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Dive into the research topics where María Teresa Caro Valverde is active.

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Featured researches published by María Teresa Caro Valverde.


International Journal of Food Microbiology | 2012

Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream

J. Casas; María Teresa Caro Valverde; Fulgencio Marín-Iniesta; Lourdes Calvo

Alicyclobacillus acidoterrestris (A. acidoterrestris) is a bacillus-type spore former that causes significant alterations in fruit products. It is highly resistant to typical pasteurization regimes; thus, this work explored the use of high-pressure CO₂ (HPCD) for its deactivation in apple cream. The assays were conducted in a high-pressure apparatus where the cream was placed in an agitated vessel and the CO₂ passed over under different operating conditions for distinct periods of time. The HPCD was able to deactivate the A. acidoterrestris spores in the apple cream by four orders of magnitude at 30 °C and 10 MPa. On the other hand, the lethal effect of HPCD was independent of the thermal effect since the application of dry heat without CO₂ at the same temperature did not cause any A. acidoterrestris deactivation. The important variables in terms of improving the method were the flow regime and the way to put in contact the HPCD and the cream. Finally, the HPCD treatment did not affect the most important sensorial and rheological properties of the cream; although there was a slight reduction in the vitamin C content due to thermal degradation.


Romance Quarterly | 2015

Cernuda, poeta de un sur imposible

María Teresa Caro Valverde

This article examines the poetics that Luis Cernuda developed throughout his life in connection with its sublime illusion of a genuine Spanish south through the romantic recreation he made of his native Seville, in several texts written from exile: they are various poems of The Reality and Desire and the essays Digressions on Romantic Andalusia and History of a Book, and, above all, the autobiographical prints from Ocnos, in which Albanios sensitive experiences reflect both the meditative elegance of Cernudas childhood and adolescence and the utopian promise of a true relationship with the world beyond the social hypocrisy of bourgeois capitalism and the coercion of Francos dictatorship. My intention in this article is to weave innovatively, in a consistent and documented way, the biographical events with the artistic intentions of the poet, to reveal original interpretive links between desolate reality and the desire for transcendence in his strange lyrics.This article examines the poetics that Luis Cernuda developed throughout his life in connection with its sublime illusion of a genuine Spanish south through the romantic recreation he made of his native Seville, in several texts written from exile: they are various poems of The Reality and Desire and the essays Digressions on Romantic Andalusia and History of a Book, and, above all, the autobiographical prints from Ocnos, in which Albanios sensitive experiences reflect both the meditative elegance of Cernudas childhood and adolescence and the utopian promise of a true relationship with the world beyond the social hypocrisy of bourgeois capitalism and the coercion of Francos dictatorship. My intention in this article is to weave innovatively, in a consistent and documented way, the biographical events with the artistic intentions of the poet, to reveal original interpretive links between desolate reality and the desire for transcendence in his strange lyrics.


Signa-revista De La Asociacion Espanola De Semiotica | 2014

El mar, absoluto literario. La influencia del Romanticismo alemán en la Renaixença catalana = The sea, literary absolute. The German Romanticism influence in the Catalan Renaixença

María Teresa Caro Valverde

Literary theory of the Renaixenca on the vitalism of the creative faculty comes from the poetic of the imagination of German Romanticism which investigated in literary absolute through the contemplation of the sea as the artist infinite mirror. Case in point is the work of Maragall.


Journal of Food Engineering | 2010

Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality

María Teresa Caro Valverde; Fulgencio Marín-Iniesta; Lourdes Calvo


Educatio siglo XXI: Revista de la Facultad de Educación | 2014

La educación literaria de los clásicos y su proyección interdisciplinaria para el aprendizaje basado en competencias

María Teresa Caro Valverde


TEXTOS. Revista Internacional de Aprendizaje y Cibersociedad | 2016

Aprendizaje bimodal de las competencias comunicativa y digital en contextos formales de Educación Superior: la realización procesual de Trabajos Fin de Grado en Moodle

María Teresa Caro Valverde; María Teresa Valverde González


European Food Research and Technology | 2015

The effect of essential oils and cinnamaldehyde on the inactivation of Salmonella Enteritidis in liquid egg products: comparison to synthetic additives

María Teresa Caro Valverde; Rita Cava-Roda; Lourdes Calvo; Fulgencio Marín-Iniesta


Didáctica de la lengua y educación literaria, 2015, ISBN 978-84-368-3309-6, págs. 349-364 | 2015

El comentario de textos

María Teresa Caro Valverde; María González García


Archive | 2013

Integración de los MAV y las TIC en el aula. Experiencias de enseñanza-aprendizaje innovadoras en Lengua castellana y Literatura

María Teresa Caro Valverde; María González García; María Teresa Valverde González


Analecta malacitana: Revista de la Sección de Filología de la Facultad de Filosofía y Letras | 2011

El legado estético de Milá y Fontanals: del "common sense" al clasicismo romántico

María Teresa Caro Valverde; María González García

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Pedro Guerrero Ruiz

Complutense University of Madrid

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Lourdes Calvo

Complutense University of Madrid

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Carlos González Di Pierro

Universidad Michoacana de San Nicolás de Hidalgo

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J. Casas

Complutense University of Madrid

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