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Rina Yenrina

Andalas University

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Publication

Featured researches published by Rina Yenrina.

International Journal of Approximate Reasoning | 2017

FE CONTENT AND ANTIOXIDANT ACTIVITY OF COOKIES WITH ADDITION OF BANANA (MUSA PARADISIACA) FLOUR AND KATUK (SAUROPUS ANDROGYNOUS) LEAVES FLOUR.

Rina Yenrina; Kesuma Sayuti; Widya Ningsih.

Rina Yenrina, Kesuma Sayuti and Widya Ningsih. Faculty of Agricultural Technology, Andalas University. Kampus Limau Manis – Padang. West Sumatera,Indonesia 25163. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

International Journal of Approximate Reasoning | 2017

THE EFFECT OF DRAGON FRUIT (Hylocereus polyrhizus) PEEL JUICE ADDITION TOWARD QUALITY OF AMBARELLA FRUIT (Spondias dulcis, Forst) SYRUP.

Rina Yenrina; Tuty Anggraini; Refi Febrina; Heriyenni a

Rina Yenrina 1 , Tuty Anggraini 1 , Refi Febrina 1 and Heriyenni 2 . 1. Faculty of Agricultural Technology, Andalas University, Limau Manis-Padang 25163. Indonesia. 2. Department of Nutrition. Poltekkes KemenKes RI Padang. 25146. Indonesia. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

International Journal of Approximate Reasoning | 2017

THE EFFECT OF RED CHILI (CAPSICUM ANNUUM L.) SOAKING IN ASCORBIC ACID SOLUTION ON CHARACTERISTICS OF CHILI POWDER.

Rina Yenrina; Kesuma Sayuti; Bobby Andhika; Sri Darningsih

Rina Yenrina 1 , Kesuma Sayuti 1 , Bobby Andhika 1 and Sri Darningsih 2 . 1. Faculty of Agricultural Technology, University of Andalas. Padang 25163. Indonesia. 2. Department of Nutrition. Poltekkes KemenKes RI Padang. 25146. Indonesia. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

International Journal of Approximate Reasoning | 2016

BETACYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF SLICE JAM MIXTURE OF KOLANG-KALING (ARENGA PINNATA) AND DRAGON FRUIT PEEL (HYLOCEREUS POLYRHIZUS).

Rina Yenrina; Fauzan Azima; FitriaSiti Khumairoh.

Rina Yenrina, Fauzan Azima and Fitria Siti Khumairoh. Faculty of Agricultural Technology, Andalas University. Padang. West Sumatera 25163. Indonesia. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History

International Journal on Advanced Science, Engineering and Information Technology | 2015

Antioxidant Activity and LC50 of Soursop Leaves Jelly Candy with Addition of Soursop Fruit Extract (Annona muricata L)

Kesuma Sayuti; Rina Yenrina; Rizky Astricia Putri

Pakistan Journal of Nutrition | 2016

Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam

Rina Yenrina; Kesuma Sayuti; Tuty Anggraini

International Journal on Advanced Science, Engineering and Information Technology | 2016

In Vitro Protein Digestibility and Physical Properties of Instant Teh Talua Dried by Spray Dryer

Rina Yenrina; Deivy Andhika Permata; Dini Rasjmida; Rahmal Tayandi

Pakistan Journal of Nutrition | 2018

Effect of 'Jamblang' (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of 'Kolang-kaling' Jam

Tuty Anggraini; Yulita Kurniawan; Rina Yenrina; Kesuma Sayuti

Jurnal Teknologi Pertanian Andalas | 2018

ANALISIS NILAI TAMBAH PELAKU RANTAI PASOK GAMBIR DENGAN METODE HAYAMI TERMODIFIKASI

Hendra Saputra; Novizar Nazir; Rina Yenrina

International Journal of Approximate Reasoning | 2018

CHEMICAL CHARACTERISTIC AND ACCEPTANCE OF KEPOK BANANA COOKIES (MUSA PARADISIACA) WITH THE ADDITION OF CINNAMON (CINNAMOMUM BURMANNII BL.) POWDER

Rina Yenrina; Alfi Asben; Mia Meliza

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Kesuma Sayuti

Andalas University

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Tuty Anggraini

Andalas University

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Novizar Nazir

Andalas University

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Rizky Astricia Putri

Andalas University

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Deddy Muchtadi

Bogor Agricultural University

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Deivy Andhika Permata

Andalas University

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Deivy Andhika

Andalas University

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Deni Elnovriza

Andalas University

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Ismed Ismed

Andalas University

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Pertiwi Triyani

Andalas University

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