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Robert W. Blocker

International Flavors & Fragrances, Inc.

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Publication

Featured researches published by Robert W. Blocker.

Archive | 1999

Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Mark A. Sprecker; Michael P. McLean; Nicolas Kossiakoff; Augustine Yonghwi Kim; Myrna L. Hagedorn

Archive | 2003

Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof

Mohamad I. Farbood; Robert W. Blocker; Joseph Arvizzigno; Ranya Muralidhara

Archive | 2001

Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Mark A. Sprecker; Michael P. McLean; Nicolas Kossiakoff; Augustine Yonghwi Kim; Myrna L. Hagedorn

Archive | 2002

Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof

Mohamad I. Farbood; Robert W. Blocker; Joseph Arvizzigno; Ranya Muralidhara

Archive | 2000

Production of food flavor-acceptable jasmonic acid and methyl jasmonate by Diplodia gossypina

Robert W. Blocker; Mohamad I. Farbood; Myrna L. Hagedorn; Augustine Younghwi Kim; Nicolas Kossiakoff; Lynda B Mclean; Michael P. McLean; Mark A. Sprecker

Archive | 2000

Process for preparing acetophenone products produced therefrom and organoleptic uses of said products

Mohamad I. Farbood; Augustine Yonghwi Kim; Robert W. Blocker

Archive | 2000

Process for preparing acetophenone, products produced therefrom and organoletpic uses of said products

Mohamad I. Farbood; Augustine Yonghwi Kim; Robert W. Blocker

Archive | 1995

Fermentation process for preparing phenylacetic acid using phenylalanine as a starting material

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Lewis G. Scharpf

Archive | 2002

Jasmonic acid and jasmonic acid ester stereoisomers and compositions

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Mark A. Sprecker; Michael P. McLean; Nicolas Kossiakoff; Augustine Yonghwi Kim; Myrna L. Hagedorn

Archive | 2000

Verfahren zur Herstellung von Acetophenon, davon stammenden Produkten und deren Verwendung als Duftstoffe A process for preparing acetophenone, derived from such products and their use as fragrances

Mohamad I. Farbood; Augustine Yonghwi Kim; Robert W. Blocker

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Mohamad I. Farbood

International Flavors

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Augustine Yonghwi Kim

International Flavors

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Lynda B Mclean

International Flavors

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Mark A. Sprecker

International Flavors

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Michael P. McLean

International Flavors

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Myrna L. Hagedorn

International Flavors

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Nicolas Kossiakoff

International Flavors

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Joseph Arvizzigno

International Flavors

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Lewis G. Scharpf

International Flavors

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Ranya Muralidhara

International Flavors

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