M.B. Lynch

Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp.

An experiment (3 × 4 factorial arrangement) was conducted to investigate the interaction between different levels of lactose (60 v. 150 v. 250 g/kg) and seaweed extract (0 v. 1 v. 2 v. 4 g/kg) containing both laminarin and fucoidan derived from Laminaria spp. on growth performance and nutrient digestibility of weanling pigs. In all, 384 piglets (24 days of age, 7.5 kg (s.d. 1 kg) live weight) were blocked on the basis of live weight and were assigned to one of 12 dietary treatments (eight replicates per treatment). Piglets were offered diets containing either low (60 g/kg), medium (150 g/kg) or high (250 g/kg) lactose levels with one of the following levels of seaweed extract additive: (1) 0 g/kg, (2) 1 g/kg, (3) 2 g/kg or (4) 4 g/kg seaweed extract. The pigs were offered the diets ad libitum for 21 days post weaning. There was a significant lactose × seaweed extract interaction (P < 0.05) in average daily gain (ADG) during the experimental period (days 0 to 21). At the low and medium levels of lactose, there was an increase in ADG as the level of seaweed extract increased to 2 g/kg (P < 0.05). However, at the high level of lactose there was no further response in ADG as the level of seaweed extract increased above 1 g/kg. There was a significant lactose × seaweed extract interaction during the experimental period (days 0 to 21) (P < 0.05) on the food conversion ratio (FCR). At the low level of lactose, there was a significant improvement in FCR as the levels of seaweed extract increased to 4 g/kg (P < 0.01). At the medium level of lactose, there was a significant improvement in FCR as seaweed extract increased to 2 g/kg. However, there was no significant effect of seaweed extract on FCR at the high levels of lactose (P > 0.05). There was a linear increase in average daily feed intake (ADFI) during the experimental period (days 0 to 21) (P < 0.05) as levels of seaweed extract increased. There was a linear increase in ash digestibility (P < 0.01) during the experimental period (days 0 to 21) as the level of lactose increased. There was a quadratic decrease (P < 0.01) in nitrogen (N) and neutral detergent fibre digestibility as the levels of lactose increased. In conclusion, pigs responded differently to the inclusion levels of seaweed extract at each level of lactose supplementation. The inclusion of a laminarin-fucoidan extract in piglet diets may alleviate the use for high-lactose diets (>60 g/kg) and would also alleviate some of the common problems that occur post weaning.

Effects of increasing the intake of dietary β-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs

An experiment (complete randomised design) was conducted to investigate the linear and quadratic effects of barley β-glucan inclusion level on total tract nutrient apparent digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid (VFA) profile and manure ammonia emissions in pigs. Twenty-four boars (66 kg) were assigned to one of four treatments: (T1) 0 g/kg barley (control diet) (5.6 g/kg β-glucan), (T2) 222 g/kg barley (12.1 g/kg β-glucan), (T3) 444 g/kg barley (18.9 g/kg β-glucan) and (T4) 666 g/kg barley (25 g/kg β-glucan). Barley was substituted for wheat in the diet. The diets were formulated to contain similar concentrations of digestible energy and digestible lysine. There was a linear decrease (P < 0.001) in the total tract apparent digestibility of dry matter, organic matter, gross energy and neutral-detergent fibre with increasing β-glucan concentration. Faecal nitrogen excretion was affected by dietary β-glucan concentration (quadratic P < 0.05). There was a linear decrease in Enterobacteria concentrations (P < 0.05) with increasing dietary β-glucan concentration. Increasing dietary barley levels caused a linear decrease in colonic (P < 0.01) and caecal pH (P < 0.001). Total caecal VFA and propionic acid were affected by dietary β-glucan concentration (quadratic, P < 0.05). There was a linear decrease in the proportion of acetic acid (P < 0.001), isobutyric acid (P < 0.01) and isovaleric acid (P < 0.05) with increasing levels of dietary barley in both the caecum and colon. There was a linear increase in the proportion of propionic acid (P < 0.001) and butyric acid (P < 0.05) with increasing barley in the colon. In conclusion, high level of dietary β-glucan (25 g/kg) is required to reduce offensive odour forming branched-chain VFAs; however, diet digestibility is compromised at such levels.

