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Featured researches published by Wini Trilaksani.


Jurnal Pengolahan Hasil Perikanan Indonesia | 2010

Characterization and Recovery of Minced fish Wastewater Protein using Reverse Osmosis

Uju; Tati Nurhayati; Bustami Ibrahim; Wini Trilaksani; Maglory Siburian

Recovery of minced fish wastewater soluble protein was done by reverse osmosis membrane. The mincefish wastewater has high level polluting load. It contains COD and TSS 4.233 and 55,06 mg/l respectively, but it is potential to utilized because of high protein and amino acids content especially glutamic acid. Fluxes of permeate during recovery process were kept on steady state in the beginning process at 15 l/m2h without prefiltration and 20 l/m2h with 0,9 micron prefiltration. During concentration, flux time decreased from 22,11 l/m2h at concentration factor 1 to 12,95 l/m2h at concentration factor 1,52. In other sides the rejection value of protein increased from 90,11% in the beginning process to 99,50% in the end of the concentration process. At the end of the recovery stage, yield concentrate contained 0.401 g/l which is 21 fold greater than the original step. Therefore permeate stream delivered high quality effluent and met the standard of wastewater effluent. Keywords: minced fish, protein, recovery, reverse osmosis


Journal of Food Processing and Preservation | 2015

Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)

Sirima Takeungwongtrakul; Soottawat Benjakul; Joko Santoso; Wini Trilaksani; Mala Nurilmala


Archive | 2009

KARAKTERISASI DAN RECOVERY PROTEIN DARI AIR CUCIAN MINCED FISH DENGAN MEMBRAN REVERSE OSMOSIS

Uju; Tati Nurhayati; Bustami Ibrahim; Wini Trilaksani; Maglory Siburian


Jurnal Teknologi dan Industri Pangan | 2014

Effect of defatting, washing cycle and dryoprotectant type on the quality of freeze dried catfish surimi powder.

Wahyu Ramadhan; Joko Santoso; Wini Trilaksani


Jurnal Teknologi dan Industri Pangan | 2014

PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]

Wahyu Ramadhan; Joko Santoso; Wini Trilaksani


Jurnal Pengolahan Hasil Perikanan Indonesia | 2018

Aktivitas Antioksidan dan Antibakteri Hidrolisat Protein Hasil Fermentasi Telur Ikan Cakalang

Rifki Prayoga Aditia; Desniar Desniar; Wini Trilaksani


Jurnal Pengolahan Hasil Perikanan Indonesia | 2017

Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development

Wahyu Ramadhan; Wini Trilaksani


Jurnal Pengolahan Hasil Perikanan Indonesia | 2017

Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction

I Wayan Darya Kartika; Wini Trilaksani; I Ketut Mudite Adnyane


Jurnal Ilmu dan Teknologi Kelautan Tropis | 2017

THE HISTOLOGICAL, EXTRACTION AND CHARACTERIZATION COLLAGENS YELLOW-PIKE CONGER Muarenesox talabon

Dewi Setiyowati Gadi; Wini Trilaksani; Tati Nurhayati


Archive | 2016

OPTIMASI EKSTRAKSI DAN KARAKTERISASI KOLAGEN DARI GELEMBUNG RENANG IKAN CUNANG DENGAN METODE ASAM-HIDRO-EKSTRAKSI Extraction Optimization and Characterization of Collagen from Yellow Pike Conger Swimbladder with Acid-Hydro-Exctraction Method

Fernandy Djailani; Wini Trilaksani; Tati Nurhayati

Collaboration


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Bambang Riyanto

Bogor Agricultural University

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Tati Nurhayati

Bogor Agricultural University

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Mala Nurilmala

Bogor Agricultural University

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Joko Santoso

Bogor Agricultural University

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Iriani Setyaningsih

Bogor Agricultural University

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Bustami Ibrahim

Bogor Agricultural University

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I Wayan Darya Kartika

Bogor Agricultural University

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Wahyu Ramadhan

Bogor Agricultural University

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Dita Masluha

Bogor Agricultural University

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Lianny Eka Susyiana

Bogor Agricultural University

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