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Tuty Anggraini

Andalas University

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Publication

Featured researches published by Tuty Anggraini.

International Journal of Approximate Reasoning | 2017

THE EFFECT OF DRAGON FRUIT (Hylocereus polyrhizus) PEEL JUICE ADDITION TOWARD QUALITY OF AMBARELLA FRUIT (Spondias dulcis, Forst) SYRUP.

Rina Yenrina; Tuty Anggraini; Refi Febrina; Heriyenni a

Rina Yenrina 1 , Tuty Anggraini 1 , Refi Febrina 1 and Heriyenni 2 . 1. Faculty of Agricultural Technology, Andalas University, Limau Manis-Padang 25163. Indonesia. 2. Department of Nutrition. Poltekkes KemenKes RI Padang. 25146. Indonesia. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

Pakistan Journal of Nutrition | 2015

Antioxidant Activities of Some Red, Black and White Rice Cultivar from West Sumatra, Indonesia

Tuty Anggraini; Novelina; Umar Limber; Riska Amelia

International Journal on Advanced Science, Engineering and Information Technology | 2015

The Exotic Plants of Indonesia: Mahkota Dewa (Phaleria macrocarpa), Sikaduduak (Melastoma malabathricum Linn) and Mengkudu (Morinda citrifolia) as Potent Antioxidant Sources

Tuty Anggraini; Paul Lewandowsky

Pakistan Journal of Nutrition | 2017

Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and its Application to Dakak-dakak Production (West Sumatra's Traditional Snack)

Fauzan Azima; Tuty Anggraini; Daimon Syukri; Ryan Andri Septia

Pakistan Journal of Nutrition | 2016

Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam

Rina Yenrina; Kesuma Sayuti; Tuty Anggraini

Pakistan Journal of Nutrition | 2017

Cyanidin, Malvidin and Pelargonidin Content of "Kolang-kaling" Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind

Rina Yenrina; Kesuma Sayuti; Kohei Nakano; Manasikan Thammawong; Tuty Anggraini; Khandra Fahmy; Daimon Syukri

Pakistan Journal of Nutrition | 2017

Characteristics of "Kolang-kaling" (Sugar Palm Fruit Jam) with Added Natural Colorants

Kesuma Sayuti; Rina Yenrina; Tuty Anggraini

Pakistan Journal of Nutrition | 2017

Antioxidant Activity of Syzygium oleana

Tuty Anggraini

Jurnal Litbang Industri | 2017

Karakteristik Sponge Cake Berbahan Dasar Tepung Beras Merah, Hitam, dan Putih dari Beberapa Daerah di Sumatera Barat

Tuty Anggraini; Yossie Kharisma Dewi; Kesuma Sayuti

International Journal of Approximate Reasoning | 2017

CHEMICAL CHARACTERISTICS OF FRUIT LEATHER MIXTURE OF KOLANG KALING (Arenga pinnata) AND JACKFRUIT (Artocarpus heterophyllus).

Rina Yenrina; Tuty Anggraini; Zedra Maulana.

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Collaboration

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Kesuma Sayuti

Andalas University

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Rina Yenrina

Andalas University

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Sahadi Didi Ismanto

Andalas University

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Novelina

Andalas University

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Daimon Syukri

Gifu University

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Dahlia Dahlia

Andalas University

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Diana Silvy

Andalas University

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Firdaus Azhar

Andalas University

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Melda Fitri J.Nst

Andalas University

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Neswati

Andalas University

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