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M. Narayana Rao

Central Food Technological Research Institute

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Featured researches published by M. Narayana Rao.

The Indian journal of nutrition and dietetics | 1964

Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats

P. K. Tasker; D. S. M. Prasad; V. A. Daniel; U. S. V. Acharya; A. A. Joseph; S. Venkat Rao; M. Narayana Rao; D. Rajalakshmi; M. Swaminathan; A. Sreenivasan

Archive | 1958

Supplementary relations of the proteins of horse gram and cowpea to those of Italian millet (Setaria italica).

Ganapathy. Seetha; M. Narayana Rao; M. Swaminathan; V. Subrahmanyan

Archive | 1957

Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets.

S. Kuppuswamy; Joseph. Kantha; M. Narayana Rao; G. Rama Rao; A. N. Sankaran; M. Swaminathan; V. Subrahmanyan

Archive | 1968

Studies on processed protein foods based on blends of groundnut, bengal gram, soya bean and sesame flours and fortified with minerals and vitamins

N.G Mankernika; M Panemangalore; A Paul jayaraj; M. Narayana Rao; M. Swaminathan

The Indian journal of nutrition and dietetics | 1964

The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet

J. V. Prabhakar; Joseph. Kantha; M. Narayana Rao; M. Swaminathan

Archive | 1964

Effect of incorporation of orange squash containing sulphur dioxide and benzoate to poor rice diet on the growth and composition of blood and liver of albino rats.

J. V. Prabhakar; A. Paul Jayaraj; V. Sreenivasa Murthy; M. Narayana Rao; G. S. Siddappa; M. Swaminathan

Archive | 1963

The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim milk powder on the digestibility of coefficient, biological value and

Joseph Kantha; P. K. Tasker; M. Narayana Rao; M. Swaminathan; A. Sreenivasan; V. Subramanyan

Food Science | 1963

Chemical composition of some varieties of potato.

R. N. Roy Choudhuri; A. A. Joseph; Joseph. Kantha; M. Narayana Rao; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Archive | 1960

Studies on the nutritive value of processed protein foods based on oilseed meals fortified with vitamins and minerals.

M. Narayana Rao; Joseph Kantha; R. Rajagopalan; M. Swaminathan

Archive | 1960

Effect of varying levels of protein and calcium in the diet on the struture and composition of liver of rats. Part. I. The effect of supplementation of diets based on rice and rice tapioca with a

A. Paul Jayaraj; Joseph. Kantha; M. Narayana Rao; R. K. Bhagavan; M. Swaminathan

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