M. Narayana Rao

Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats

Supplementary relations of the proteins of horse gram and cowpea to those of Italian millet (Setaria italica).

Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets.

Studies on processed protein foods based on blends of groundnut, bengal gram, soya bean and sesame flours and fortified with minerals and vitamins

The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet

Effect of incorporation of orange squash containing sulphur dioxide and benzoate to poor rice diet on the growth and composition of blood and liver of albino rats.

The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim milk powder on the digestibility of coefficient, biological value and

Chemical composition of some varieties of potato.

Studies on the nutritive value of processed protein foods based on oilseed meals fortified with vitamins and minerals.

Effect of varying levels of protein and calcium in the diet on the struture and composition of liver of rats. Part. I. The effect of supplementation of diets based on rice and rice tapioca with a