Mariana de Santis Filgueiras
Universidade Federal de Viçosa
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Public Health Nutrition | 2017
Luana Cupertino Milagres; Naruna Pereira Rocha; Mariana de Santis Filgueiras; Fernanda Martins de Albuquerque; Ana Paula Pereira Castro; Milene Cristine Pessoa; Maria do Carmo Gouveia Peluzio; Juliana Farias de Novaes
OBJECTIVE To assess the prevalence of vitamin D insufficiency and deficiency and its association with cardiometabolic risk factors, controlled by adiposity, in a representative sample of prepubescent children. DESIGN Cross-sectional population-based study. Body composition was evaluated by dual-energy X-ray absorptiometry. Anthropometric measures and blood pressure were performed. Laboratory analyses were performed to determine the levels of vitamin D (25-hydroxyitamin D; 25(OH)D), glucose, insulin, serum lipids and intact parathyroid hormone. Dietary intake was assessed by three 24 h recalls. SETTING Viçosa, Minas Gerais, Brazil, 2015. SUBJECTS Representative sample of 378 children aged 8 and 9 years from urban schools. RESULTS Inadequate serum concentrations of 25(OH)D were diagnosed in more than half of the children and none of them met the recommended vitamin D intake. After adjusting for confounding factors in the multiple regression analysis, lower prevalence of insulin resistance and hypertriacylglycerolaemia was found in children with serum 25(OH)D levels ≥75 nmol/l (prevalence ratio=0·25; 95 % CI 0·08, 0·85) and ≥50 nmol/l (prevalence ratio=0·61; 95 % CI 0·37, 0·99), respectively. However, after adjusting for different indicators of adiposity, insulin resistance remained independently associated and the association with hypertriacylglycerolaemia was lost after adjusting for central adiposity. The prevalence of vitamin D insufficiency/deficiency was associated with the number of cardiometabolic alterations in children. CONCLUSIONS The study results showed that prevalence of vitamin D insufficiency/deficiency was high among the children and insulin resistance was the main cardiometabolic alteration associated with this condition, even in a tropical climate country such as Brazil.
Public Health | 2017
Luana Cupertino Milagres; Naruna Pereira Rocha; Fernanda Martins de Albuquerque; Ana Paula Pereira Castro; Mariana de Santis Filgueiras; Milene Cristine Pessoa; M.C. Gouveia Peluzio; Juliana Farias de Novaes
L.C. Milagres , N.P. Rocha , F.M. Albuquerque , A.P.P. Castro , M.S. Filgueiras , M.C. Pessoa , M.C. Gouveia Peluzio , J.F. Novaes a a Department of Nutrition and Health, Federal University of Viçosa, Av. Peter Henry Rolfs, 36570-900, Viçosa, Minas Gerais, Brazil b Department of Nutrition, Federal University of Minas Gerais, Av. Alfredo Balena, 190, Santa Efigênia, 30130-100, Belo Horizonte, Minas Gerais, Brazil
Revista Paulista De Pediatria | 2018
Mariana de Santis Filgueiras; Sarah Aparecida Vieira; Andréia Queiroz Ribeiro; Juliana Farias de Novaes
ABSTRACT Objective: To evaluate the association between family history and the presence of dyslipidemia in children. Methods: A cross-sectional study with 257 children aged 4 to 7 years old from Viçosa, Minas Gerais, Southeast Brazil. Nutritional status and lipid profile (total cholesterol, cholesterol fractions, and triglyceride) assessments and an active search for a family history of dyslipidemia in parents were carried out. Pearson’s chi-square test was used to identify associations, and Student’s t-test was used to compare means. A Poisson regression analysis was performed to assess the independent association between family history and the presence of dyslipidemia in children. A significance level of 5% was adopted. Results: Children of parents with dyslipidemia had higher serum concentrations of total cholesterol and triglycerides. In a regression analysis after adjustments, the presence of dyslipidemia in the father or in the mother (OR: 2.43; 95%CI 1.12-5.27), as well as the presence of dyslipidemia in both the father and the mother (OR: 5.62; 95%CI 2.27-13.92) were associated with hypertriglyceridemia in children. Children of parents with dyslipidemia had a higher prevalence of elevated low-density lipoproteins (LDL-c) (OR: 1.52; 95%CI 1.18-1.97). Conclusions: An investigation of the family history of dyslipidemia should be made as part of the protocol to verify the presence of hypertriglyceridemia and dyslipidemia in children.OBJECTIVE To evaluate the association between family history and the presence of dyslipidemia in children. METHODS A cross-sectional study with 257 children aged 4 to 7 years old from Vicosa, Minas Gerais, Southeast Brazil. Nutritional status and lipid profile (total cholesterol, cholesterol fractions, and triglyceride) assessments and an active search for a family history of dyslipidemia in parents were carried out. Pearsons chi-square test was used to identify associations, and Students t-test was used to compare means. A Poisson regression analysis was performed to assess the independent association between family history and the presence of dyslipidemia in children. A significance level of 5% was adopted. RESULTS Children of parents with dyslipidemia had higher serum concentrations of total cholesterol and triglycerides. In a regression analysis after adjustments, the presence of dyslipidemia in the father or in the mother (OR: 2.43; 95%CI 1.12-5.27), as well as the presence of dyslipidemia in both the father and the mother (OR: 5.62; 95%CI 2.27-13.92) were associated with hypertriglyceridemia in children. Children of parents with dyslipidemia had a higher prevalence of elevated low-density lipoproteins (LDL-c) (OR: 1.52; 95%CI 1.18-1.97). CONCLUSIONS An investigation of the family history of dyslipidemia should be made as part of the protocol to verify the presence of hypertriglyceridemia and dyslipidemia in children.
