.04, 0,16 and 0.11 for the four mixtures being equal to, or below the maximum value established as a maturity index in other materials.

Biochar and denitrification in soils: when, how much and why does biochar reduce N2O emissions?

Agricultural soils represent the main source of anthropogenic N2O emissions. Recently, interactions of black carbon with the nitrogen cycle have been recognized and the use of biochar is being investigated as a means to reduce N2O emissions. However, the mechanisms of reduction remain unclear. Here we demonstrate the significant impact of biochar on denitrification, with a consistent decrease in N2O emissions by 10–90% in 14 different agricultural soils. Using the 15N gas-flux method we observed a consistent reduction of the N2O/(N2 + N2O) ratio, which demonstrates that biochar facilitates the last step of denitrification. Biochar acid buffer capacity was identified as an important aspect for mitigation that was not primarily caused by a pH shift in soil. We propose the function of biochar as an “electron shuttle” that facilitates the transfer of electrons to soil denitrifying microorganisms, which together with its liming effect would promote the reduction of N2O to N2.

Evolution of organic matter and nitrogen during co-composting of olive mill wastewater with solid organic wastes

Abstract Four olive mill wastewater (OMW) composts, prepared with three N-rich organic wastes and two different bulking agents, were studied in a pilot plant using the Rutgers system. Organic matter (OM) losses during composting followed a first-order kinetic equation in all the piles, the slowest being the OM mineralisation rate in the pile using maize straw (MS). The highest N losses through NH3 volatilisation occurred in the mixtures which had a low initial C/N ratio and high pH values during the process. Such losses were reduced considerably when MS was used as the bulking agent instead of cotton waste (CW). N fixation activity increased during the bio-oxidative phase before falling during maturation. This N fixation capacity was higher in piles with a lower NH4+-N concentration. Only the composts prepared with OMW, CW and poultry manure or sewage sludge reached water-soluble organic C (CW) and NH4+-N concentrations and CW/Norg and NH4+/NO3– ratios within the established limits which indicate a good degree of compost maturity. Increases in the cation-exchange capacity, the percentage of humic acid-like C and the polymerisation ratio revealed that the OM had been humified during composting. The germination index indicated the reduction of phytotoxicity during composting.

Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposes

Abstract Ten samples of olive mill wastewater (OMW) taken from different mills in southern Spain and other ten of OMW sludges from evaporation ponds were analysed. The aim was to study the composition of these wastes and to find relationships which would make it possible to use easily determinable parameters to ascertain their composition. Compared with other organic wastes, these materials had a high potassium concentration, a similar organic matter content and notable levels of nitrogen, phosphorus, calcium, magnesium and iron. The highest potassium concentrations were observed in the OMWs, while the sludges showed higher levels of the other nutrients, especially iron. The dry matter of the OMWs was significantly correlated with most of the parameters studied but, in the sludges, the only correlation was between the ash content and the total organic carbon and total nitrogen concentrations. The regression equations obtained permitted a rapid characterization of the OMWs from their dry matter content.

Use of biochar as bulking agent for the composting of poultry manure: Effect on organic matter degradation and humification

The aim of this study was to evaluate the use of biochar (produced by slow pyrolysis of Eucalyptus grandis biomass) as bulking agent for the composting of poultry manure. Three composting mixtures were prepared by the turned-pile system by mixing poultry manure with different organic wastes used as bulking agent (biochar, coffee husk and sawdust) in a proportion of 1:1 (fresh weight). Despite the inert nature of biochar, the composting mixture prepared with biochar underwent an organic matter degradation of 70% of the initial content. The organic matter of the poultry manure-biochar mixture was characterised by a high polymerisation degree of the humic-like substances, with a relative high proportion of humic acids in relation to fulvic acids. At the end of the composting process, the humic acid fraction represented more than 90% of the alkali extractable fraction, reflecting the intense humification of this material. Enrichment of poultry manure with biochar reduced the losses of nitrogen in the mature composts, although the use of sawdust would be more efficient in preserving the organic matter and nitrogen in the mature compost.

