Mark Stuart Miller | Researchain

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Featured researches published by Mark Stuart Miller.

Archive | 1989

Microfragmented ionic polysaccharide/protein complex dispersions

Wehn-Sherng Chen; George A. Henry; Susan M. Gaud; Mark Stuart Miller; John M. Kaiser; Estela A. Balmaceda; Ronnie G. Morgan; Cynthia C. Baer; Rajendra Prabhakar Borwankar; Lorraine Clauss Hellgeth; John Jeffrey Strandholm; Gerard L. Hasenhuettl; Phillip James Kerwin; Chyi-Cheng Chen; John F. Kratochvil; Wennie L. Lloyd; Gerard Eckhardt; Adam P. De Vito

Archive | 1990

Low calorie food products having smooth, creamy, organoleptic characteristics

Cynthia C. Baer; Gregory Samuel Buliga; Gerard L. Hassenheutti; George A. Henry; Linda K. Jackson; Jill Marie Kennedy-Tolstedt; Phillip James Kerwin; Mark Stuart Miller; Elizabeth Mary Parker; Neela K. Paul; David G. Pechak; Gary Francis Smith; Vernon C. Witte

Archive | 1996

Method for manufacture of low fat natural cheese

Mark Stuart Miller; Kevin James Surber; David Webb Mehnert; Paul William Wrezel; Sylvia Irene Crawford; Ronald Louis Meibach

Archive | 1991

Low fat processed cheese product having fat-mimetic properties and method of making same

Brian C. Davison; William H. Schwimmer; Laura J. Prostko; Alan C. Hamann; Gregory Samuel Buliga; Linda K. Jackson; Phillip James Kerwin; Mark Stuart Miller; David G. Pechak; Gary Francis Smith

Archive | 1994