Marek Angelovič

Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances

ABSTRACT The purpose of this study was an experimental investigation and a statistical evaluation of the influence of various additives in feed mixtures of broiler chickens on fatty acids content and their ratio in breast and thigh muscles. First feed additive consisted of narasin, nicarbasin and salinomycin sodium, and other five additives were of phytogenic origin. In vivo experiment was realized on the poultry experimental station with deep litter breeding system. A total of 300 one-day-old hybrid chickens Cobb 500 divided into six groups were used for the experiment. The experimental period was divided into four phases, i.e. Starter, Grower 1, Grower 2 and Final, according to the application of commercial feed mixture of soy cereal type. Additive substances used in feed mixtures were different for each group. Basic feed mixtures were equal for all groups. Fatty acid profile of breast and thigh muscles was measured by the method of FT IR Nicolet 6700. Investigated additive substances in the feed mixtures did not have statistically significant effect on fatty acid content and omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio in breast and thigh muscles. Strong statistically significant relation between omega-6 PUFAs and total PUFAs were proved by experiment. A relation between omega-3 PUFAs and total PUFAs was found only in the group with Biocitro additive.

The table eggs and their quality in small-scale breeding

The purpose this study was to investigate quality of the table eggs, their damage and soiling in various age of the laying hens (47-62 weeks) during the second phase of the laying cycle. The object of the research was table eggs, egg white, egg shell, damage and soiling of the egg shell. The eggs were of the final laying hybrid ISA Brown reared in the non-cage system with deep litter and free range at small-scale breeding. In the breeding system with free range at small-scale conditions were secured requirements for laying hens in accordance with welfare principles. The eggs were collected each day at 4:00 pm. Weights of egg and egg shell samples of were measured on scales type KERN 440-35N. A white weight was calculated. Damage and soiling of eggs were investigated under the desk lamp lighting up to 100 W bulb. Statistical evaluation of the results was carried out in the program system SAS. From the existing conclusions of the various scientific and professional published works, it is known that both quality and safety are interrelated. In many works are the risk factors referred together as the quality standards. We found an important fact in assessing the trend of values of the egg shell weight, depending on the age of laying hens. Based on this fact, it can be assumed that the values of egg shell weight were not directly related to egg weight and egg white weight. It follows that the egg shell weight must be assessed comprehensively, and account must be taken of other factors. For the characteristics of the deformed egg shape has been one pc, representing 3.33% of the samples taken for analysis of eggs at 53 weeks of age of the total sampled eggs. In the following 56 weeks of age hens laying eggs there was not a deformed shape. The next subsequent sampling 59 weeks of age laying hens were recorded two pcs of eggs with deformed shape, i.e. 6.67%. At the last sampling of eggs at age 62 weeks, the number of eggs with deformed shape increased to three pcs, representing 10.0% of the sampled eggs for analysis. The sediments on the shell eggs were observed as variable ridge shapes of the shell matter. At the first sampling of eggs at age 47 weeks were found 2 pcs of this defect, representing 6.67% of the sampled eggs. The ridges on the egg shell belong to deviations of the natural shell associated with its texture. These defects of egg shell frequently occur depending on the age of laying hens but can also be caused by other factors. In our experiment was studied mainly the age factor of laying hens. It was interested from aspect of clarifying the relation between ridges on the egg shell and weight of the egg, white, egg, respectively. The results of investigated ridges on the egg shell showed that there occurred in every age of laying hens. Their highest number was recorded at age 59 and 62 weeks (5 pcs, i.e. 16.67% of the 30 egg samples). After 59 weeks of age was found also reduce the weight of the white and shell and at age 62 weeks of age was reduced egg shell weight. Egg production with calcareous sediments on the shell is probably hereditary. Currently, the consumer prefers the consumption of eggs with brown shell. Egg shell color is determined primarily by genetics of laying hens. The results of our experiments have shown that the occurrence of the dots on egg shell had a shade darker brown colour or bright dots, especially on the ends of the egg. The occurrence of dotted eggs was recorded in each assessed age of laying hens (5 - 7 pcs, i.e. 16.67 to 23.33%), while in the last, evaluated 62 weeks of age even up to 9 pcs. These dots and their occurrence are related to the intensity of pigment deposition in the shell cuticle. The process of distribution of pigment in egg shell is the same as is formed by packing egg shell and therefore the cuticle. With the increasing age of laying hens reduces the intensity of pigment deposition in the egg shell and increases of egg surface area, of the egg shell area, to which the pigment is stored. This fact is confirmed by our results especially at week 62 of age, when occurrence of pigment dots was the highest on the shell and also these eggs had the highest average weight.

Oilseed rape as feedstock for biodiesel production in relation to the environment and human health.

Oilseed rape is one of the most important crops in cultivation process. A current developmental trend in non-food rapeseed production on agricultural land shows that this new course is irreversible and is a great opportunity for agriculture. Non-food rapeseed production is focused on the production of biodiesel. Biodiesel has good environmental properties. Lower emissions are produced by the combustion of biodiesel than for diesel. In content of exhaust gas is observed a significant decrease of polycyclic aromatic hydrocarbons, particulate matter and etc. The analysis of the literary knowledge on impacts of biodiesel on exhaust emissions, on regulated emissions, shows a reduction of 10.1% for particulate matter, of 21.1% for hydrocarbons, and 11.0% for carbon monoxide with the use of B20. Nitrogen oxides (NOx) increased by 2.0%. Biodiesel was introduced into the European market in the 1988s as B100. The use of blends with content up to 5% biodiesel has no significant impact on the emissions and their toxicity. An increased mutagenicity was observed with blends containing 20%. Nevertheless, increased mutagenic effects were observed under specific conditions. Accordingly, the problem concerning blends of diesel fuel with biodiesel (B20) should be investigated with high priority. No comprehensive risk assessment for diesel engine emissions from biodiesel and its blends is possible In regard to a comprehensive hazard characterization it is urged to develop a panel of standardized and internationally accepted protocols which allow a reliable assessment of possible health hazards which may arise from the combustion of new fuels compared to conventional diesel fuel. These methods should be robust and should reflect the various health hazards associated with diesel engine emissions to supplement data on regulated emissions. Methods for the generation of the exhaust and sample preparation should be harmonized. There is sufficient evidence supporting a causal relationship between diesel engine emissions and acute health effects, as are childhood asthma, non-asthma respiratory symptoms, impaired lung function, total and cardiovascular mortality, and cardiovascular morbidity. Although, diesel engine emissions exposures in developed countries changed strongly during recent years, reliable animal experiments or epidemiological studies concerning the use of new fuels and technologies are almost lacking. doi:10.5219/278

Protein quality chicken meat after feeding with active substances of citrus fruits and diclazuril and salinomycin sodium

The purpose of this study was an experimental investigation of the influence of active substances obtained mainly from citrus fruits in the experimental feed mixtures, and diclazuril and salinomycin sodium in the control feed mixtures of broiler chickens on productive efficiency and protein quality of the breast and thigh muscles. In vivo experiment was carried out with hybrid chickens Cobb 500. Basic feed mixtures were equal a soy cereal type for experimental and control group. Indicators of productive efficiency were measured and calculated, and protein, lysine and methionine contents in the breast and thigh muscles were measured by the method of FT IR, Nicolet 6700. Active substances obtained mainly from citrus fruits confirmed a statistically significant (p ˂0.05) positive effect on the body weight gain; tended to slightly increase feed intake per bird, protein, energy, lysine and methionine intake per bird; slightly decrease feed intake per 1 kg of body weight gain, protein, energy, lysine and methionine intake per 1 kg of body weight gain; slightly increase protein efficiency ratio and energy efficiency ratio. Additive substances used in the feed mixtures did not have a statistically significant effect on protein, lysine and methionine contents in the breast and thigh muscles but displayed a strong positive, statistically significant relation between lysine and methionine in them.

Nitrate and nitrite contents in in the private ground water wells

The aim of the study was to investigation and statistical evaluation of nitrate and nitrite in ground sources of drinking water, particularly in private wells and springs in the surroundings of town Nitra, in the river basin Žitava. Samples were taken in the spring month May and the autumn month October of the same water sources. The contents of nitrate and nitrite was determined by test strips QUANTOFIX Nitrate and nitrite. The results were evaluated in the system SAS program, version 8.2. The difference of nitrate in drinking water sources between spring and autumn months was statistically evaluated by t-test. The nitrate content in drinking water samples taken from the surroundings of town Nitra, in the river basin Žitava, was measured in the spring month of May with exceeding values that exceeded the 50 mg.L-1, which is the limit value for the adult human population, in the well of municipalities Veľka Maňa, Žitavce, Michal nad Žitavou, Mala Maňa, Uľany nad Žitavou, Hul, Kmeťovo and 50 mg.L-1 was measured in spring Vlkas, in well of municipality Lucnica nad Žitavou, Veľka Maňa, part of the Stara Hora. In the autumn month October measured nitrate content was reduced in samples taken in the municipalities Lucnica nad Žitavou, Mala Maňa, Kmeťovo and Uľany nad Žitavou. The difference of nitrate content in water from water sources investigated in surroundings of town Nitra was not statistically significant (p >0.05) between the months May and October. The nitrite content in the same water sources in the surrounding of town Nitra was not detected.

Industrially processed oilseed rape in the production of table eggs

The purpose of this study was to investigate the effectiveness of feed mixtures with varying proportions of rape cakes to the weight of table eggs, its components, thickness and strength of egg shell. The eggs were from the final laying hybrid ISA Brown reared in the enriched cage system under experimental conditions. An age of laying hens was from 48 to 54 weeks. Egg weight and its components were measured on scales type KERN 440-35N, with an accuracy of 0.01 g and a maximum weight of 400 g. Egg white weight was calculated. The thickness and strength of the egg shell were measured from the dried samples at 55 °C. From each egg shell were cut 3 pcs of samples in the equatorial plane, one sample from the blunt end and one sample from the sharp end. Egg shell thickness was measured by test instrument SOME, type 60/0.01mm with a range of 0 - 10 mm. Egg shell strength was measured according to test instrument Instron with the small body, having a diameter 4.48 mm to exert pressure on the egg shell. The obtained data were assessed in the program system SAS, version 8.2. Based on the results observed in egg weight of our experiment we can conclude that in the group with share 5% of rape cakes was non-statistically significant ( p >0.05) decreased egg weight compared to the control group. Egg weight was reduced in the group with share 10% of rape cakes, which confirmed a statistically significant difference compared to egg weight of control group ( p ˂0.05). The differences among experimental groups with share 5% and 10% of rape cakes in feed mixture and as well as to control group were not statistically significant ( p >0.05) in weight of egg yolk, egg white, egg shell and egg shell strength. Egg shell thickness was no statistically significant ( p >0.05) increased in experimental group with share 5% of rape cakes and decreased in experimental group with share 10% of rape cakes versus control group. Increase of egg shell thickness in experimental group with share 5% of rape cakes versus decrease in experimental group with share 10% of rape cakes was statistically significant ( p <0.05).

Relation between selected nutrients in the chicken meat depending on phytogenic feed additives

The aim of study was to evaluate the relation between selected nutrients in the breast and thigh muscles after the application of different phytogenic additives in the diet of broiler chickens and between same indicators of meat disregarding additive and parts of carcass, from which muscles originate. We realized an in vivo experiment on the Zamostie Company poultry test station with deep litter breeding system. The experiment included 100 pcs of one-day-old hybrid chickens Cobb 500 divided into 2 groups (n = 50): the 1st experimental group with an application of feed additive from chestnut tree and lemon fruit extracts and the 2nd experimental group with an application of feed additive from citrus fruits extract. We used a cereal and soybean basal diet and we divided the fattening period into four phases: starter (1 - 10 days), grower I (11 - 20 days), grower II (21 - 28 days) and finisher (29 - 42 days). We applied a powder form feed mixtures. Nutritive value of feed mixtures was the same in each experimental group during the whole experiment and in accordance with the physiological needs of broiler chickens. We fed the 1st experimental group with a basal diet enriched by feed additive from chestnut tree and lemon fruit extracts (50 g/100 kg). As for the 2nd experimental group, we applied feed additive from citrus fruits extracts through the drinking water (100 mL/100 L). In the 2nd part of our experiment, we compared results obtained from two experimental groups with other four groups of diet. We applied other phytogenic additives to these four groups and we did not take into account the origin of the meat sample. We measured indicators of the chemical composition of protein, fat, water and cholesterol on a sample (50 g) of breast and thigh muscle without skin by the method of FT IR by use of the apparatus Nicolet 6700. Detected relations between nutrients of breast and thigh muscles were defined by correlation coefficient of -0.6 ≤ r ≥ +0.6. When additive with chestnut tree and lemon fruit extracts was used, we detected a negative correlation (p ≤0.01) between protein and cholesterol of breast muscle. In thigh muscle, the negative correlation was observed between protein and energy (p ≤0.05), protein and fat (p ≤0.01) as well as fat and water. The only positive correlation was detected between protein and cholesterol of breast muscle (p ≤0.01), with additive citrus fruits extract. When nutrition and parts of carcass, from which muscles originate, were disregarded, protein of meat increased, energy and fat decreased (p ≤0.001). When fat of meat increased, energy increased (p >0.05) as well, but water decreased (p ≤0.05; p ≤0.001).