Chemical and biochemical characterisation of biochar-blended composts prepared from poultry manure

The aim of this study was to assess the effect of a 2% (v/v) addition of biochar on the quality of a composting mixture prepared with poultry manure and different local organic wastes (rice husk and apple pomace). Compost quality was evaluated in terms of typical stabilisation indices, the microbial biomass and selected enzymatic activities related to the C, N and P cycles. The main effects of biochar were a 10% increase in C captured by humic substance extraction and a 30% decrease of water-soluble C, due to an enhanced degradation rate and/or the sorption of these labile compounds into the biochar. The urease, phosphatase and polyphenol oxidase activities of the biochar-blended compost were enhanced by 30-40% despite the lower amount of microbial biomass. Denaturing gradient gel electrophoresis revealed a higher diversity of fungi in biochar-amended compost, suggesting a change in microbial composition compared to the unamended compost.

Biochar influences the microbial community structure during manure composting with agricultural wastes.

The influence of biochar derived from a hardwood tree (Quercus serrate Murray) on the dynamics of the microbial community during the composting of poultry manure (PM) and cow manure (CM) was evaluated by phospholipid fatty acid analysis (PLFAs). Changes in the PLFA patterns were related to key composting properties (C/N ratio, temperature, and bulk density) as the major drivers of the dynamics of the microbial community. At the beginning of the process, the fungal biomass was significantly greater in PM and CM than in the respective co-composted materials with biochar (PMB and CMB); this difference declined gradually during the process. In contrast, the Gram+ to Gram- ratio was increased by the presence of biochar. After 12 weeks of composting, factor analysis based on the relative abundances of single PLFAs revealed changes in the microbial community structure which depended on the original organic wastes (CM vs PM).

Composts as Media Constituents for Vegetable Transplant Production

The use of compost with high salt concentration was evaluated, under commercial conditions, as a potential growing media constituent for vegetable transplant production. Two composts were prepared from sweet sorghum bagasse, pine bark, and either urea (compost A) or brewery sludge (compost B) as N source. Three vegetable species — broccoli (Brassica oleracea), tomato (Lycopersicum esculentum), and onion (Allium cepa) with different tolerance to salinity were used. Eleven substrates were formulated and tested: a control consisting of a moss peat-based commercial substrate; compost A; compost B; and, eight mixtures containing 33 or 67% by volume of each compost with either raw peat moss or commercial substrate as diluent. All the substrates prepared had suitable physical, physicochemical and chemical properties for use as growing media, except for the electrical conductivity (ranging from 3.20 to 13.21 dS m−1) which was above the reference levels for soilless cultivation. Broccoli was the least affected by substrate salinity whilst tomato was the most. Onion transplants had an intermediate response to saline conditions. Tomato seed germination was markedly reduced when compost A, with a higher salt concentration, was used at a rate higher than 67%. Media prepared with either of the composts, and mixed with either a commercial substrate or peat in a rate up to 67%, did not cause any detrimental effect on the growth and nutritional status of broccoli, tomato and onion transplants, despite the high initial salinity of the substrates. These composts appear to be acceptable substitutes for Sphagnum peat in seed sowing mixtures.

Chemical and structural evolution of humic acids during organic waste composting

The effects of the composting process on the chemical and structural properties of humic acids have been studied in seven different organic waste mixtures from different origin. Only slight changes in elemental composition have been found in the humic acids after the composting process pointing to a more aromatic structure with higher proportions of oxygen and nitrogen. Functional groups were the most sensitive to the changes caused by the composting process showing a marked increase in the total acidity and phenolic, carboxyl and carbonyl groups. Gel permeation chromatography showed a slight increase in the average molecular weight of the humic acids. Infrared spectroscopy did not show important differences in humic acid structure but a clear decrease in the intensity of the bands in the region 3000–2850 cm-1 corresponding to the aliphatic fractions. As a general result, the composting process yields humic acids in which the elemental and functional composition are closer to that of the more humified soil humic acids.