Effect of crude protein concentration and sugar-beet pulp on nutrient digestibility, nitrogen excretion, intestinal fermentation and manure ammonia and odour emissions from finisher pigs

A 2 × 2 factorial experiment was conducted to investigate the interaction between high and low dietary crude protein (CP) (200 v. 150 g/kg) and sugar-beet pulp (SBP) (200 v. 0 g/kg) on nutrient digestibility, nitrogen (N) excretion, intestinal fermentation and manure ammonia and odour emissions from 24 boars (n = 6, 74.0 kg live weight). The diets were formulated to contain similar concentrations of digestible energy (13.6 MJ/kg) and lysine (10.0 g/kg). Pigs offered SBP-containing diets had a reduced (P < 0.05) digestibility of dry matter, ash, N, gross energy and an increased (P < 0.001) digestibility of neutral-detergent fibre compared with pigs offered diets containing no SBP. There was an interaction between CP and SBP on urinary N excretion and the urine : faeces N ratio. Pigs offered the 200 g/kg CP SBP-based diet had reduced urine : faeces N ratio (P < 0.05) and urinary N excretion (P < 0.05) compared with those offered the 200 g/kg CP diet without SBP. However, there was no effect of SBP in pigs offered 150 g/kg CP diets. Manure ammonia emissions were reduced by 33% from 0 to 240 h (P < 0.01); however, odour emissions were increased by 41% (P < 0.05) when pigs were offered SBP diets. Decreasing dietary CP to 150 g/kg reduced total N excretion (P < 0.001) and ammonia emissions from 0 to 240 h (P < 0.05). There was an interaction between dietary CP and SBP on branched-chain fatty acids (P < 0.001) in caecal digesta. Pigs offered the 200 g/kg CP SBP-containing diet reduced branched-chain fatty acids in the caecum compared with pigs offered the 200 g/kg CP diet containing no SBP. However, there was no effect of SBP in the 150 g/kg CP diet. In conclusion, pigs offered SBP-containing diets had a reduced manure ammonia emissions and increased odour emissions compared with diets containing no SBP. Pigs offered the 200 g/kg CP SBP-containing diet had a reduced urine : faeces N ratio and urinary N excretion compared with those offered the 200 g/kg CP diet containing no SBP.

The effect of high and low dietary crude protein and inulin supplementation on nutrient digestibility, nitrogen excretion, intestinal microflora and manure ammonia emissions from finisher pigs.

A 2 × 2 factorial experiment was performed to investigate the interaction between a high- and low-crude-protein (CP) diet (200 v. 140 g/kg) and inulin supplementation (0 v. 12.5 g/kg) on nutrient digestibility, nitrogen (N) excretion, intestinal microflora, volatile fatty acid (VFA) concentration and manure ammonia emissions from 24 boars (n = 6, 74.0 kg live weight). The diets were formulated to contain similar concentrations of digestible energy and lysine. Pigs offered the high-CP diets had a higher excretion of urinary N (P < 0.001), faecal N (P < 0.01) and total N (P < 0.001) than the pigs offered the low-CP diets. Inulin supplementation increased faecal N excretion (P < 0.05) and decreased the urine N : faeces N ratio (P < 0.05) compared with the inulin-free diets. There was no effect (P > 0.05) of dietary treatment on N retention. There was an interaction (P < 0.05) between dietary CP concentration and inulin supplementation on caecal Enterobacteria spp. Pigs offered the diet containing 200 g/kg of CP plus inulin decreased the population of Enterobacteria spp. compared to those with the inulin-supplemented 140 g/kg CP diet. However, CP level had no significant effect on the population of Enterobacteria spp. in the unsupplemented diets. Inulin supplementation increased caecal Bifidobacteria (P < 0.01) compared with the inulin-free diets. There was no effect of inulin supplementation on VFA concentration or intestinal pH (P > 0.05). Pigs offered the 200 g/kg CP diets had higher (P < 0.05) manure ammonia emissions from 0 to 240 h of storage than pigs offered the 140 g/kg CP. In conclusion, inulin supplementation resulted in an increase in Bifidobacteria concentration and a reduction in Enterobacteria spp. at the high CP level indicating that inulin has the ability to beneficially manipulate gut microflora in a proteolytic environment.

