Is this you? Create Your Porfile
Avatar

Lynda B Mclean

International Flavors & Fragrances, Inc.

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Lynda B Mclean is active.

Explore More

Publication

Featured researches published by Lynda B Mclean.

Archive | 1999

Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Mark A. Sprecker; Michael P. McLean; Nicolas Kossiakoff; Augustine Yonghwi Kim; Myrna L. Hagedorn

Archive | 1992

Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof

Mohamad I. Farbood; Lynda B Mclean; James A. Morris; Henry A Bondarovich

Archive | 1993

Fermentation process for preparing 10-hydroxy-C18-carboxylic acid and gamma-dodecalactone derivatives

Mohamad I. Farbood; James A. Morris; Lynda B Mclean

Archive | 2001

Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Mark A. Sprecker; Michael P. McLean; Nicolas Kossiakoff; Augustine Yonghwi Kim; Myrna L. Hagedorn

Archive | 2000

Production of food flavor-acceptable jasmonic acid and methyl jasmonate by Diplodia gossypina

Robert W. Blocker; Mohamad I. Farbood; Myrna L. Hagedorn; Augustine Younghwi Kim; Nicolas Kossiakoff; Lynda B Mclean; Michael P. McLean; Mark A. Sprecker

Archive | 1998

Process for producing C9 C11 and C13 alkanols and microorganism capable of the same

Mohamad I. Farbood; Laura E Kizer; Lynda B Mclean; Mark A. Sprecker

Archive | 1995

Fermentation process for preparing phenylacetic acid using phenylalanine as a starting material

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Lewis G. Scharpf

Archive | 2002

Jasmonic acid and jasmonic acid ester stereoisomers and compositions

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Mark A. Sprecker; Michael P. McLean; Nicolas Kossiakoff; Augustine Yonghwi Kim; Myrna L. Hagedorn

Archive | 1999

Verfahren zur Herstellung von gesättigten Lactonen, damit hergestellte Verbindungen und organoleptische Verwendung dieser Produkte A process for the preparation of saturated lactones, compounds produced thereby and organoleptic use of these products

Mohamad I. Farbood; Laura E Kizer; James A. Morris; Gail Harris; Lynda B Mclean

Archive | 1999

Optical isomer of delta decalactone and organoleptic uses thereof

Mohamad I. Farbood; Laura E Kizer; James A. Morris; Gail Harris; Lynda B Mclean; Robert W. Blocker

Explore More

Collaboration

Dive into the Lynda B Mclean's collaboration.

Top Co-Authors
Avatar

Mohamad I. Farbood

International Flavors

View shared research outputs
Top Co-Authors
Avatar

James A. Morris

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Laura E Kizer

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Mark A. Sprecker

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Robert W. Blocker

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Gail Harris

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Michael P. McLean

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Myrna L. Hagedorn

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Nicolas Kossiakoff

International Flavors

View shared research outputs
Top Co-Authors
Avatar

Augustine Yonghwi Kim

International Flavors

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge