Maria Conceição Castilho
University of Coimbra
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Featured researches published by Maria Conceição Castilho.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2014
Ana Sanches-Silva; Denise Costa; T.G. Albuquerque; Giovanna G. Buonocore; Fernando Ramos; Maria Conceição Castilho; A. V. Machado; H.S. Costa
The demand for natural antioxidant active packaging is increasing due to its unquestionable advantages compared with the addition of antioxidants directly to the food. Therefore, the search for antioxidants perceived as natural, namely those that naturally occur in herbs and spices, is a field attracting great interest. In line with this, in the last few years, natural antioxidants such as α-tocopherol, caffeic acid, catechin, quercetin, carvacrol and plant extracts (e.g. rosemary extract) have been incorporated into food packaging. On the other hand, consumers and the food industry are also interested in active biodegradable/compostable packaging and edible films to reduce environmental impact, minimise food loss and minimise contaminants from industrial production and reutilisation by-products. The present review focuses on the natural antioxidants already applied in active food packaging, and it reviews the methods used to determine the oxidation protection effect of antioxidant active films and the methods used to quantify natural antioxidants in food matrices or food simulants. Lastly consumers’ demands and industry trends are also addressed.
Journal of Chromatography B | 2011
David Saraiva; Rute Semedo; Maria Conceição Castilho; José Manuel Silva; Fernando Ramos
Phytosterols (PS; β-sitosterol and campesterol) and cholesterol precursors (CP; desmosterol and lathosterol) have been suggested as important biochemical markers of cholesterol intestinal absorption and liver biosynthesis, respectively. Given that these compounds appear in human blood in low amounts, sensitive and accurate methodology is required, such as gas chromatography-mass spectrometry (GC-MS) the most frequently used. One of the most critical factors of the GC analytical determination is the step of derivatization. Thus, the main objective of the present study was compare and select the better (one out of three) silylation mixtures as follows: N-methyl-N-(tert-butyldimethylsilyl)trifluoroacetamide/ammonium iodide (MTBSTFA:NH(4)I), N-O-bis-(trimethylsilyl) trifluoroacetamide/trimethylchlorosilane (BSTFA:TMCS), and N-methyl-N-(trimethylsilyl)-trifluoroacetamide/1,4-dithioerythritol/trimethyliodosilane (MSTFA:DTE:TMIS). The results of this study are discussed and accompanied by a brief review on the importance and principles of derivatization process, specifically in silylation reactions in GC-MS sterols analyses. Furthermore, a scrutiny of some published results is presented, along with additional information about mass spectral data of these potentially useful compounds. Interestingly, the results of the study showed that from the three validated methodologies, the selected one, based on the best relation specificity/sensibility, is MSTFA:DTE:TMIS. With this silylation procedure for simultaneous determination of PS and CP in human serum by GC-MS in selected ion monitoring (SIM) mode, good linearity (r(2)≥0.931), precision (repeatability ranging from 0.92 to 3.91 CV and intermediate precision ranging from 5.12 to 6.33) and recoveries (≥93.6%) were obtained. Thus, it proved to be a helpful methodology in the quantification of predominant serum cholesterol origin in each patient.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2014
Andreia Freitas; Sara Leston; João Rosa; Maria Conceição Castilho; Jorge Luis Victória Barbosa; Paulo Rema; Miguel Ângelo Pardal; Fernando Ramos
This paper describes a method for the determination of 41 antibiotics from seven different classes in gilthead sea bream (Sparus aurata) by ultra-high-performance liquid chromatography with tandem mass spectrometry (UPLC-MS/MS). Sulfonamides, trimethoprim, tetracyclines, macrolides, quinolones, penicillins and chloramphenicol were simultaneously determined. Fourteen procedures for sample treatment were tested and an extraction with acetonitrile and ethylenediaminetetra acetic acid was found to be the best option. The methodology was validated in accordance with Decision 2002/657/EC. Precision in terms of relative standard deviation (RSD) was under 17% for all compounds, and the recoveries ranged from 92% to 111%. CCα and CCβ were determined according to the maximum residue limit or the minimum required performance limit, when necessary. The validation provided evidence that the method was suitable for application in routine analysis for the detection and confirmation of antibiotics in muscle of gilthead sea bream, an important and intensively produced fish in aquaculture. Graphical Abstract
Journal of Liquid Chromatography & Related Technologies | 1999
Fernando Ramos; Maria Carmen Bañobre; Maria Conceição Castilho; Maria Irene Noronha da Silveira
Solid phase extraction (SPE) for the treatment of bovine urine samples in the analysis of β2-agonist multi-residues by gas chromatography-mass spectrometry (GC-MS) was evaluated. Mabuterol, mapenterol, clenproperol, terbutaline, clenbuterol, salbutamol, clenpenterol, bromobuterol and hidroxi-metilclenbuterol (NA1141) were tested with five different mechanisms: adsorption, reverse phase, polar, ion exchange, and mixed phase, and eleven sorbents: diatomaceous earth, octadecyl (C18), octyl (C8), native silica (Si), diol (2OH), amine (NH2), trimethylaminopropyl (SAX), propylbenzenesulphonic (SCX), Bond Elut Certify® (C8+SCX), Clean Screen DAU® (CSDAU) and Multimode (C18+SCX+SAX). Recoveries of the nine β2-agonists from urine samples spiked at 20 ng mL−1 using metoprolol as internal standard were in ranges of 2.9% to 58.1%, of 12.0% to 60.7%, of 6.3% to 31.3%, of 3.3% to 56.8% and of 17.7% to 66.9%, respectively for adsorption, non polar, polar, ion exchange, and multiple extraction mechanisms. The coefficient...
Analytica Chimica Acta | 2003
Fernando Ramos; Assunção Cristino; Paulo Carrola; Tânia Eloy; José Manuel Silva; Maria Conceição Castilho; Maria Irene Noronha da Silveira
Trends in Food Science and Technology | 2015
D. Carvalho Costa; H.S. Costa; T. Gonçalves Albuquerque; Fernando Ramos; Maria Conceição Castilho; Ana Sanches-Silva
Food Chemistry | 2007
Rita Santos; Eunice Limas; Mualide Sousa; Maria Conceição Castilho; Fernando Ramos; Maria Irene Noronha da Silveira
Trends in Food Science and Technology | 2015
Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; H.S. Costa; T.G. Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália Ramos de Melo; Ana Sanches-Silva
Trends in Food Science and Technology | 2011
T.G. Albuquerque; H.S. Costa; Maria Conceição Castilho; Ana Sanches-Silva
Food Analytical Methods | 2011
David Saraiva; Maria Conceição Castilho; Maria do Rosário Martins; Maria Irene Noronha da Silveira; Fernando Ramos