Modification of selected bacteria and markers of protein fermentation in the distal gastrointestinal tract of pigs upon consumption of chitosan is accompanied by heightened manure odor emissions

Previous studies have indicated that reducing dietary CP may improve N utilization and effectively diminish manure ammonia emissions; however, the response of manure odor emissions to such dietary modifications has been inconsistent. The objective of the current experiment was to induce decreased lactobacilli (DL) numbers in the distal gastrointestinal tract (dGIT; cecum + colon) of finishing pigs offered both high- and low-CP diets through consumption of chitosan, and examine the influence of this model on manure ammonia and odor emissions when compared with a positive control diet. It was hypothesized that an DL population would be accompanied by an increase in markers of protein fermentation. When compared with normal lactobacilli populations in the dGIT, generation of an DL population would result in increased manure odor emissions from pigs offered both dietary CP concentrations. A 2 × 2 factorial arrangement of treatments was conducted to investigate the effect of including chitosan [0 (positive control) vs. 20 g/kg of feed] and high or low dietary CP concentration (200 vs. 150 g/kg of feed) on nutrient digestibility, N utilization, selected bacterial populations, and metabolite composition of the dGIT and manure emissions from finisher pigs (60.3 kg). Consumption of chitosan had no influence (P > 0.05) on nutrient digestibility or N utilization. In both high- and low-CP diets, consumption of chitosan decreased the lactobacilli-to-Enterobacteriaceae ratio (P < 0.01), generating an DL population, and increased pH (P < 0.01) in the dGIT and ammonia (P = 0.02) in the cecum compared with diets that supported normal lactobacilli populations. Consumption of chitosan decreased molar proportions of butyric acid (P < 0.01) and increased valeric acid (P < 0.01) in the dGIT compared with unsupplemented diets. Furthermore, consumption of chitosan increased manure odor emissions (P = 0.05) compared with unsupplemented diets. There was no effect (P > 0.05) of chitosan consumption on manure ammonia emissions from 0 to 240 h. The current study demonstrates that dietary chitosan suppressed populations of lactobacilli in the dGIT. In response, a considerable increase in Enterobacteriaceae, markers of protein fermentation, and manure odor emissions was observed compared with the positive control diet. These effects were observed in pigs offered both high-and low-CP diets. The current study indicates a possible role for lactic-acid bacteria in modulating manure odor emissions relatively independent of the proportions of dietary CP available for fermentation in the dGIT.

The effect of pasture pregrazing herbage mass on methane emissions, ruminal fermentation, and average daily gain of grazing beef heifers.

The objective of this study was to determine the effect of pregrazing pasture herbage mass (HM) on CH4 emissions, ruminal fermentation, and ADG of grazing beef heifers at 2 stages of the grazing season. Thirty Limousin cross heifers were allocated to 1 of 2 target pregrazing HM treatments [a low HM (LHM) or high HM (HHM) treatment] for 126 d in a randomized block design experiment. Pasture herbage and heifer rumen fluid samples were collected, and enteric CH4 emissions were determined using an SF6 tracer technique during two 5-d measurement periods [MP; MP 1 (25 to 29 May) and MP 2 (6 to 10 September)]. Both DMI and GE intake (GEI) were measured during MP 2, and ADG of the heifers was measured every 14 d throughout the 126-d grazing period. Mean HM for the LHM and HHM treatments were 1,300 and 2,000 kg DM/ha, respectively, during MP 1 and 2,800 and 3,200 kg DM/ha, respectively, during MP 2. The CP concentration of the offered herbage was greater (P < 0.01) for the LHM treatment during MP 1 and tended (P < 0.1) to be greater for the LHM herbage during MP 2. No difference (P > 0.10) in the NDF concentration of the herbage was found between the HM treatments during MP 1 or 2. There was no effect (P > 0.10) of HM treatment on total CH4 emissions (g/d) for either MP [mean value across HM treatments of 121 (SED 5.4) g/d during MP 1 and 132 (8.8) g/d during MP 2], but CH4 emissions (g) per kilogram of ADG were reduced (P < 0.05) from heifers fed the LHM treatment during MP 1 and 2 [mean values for LHM and HHM of 135 and 163 (SED 9.5) g/kg, respectively, during MP 1 and corresponding values of 150 and 194 (9.9) g/kg during MP 2]. Heifers fed the LHM treatment had greater (P < 0.001) ADG throughout the grazing period [mean value across the 126-d grazing period of 0.88 (SEM 0.032) kg/d] than those fed the HHM treatment [corresponding value of 0.73 (0.034)]. For MP 2, CH4 emissions per kilogram of DMI (g CH4/kg DMI) and per megajoule of GEI (MJ CH4/MJ GEI) tended (P ≤ 0.08) to be less for heifers fed the LHM [19.3 (0.08) g/kg and 0.056 (0.0020) MJ/MJ, respectively] than for the HHM (21.1 g/kg and 0.061 MJ/MJ) treatment, and there were no differences (P > 0.10) in DMI or GEI of the heifers between the HM treatments. The results of this study suggest that offering a low pregrazing HM sward will reduce enteric CH4 emissions relative to ADG throughout the grazing season because of increased ADG.

