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Kesuma Sayuti

Andalas University

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Publication

Featured researches published by Kesuma Sayuti.

International Journal of Approximate Reasoning | 2017

FE CONTENT AND ANTIOXIDANT ACTIVITY OF COOKIES WITH ADDITION OF BANANA (MUSA PARADISIACA) FLOUR AND KATUK (SAUROPUS ANDROGYNOUS) LEAVES FLOUR.

Rina Yenrina; Kesuma Sayuti; Widya Ningsih.

Rina Yenrina, Kesuma Sayuti and Widya Ningsih. Faculty of Agricultural Technology, Andalas University. Kampus Limau Manis – Padang. West Sumatera,Indonesia 25163. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

International Journal of Approximate Reasoning | 2017

THE EFFECT OF RED CHILI (CAPSICUM ANNUUM L.) SOAKING IN ASCORBIC ACID SOLUTION ON CHARACTERISTICS OF CHILI POWDER.

Rina Yenrina; Kesuma Sayuti; Bobby Andhika; Sri Darningsih

Rina Yenrina 1 , Kesuma Sayuti 1 , Bobby Andhika 1 and Sri Darningsih 2 . 1. Faculty of Agricultural Technology, University of Andalas. Padang 25163. Indonesia. 2. Department of Nutrition. Poltekkes KemenKes RI Padang. 25146. Indonesia. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

Agriculture and Agricultural Science Procedia | 2016

The Evaluation of Nutritional Value of Rendang Minangkabau

Rini; Fauzan Azima; Kesuma Sayuti; Novelina

International Journal on Advanced Science, Engineering and Information Technology | 2015

Antioxidant Activity and LC50 of Soursop Leaves Jelly Candy with Addition of Soursop Fruit Extract (Annona muricata L)

Kesuma Sayuti; Rina Yenrina; Rizky Astricia Putri

Pakistan Journal of Nutrition | 2016

Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam

Rina Yenrina; Kesuma Sayuti; Tuty Anggraini

Pakistan Journal of Nutrition | 2014

Effect of Cooking Temperature on Quality of Jelly Candy Made from Guava Leaves (Psidium guajava L.)

Deivy Andhika Permata; Kesuma Sayuti; Effendi

Pakistan Journal of Nutrition | 2018

Effect of 'Jamblang' (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of 'Kolang-kaling' Jam

Tuty Anggraini; Yulita Kurniawan; Rina Yenrina; Kesuma Sayuti

Jurnal Aplikasi Teknologi Pangan | 2018

Pengaruh Suhu dan Lama Penyimpanan terhadap Indikator Film dari Ekstrak Kelopak Bunga Rosella (Hibiscus sabdariffa, L.) sebagai Smart Packaging untuk Mendeteksi Kerusakan Nugget Ayam

Ismed Ismed; Kesuma Sayuti; Feby Andini

Pakistan Journal of Nutrition | 2017

Cyanidin, Malvidin and Pelargonidin Content of "Kolang-kaling" Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind

Rina Yenrina; Kesuma Sayuti; Kohei Nakano; Manasikan Thammawong; Tuty Anggraini; Khandra Fahmy; Daimon Syukri

Pakistan Journal of Nutrition | 2017

Characteristics of "Kolang-kaling" (Sugar Palm Fruit Jam) with Added Natural Colorants

Kesuma Sayuti; Rina Yenrina; Tuty Anggraini

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Collaboration

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Rina Yenrina

Andalas University

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Tuty Anggraini

Andalas University

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Fauzan Azima

Andalas University

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Novelina Novelina

Andalas University

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Novelina

Andalas University

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Novizar Nazir

Andalas University

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Rizky Astricia Putri

Andalas University

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Fadil Oenzil

Andalas University

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Fitri Nur Rahmadani

Andalas University

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Ismed Ismed

Andalas University

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