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Featured researches published by Luana Ilarioni.


Photosynthetica | 2012

Photosynthetic behavior of Spanish Arbequina and Italian Maurino olive (Olea europaea L.) cultivars under super-intensive grove conditions

Primo Proietti; Luigi Nasini; Luana Ilarioni

The study was carried out in a four-year-old super-high density olive grove in Central Italy to compare leaf gas exchanges of Spanish Arbequina and Italian Maurino olive cultivars. Overall, from mid July to mid November, Maurino had a slightly higher maximum light-saturated net photosynthetic rate (PNmax) than Arbequina. The lowest and the highest PNmax values were recorded at the end of July and in mid November, respectively. Current-season leaves showed similar or slightly higher PNmax values than one-year-old leaves. During the day Maurino always had slightly higher values or values similar to Arbequina, with the highest PNmax being in the morning. Maurino had similar or higher dark respiration rate (RD) values compared to Arbequina. During the day, in both cultivars the RD was lower at 9:00 than in the afternoon. The pattern of the photosynthetic irradiance-response curve was similar in the two genotypes, but the apparent quantum yield (YQ) was higher in Maurino. In both cultivars intercellular CO2 concentration (Ci) tended to increase when PNmax decreased. The increase in Ci corresponded to a decrease in stomatal conductance (gs). The transpiration rate (E) increased from mid July to the beginning of August, then decreased in September and increased again in November. Particularly in the morning, the current-season leaves showed similar or slightly higher E values than the one-year-old leaves. During the day, in both cultivars and at both leaf ages, E was higher in the afternoon. No effects on leaf gas exchanges due to the presence or absence of fruit on the shoot were found. Overall, there was satisfactory physiological adaptation for Arbequina to the conditions of Central Italy and for Maurino to the superintensive grove conditions.


Frontiers in Plant Science | 2017

Long Term Amendment with Fresh and Composted Solid Olive Mill Waste on Olive Grove Affects Carbon Sequestration by Prunings, Fruits, and Soil

Luca Regni; Luigi Nasini; Luana Ilarioni; Antonio Maria Enrico Brunori; Luisa Massaccesi; Alberto Agnelli; Primo Proietti

The soil amendment with organic wastes represents a way to increase the soil fertility and the organic carbon (C) stored in the agro-ecosystems. Among the organic waste materials produced by agricultural and industrial activities, olive mill wastes derived from the olive oil extraction process may represent a suitable soil amendment. The aim of the study was to evaluate the effect of fresh (SOMW) or composted mixture of SOMW and shredded olive tree prunings (C-SOMW+P) on the vegetative and productive activities of olive trees, on the C stored in the tree non-permanent structures (prunings and fruits) and in the soil. The plots treated with SOMW or C-SOMW+P showed higher vegetative and productive activities than the untreated plots, and this was attributed to the higher total N and availability of P and K supplied by the amendments. Consequently, treatments increased the C sequestered in the tree non-permanent structures than in the control trees. However, no significant different effect between SOMW and C-SOMW+P treatments was found for the C stored in prunings and fruits, whereas it was evident a stronger influence of C-SOMW+P than SOMW on soil C sequestration. Indeed, about 50% the C supplied by the treatment with C-SOMW+P was sequestered in the olive grove system, with more than 90% of the sequestered C stored into the soil. The low amount of C sequestered in the soil following the addition of SOMW was attributed to its richness of moisture and easily degradable compounds that triggered the mineralization processes controlled by the soil microbial community. Although the 8 years of amendment produced a higher fruit yields than the control, no difference occurred between the characteristics and the oil content of the olive fruits. Only the total phenol content for the oil obtained from the SOMW-treated plots was significantly higher. The other considered fruit characteristics did not show significant differences.


Applied Energy | 2014

Carbon footprint of an olive tree grove

Stefania Proietti; Paolo Sdringola; Umberto Desideri; Francesco Zepparelli; Antonio Maria Enrico Brunori; Luana Ilarioni; Luigi Nasini; Luca Regni; Primo Proietti


The Extra-Virgin Olive Oil Handbook | 2014

Olive tree cultivars

Luana Ilarioni; Primo Proietti


Journal of Cleaner Production | 2016

Assessment of carbon balance in intensive and extensive tree cultivation systems for oak, olive, poplar and walnut plantation

Primo Proietti; Paolo Sdringola; Antonio Maria Enrico Brunori; Luana Ilarioni; Luigi Nasini; Luca Regni; Francesco Pelleri; Umberto Desideri; Stefania Proietti


African Journal of Biotechnology | 2013

Experimental measurement of the biomass of Olea europaea L.

Luana Ilarioni; Luigi Nasini; Antonio Maria Enrico Brunori; Primo Proietti


Acta Horticulturae | 2011

PHOTOSYNTHESIS AND VEGETATIVE-PRODUCTIVE ACTIVITIES OF THE OLIVE CULTIVARS 'ARBEQUINA', 'LECCINO' AND 'MAURINO' IN A VERY HIGH DENSITY OLIVE GROVE IN CENTRAL ITALY

Primo Proietti; Luigi Nasini; Luana Ilarioni; A.M. Balduccini


Journal of Cleaner Production | 2017

Carbon balance and Life Cycle Assessment in an oak plantation for mined area reclamation

Antonio Maria Enrico Brunori; Paolo Sdringola; Francesca Dini; Luana Ilarioni; Luigi Nasini; Luca Regni; Primo Proietti; Stefania Proietti; Angelo Vitone; Francesco Pelleri


Journal of Cleaner Production | 2017

Extra Virgin Olive oil as carbon negative product: Experimental analysis and validation of results

Stefania Proietti; Paolo Sdringola; Luca Regni; Nicola Evangelisti; Antonio Maria Enrico Brunori; Luana Ilarioni; Luigi Nasini; Primo Proietti


15° Congresso Nazionale CIRIAF - Centro Interuniversitario di Ricerca sull'Inquinamentoe sull'Ambiente "Mauro Felli" | 2015

ECO2LIO: carbon footprint of extra virgin olive oil for a sustainable production chain

Stefania Proietti; Paolo Sdringola; Nicola Evangelisti; Luca Regni; Antonio Maria Enrico Brunori; Luana Ilarioni; Luigi Nasini; Primo Proietti

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