Applying urine collected from non-lactating dairy cows dosed with dicyandiamide to lysimeters and grass plots: effects on nitrous oxide emissions, nitrate leaching and herbage production

In agricultural production systems, nitrogen (N) losses to the environment can occur through nitrous oxide (N 2 O) emissions and nitrate (NO 3 − ) leaching. The objectives of the present study were to evaluate: (1) if urine excreted by non-lactating dairy cows pulse-dosed with dicyandiamide (DCD) and applied to lysimeters reduced N 2 O-N emissions and NO 3 − -N leaching on two soil types; and (2) if urine + DCD would increase herbage production over winter. Lysimeters were used to measure N 2 O emissions and NO 3 -N leaching. The soils used were a free-draining acid brown earth of sandy loam to loam texture (termed free-draining) and a poorly drained silt loam gley (termed poorly drained). Grass plots were established on the free-draining soil to measure herbage production. The N loading rate of the urine + DCD was 508 kg N/ha and the urine without DCD (urine only) was 451 kg N/ha. Total NO 3 − -N leaching losses from the free-draining and poorly draining soils were reduced from 100 and 81 kg NO 3 − -N/ha on the urine-only treatment, respectively, to 9 and 11·6 kg NO 3 − -N/ha on the urine + DCD treatment, respectively. Total N 2 O-N emissions from the free-draining and poorly drained soils were reduced significantly from 13·6 and 12·1 kg N 2 O-N/ha on the urine-only treatment, respectively, to 2·23 and 5·24 kg N 2 O-N/ha on the urine + DCD treatment, respectively. Applying urine with DCD to pastures inhibited the nitrification process for up to 56 days after treatment application. In the current experiment, there was no significant effect on spring herbage production when urine + DCD was applied to grass plots. Therefore, feeding DCD to dairy cows to apply DCD directly in urine patches was shown to be an effective mitigation strategy to reduce NO 3 − -N leaching and N 2 O-N emissions but did not appear to increase spring herbage production.

The effect of dietary benzoic acid concentration on nitrogen utilisation, manure ammonia and odour emissions in finisher pigs

Introduction Pig production is associated with ammonia and odour emissions causing nuisance, environmental and public concerns. Recent studies have suggested that it is possible to change the production of ammonia and odour by changing the conditions in the slurry through dietary interventions (Lynch et al., 2008). Slurry pH is one of the most significant factors influencing ammonia emission, ammonia volatilisation increasing with an increasing manure pH. Buhler et al., (2006) demonstrated that dietary benzoic acid significantly lowered urinary pH in grower and finisher pigs. Therefore, the objective of the following study was to investigate the effects of benzoic acid concentration as a feed additive on nitrogen utilisation, manure ammonia and odour emissions in finishing pigs.

An examination of the performance, nutrient digestibility, enteric methane emissions and rumen fermentation characteristics of beef cattle fed either barley or ground ear maize based diets

Introduction Ground ear maize (GEM) is a novel feedstuff produced by ensiling the chopped maize ear and offers a higher quality feedstuff compared to conventional forage maize. A high grain yield and good grain maturity is required for the successful production of GEM. Preliminary work by O’Hanlon et al. (2008) showed that animals offered a GEM based diet had higher dry matter intakes compared with animals offered a barley based diet. The current study aimed to build on this data and evaluate the effect of GEM on performance, nutrient digestibility and enteric methane emissions of finishing beef heifers.

Effect of variety, nitrogen fertilization and regrowth interval on fatty acid levels of perennial ryegrass post establishment

Effect of variety, nitrogen fertilization and regrowth interval on fatty acid levels of perennial ryegrass post establishment M. Cristilli, M.B. Lynch, D. McGilloway, S. Barth, T.M. Boland School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin4, Co.Dublin, Ireland, Department of Agriculture, Fisheries and Food, Crop Variety Evaluation, Backweston, Leixlip, Co.Kildare, Ireland, Teagasc Crop Research Centre, Oak Park, Carlow, Co.Carlow, Ireland Email: marta.cristilli@ucd.ie