Leandro E. Morais

Could shading reduce the negative impacts of drought on coffee? A morphophysiological analysis

Based on indirect evidence, it was previously suggested that shading could attenuate the negative impacts of drought on coffee (Coffea arabica), a tropical crop species native to shady environments. A variety (47) of morphological and physiological traits were examined in plants grown in 30-l pots in either full sunlight or 85% shade for 8 months, after which a 4-month water shortage was implemented. Overall, the traits showed weak or negligible responses to the light × water interaction, explaining less than 10% of the total data variation. Only slight variations in biomass allocation were observed in the combined shade and drought treatment. Differences in relative growth rates were mainly associated with physiological and not with morphological adjustments. In high light, drought constrained the photosynthetic rate through stomatal limitations with no sign of apparent photoinhibition; in low light, such constraints were apparently linked to biochemical factors. Sun-grown plants displayed osmotic adjustments, decreased tissue elasticities and improved long-term water use efficiencies, especially under drought. Regardless of the water availability, higher concentrations of lipids, total phenols, total soluble sugars and lignin were found in high light compared to shade conditions, in contrast to the effects on cellulose and hemicellulose concentrations. Proline concentrations increased in water-deprived plants, particularly those grown under full sun. Phenotypic plasticity was much higher in response to the light than to the water supply. Overall, shading did not alleviate the negative impacts of drought on the coffee tree.

Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations

Highlight In free-air CO2 enrichment (FACE)-grown coffee trees, elevated [CO2] led to sustained increases in photosynthesis, with no change in mesophyll or stomatal conductance and no downregulation of biochemical capacity.

Physiological and biochemical abilities of robusta coffee leaves for acclimation to cope with temporal changes in light availability.

The effects of varying intensities of light on plants depend on when they occur, even if the total amount of light received is kept constant. We designed an experiment using two clones of robusta coffee (Coffea canephora) intercropped with shelter trees in such a way that allowed us to compare coffee bushes shaded in the morning (SM) with those shaded in the afternoon (SA), and then confronting both with bushes receiving full sunlight over the course of the day (FS). The SM bushes displayed better gas-exchange performance than their SA and FS counterparts, in which the capacity for CO2 fixation was mainly constrained by stomatal (SA bushes) and biochemical (FS bushes) factors. Physiological traits associated with light capture were more responsive to temporal fluctuations of light rather than to the amount of light received, although this behavior could be a clone-specific response. The activity of key antioxidant enzymes differed minimally when comparing the SM and SA clones, but was much larger in FS clones. No signs of photoinhibition or cell damage were found regardless of the light treatments. Acclimations to varying light supplies had no apparent additional cost for constructing and maintaining the leaves regardless of the light supply. Both the SM and SA individuals displayed higher return in terms of revenue streams (e.g. higher mass-based light-saturated photosynthetic rates, photosynthetic nitrogen use efficiencies and long-term water use efficiencies) than their FS counterparts. In conclusion, shading may improve the physiological performance of coffee bushes growing in harsh, tropical environments.

The Physiology of Abiotic Stresses

Plants are often exposed to several adverse environmental conditions that potentially generate stress and thus negatively affect their growth and productivity. Understanding the physiological responses of crops to stress conditions is essential to minimizing the deleterious impacts of stress and maximizing productivity. Therefore, there is urgent need for more scientific research to increase our understanding of the physiological behavior of crops in response not only to a specific type of stress but also to multiple interacting stressors, such as water‚ and thermal stresses. The proper assessment of this information may result in important tools for monitoring the most promising genetic material in plant breeding programs. In this chapter, the plant strategies associated with satisfactory growth and yield under abiotic stress conditions are discussed, with emphasis in tropical environments. In addition, the state of the art on the physiology of the major abiotic stresses (drought, salinity, heat, nitrogen and phosphorus deficiencies and aluminum toxicity) and possible strategies to develop cultivars with satisfactory productivity in stressful environments using a physiological approach are summarized.

Source strength increases with the increasing precociousness of fruit maturation in field-grown clones of conilon coffee (Coffea canephora) trees

In earlier-maturing coffee clones, owing to the shorter time required for fruit filling and ripening, photo-assimilates should be transported to fruits in a period shorter than that found in intermediate- or late-maturing clones. We hypothesised that at a given source-to-sink ratio, a presumably greater sink strength in early-maturing clones relative to intermediate- and late-maturing individuals should be correlated to increased rate of net carbon assimilation (A) and greater photo-assimilate transport to the fruits. Overall, earlier-maturing clones displayed greater A rates than the intermediate-maturing clones, which, in turn, had higher A than their late counterparts. Changes in A were largely associated with changes in stomatal conductance. Only marginal alterations occurred in the internal-to-ambient CO2 concentration ratio, the carbon isotope composition ratio, soluble sugars and chlorophyll a fluorescence parameters. Some changes in starch pools were detected among treatments. To the best of our knowledge, this is the first report showing evidence that increased precociousness of fruit growth and maturation results in higher A and thus increased source strength, a fact associated to a large degree with higher stomatal aperture.

THE EFFECTS OF PRUNING AT DIFFERENT TIMES ON THE GROWTH, PHOTOSYNTHESIS AND YIELD OF CONILON COFFEE ( COFFEA CANEPHORA ) CLONES WITH VARYING PATTERNS OF FRUIT MATURATION IN SOUTHEASTERN BRAZIL

The economics of coffee plantations is intrinsically linked to pruning, which can improve the canopy architecture and thereby increase productivity. However, recommended pruning times on conilon coffee plantations have been made on an entirely empirical basis. In this study, by evaluating growth, photosynthetic gas exchanges, starch accumulation and crop productivity, the effects of pruning at different times between harvest and flowering were investigated for six conilon coffee clones with distinct stages of fruit maturation (early, intermediate and late). Clones with an early maturation stage were pruned at four different times: 0, 30, 60 and 90 days after harvest (DAH). Intermediate clones were pruned at 0, 30 and 60 DAH, and late clones were pruned at 0 and 30 DAH. Overall, the rates of shoot growth and net photosynthesis, the stomatal conductance and the crop yield were not affected by the pruning treatments in any of the clones. In addition, pruning times did not affect the concentrations of starch or the photochemical efficiency of photosystem II. The carbon isotope composition ratio was marginally affected by the treatments. These results suggest that the pruning time after harvests is relatively unimportant and pruning operations can be scheduled to optimise the use of labour, which directly impacts the production costs of coffee.