Revista De Saude Publica | 2018
Naruna Pereira Rocha; Mariana de Santis Filgueiras; Fernanda Martins de Albuquerque; Luana Cupertino Milagres; Ana Paula Pereira Castro; Mariane Alves Silva; Glauce Dias da Costa; Silvia Eloiza Priore; Juliana Farias de Novaes
OBJETIVO Analisar a execucao do Programa Nacional de Alimentacao Escolar como politica de seguranca alimentar e nutricional em escolas publicas. METODOS Estudo transversal, com abordagem quantitativa e qualitativa, realizado com 268 escolares de oito a nove anos da rede publica de ensino em Vicosa, MG, em 2015. Foram realizadas entrevistas por meio de questionarios semiestruturados […]
Jornal De Pediatria | 2018
Ana Paula Pereira Castro; Helen Hermana Miranda Hermsdorff; Luana Cupertino Milagres; Fernanda Martins de Albuquerque; Mariana de Santis Filgueiras; Naruna Pereira Rocha; Juliana Farias de Novaes
OBJECTIVE To investigate ApoB/ApoA1 ratio and its association with cardiovascular risk factors in children. METHODS Cross-sectional study with 258 children aged 8 and 9 years old, enrolled in all urban schools in the city of Viçosa-MG. Anthropometric and body composition assessment, as well as biochemical profile of the children was performed. Socioeconomic variables and sedentary lifestyle were evaluated through a semi-structured questionnaire. RESULTS Many children had excess weight (35.2%), abdominal adiposity (10.5%), and body fat (15.6%), as well as increased ApoB/ApoA1 ratio (14.7%), total cholesterol (51.8%), and triglycerides (19.8%). Children with excess weight and total and central fat had a higher prevalence of having a higher ApoB/ApoA1 ratio, as well as those with atherogenic lipid profile (increased LDL-c and triglycerides and low HDL-c). A direct association was found between the number of cardiovascular risk factors and the ApoB/ApoA1 ratio (p=0.001), regardless of age and income. CONCLUSION The increased ApoB/ApoA1 ratio was associated with excess weight, body adiposity (total and central), and altered lipid profile in children. Children with a higher number of cardiovascular risk factors had higher ApoB/ApoA1 ratio, in both genders.
Nutricion Hospitalaria | 2015
Dalila Pinto de Souza Fernandes; Fabiane Aparecida Canaan Rezende; Gabriele Pereira Rocha; Mariana de Santis Filgueiras; Patrícia Regina Silva Moreira; Rita de Cássia Gonçalves Alfenas
Public Health Nutrition | 2018
Mariana de Santis Filgueiras; Sarah Aparecida Vieira; Poliana Cristina de Almeida Fonsêca; Patrícia Feliciano Pereira; Andréia Queiroz Ribeiro; Silvia Eloiza Priore; Sylvia do Carmo Castro Franceschini; Juliana Farias de Novaes
Public Health Nutrition | 2018
Mariana de Santis Filgueiras; Roberta Stofeles Cecon; Eliane Rodrigues de Faria; Franciane Rocha de Faria; Patrícia Feliciano Pereira; Andréia Queiroz Ribeiro; Silvia Eloiza Priore; Juliana Farias de Novaes
Public Health Nutrition | 2018
Mariana de Santis Filgueiras; Lara Gomes Suhett; Mariane Alves Silva; Naruna Pereira Rocha; Juliana Farias de Novaes
Public Health Nutrition | 2018
Lara Gomes Suhett; Brenda Kelly Souza Silveira; Mariana de Santis Filgueiras; Maria do Carmo Gouveia Peluzio; Helen Hermana Miranda Hermsdorff; Juliana Farias de Novaes